
Article 1 
In Chapter 4 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87 the following Additional note 2 is added:
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2. 
The expression “otherwise preserved” also applies to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes provided that both of the following conditions are fulfilled:


((i)) the products retain the character of egg yolks of subheadings 0408 11 and 0408 19;
((ii)) salt or chemicals may not be used at a level higher than is necessary for purposes of preservation.
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Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 7 April 2014.
For the Commission,
On behalf of the President,
Algirdas ŠEMETA
Member of the Commission