
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 4 December 2014.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX


‘ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
Dried grapes (vine fruit)(Food) 0806 20  Afghanistan (AF) Ochratoxin A 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Brazil (BR) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Cambodia (KH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
 — Aubergines
  — 
ex 0710 80 95
 72
(Food — fresh, chilled or frozen vegetables)  
Chinese celery (Apium graveolens)(Food — fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
Brassica oleracea(other edible Brassica, “Chinese Broccoli”)(Food — fresh or chilled) ex 0704 90 90 40 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Aubergines
  — 
ex 0710 80 95
 72 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Bitter melon (Momordica charantia)
  — 
ex 0710 80 95
 7070
(Food — fresh, chilled or frozen vegetables)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Peppers (sweet and other than sweet) (Capsicum spp.)
  — 
ex 0709 60 99
 20
(Food — fresh, chilled or frozen vegetables)  — 
ex 0710 80 59
 20
Strawberries (fresh)(Food) 0810 10 00  Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Peppers (sweet and other than sweet) (Capsicum spp.) 0709 60 10;ex 0709 60 99; 20 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh, chilled or frozen) 0710 80 51;ex 0710 80 59 20
Betel leaves (Piper betle L.)(Food) ex 1404 90 00 10 India (IN) Salmonella 50
Sesamum seeds(Food — fresh or chilled) 1207 40 90  India (IN) Salmonella 20
 — Capsicum annuum, whole
  — 0904 21 10
  India (IN) Aflatoxins 20
 — Capsicum annuum, crushed or ground
  — ex 0904 22 00
 10
 — Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)
  — 0904 21 90
 
 — 
(Myristica fragrans)
  — 
0908 12 00
 
(Food — dried spices)  
Enzymes;prepared enzymes(Feed and food) 3507  India (IN) Chloramphenicol 50
 — 
(Myristica fragrans)
  — 
0908 12 00
  Indonesia (ID) Aflatoxins 20
(Food — dried spices)  
 — Peas with pods (unshelled)
  — ex 0708 10 00
 40 Kenya (KE) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Beans with pods (unshelled)
  — ex 0708 20 00
 40
(Food — fresh or chilled)  
Mint(Food — fresh or chilled herb) ex 1211 90 86 30 Morocco (MA) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Dried beans(Food) 0713 39 00  Nigeria (NG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
Table grapes(Food — fresh) 0806 10 10  Peru (PE) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Watermelon (Egusi, Citrullus lanatus) seeds and derived products(Food) ex 1207 70 00;ex 1106 30 90;ex 2008 99 99 103050 Sierra Leone (SL) Aflatoxins 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
Peppers (other than sweet)(Capsicum spp.)(Food — fresh or chilled) ex 0709 60 99 20 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Betel leaves (Piper betle L.)(Food) ex 1404 90 00 10 Thailand (TH) Salmonella 50
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Aubergines
  — 
ex 0710 80 95
 72
(Food — fresh, chilled or frozen vegetables)  
Dried apricots(Food) 0813 10 00  Turkey (TR) Sulphites 10
 — Sweet Peppers (Capsicum annuum)
  — 
0710 80 51
  Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh, chilled or frozen vegetables)  
Vine leaves(Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
Dried grapes (vine fruit)(Food) 0806 20  Uzbekistan (UZ) Ochratoxin A 50
 — Coriander leaves
  — ex 0709 99 90
 72 Viet Nam (VN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
 — Parsley
  — ex 0709 99 90
 40
(Food — fresh or chilled herbs)  
 — Pitahaya (dragon fruit)
  — ex 0810 90 20
 10 Viet Nam (VN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Okra
  — ex 0709 99 90
 20
 — Peppers (other than sweet)(Capsicum spp.)
  — ex 0709 60 99
 20
(Food — fresh or chilled)  



















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