
Article 1 
Regulation (EU) No 206/2010 is amended as follows:

((1)) the following entry is added to Specific Conditions in Part 1 of Annex I:
'“XI”holdings or compartments recognised as applying controlled housing conditions in accordance with Article 8 of Regulation (EC) No 2075/2005.';
((2)) the model veterinary certificate ‘POR-X’ in Part 2 of Annex I, is amended as follows:

((a)) the following point II.1.3 is inserted after point II.1.2:
'
(2) (10) [II.1.3. are domestic porcine animals either coming from a holding officially recognised as applying controlled housing conditions in accordance with Article 8 of Regulation (EC) No 2075/2005 or are not weaned and less than 5 weeks of age.]';
((b)) the following footnote is added after footnote (9):
'
(10) Only for third countries with the entry “XI” in column 6 “Specific conditions” in Part 1 of Annex I to Regulation (EU) No 206/2010.
';
((3)) the model veterinary certificate ‘POR-Y’ in Part 2 of Annex I, is amended as follows:

((a)) the following point II.1.3 is inserted after point II.1.2:
'
(2) (5) [II.1.3. are domestic porcine animals either coming from a holding officially recognised as applying controlled housing conditions in accordance with Article 8 of Regulation (EC) No 2075/2005 or are not weaned and less than 5 weeks of age.]';
((b)) the following footnote is added after footnote (4):
'
(5) Only for third countries with the entry “XI” in column 6 “Specific conditions” in Part 1 of Annex I to Regulation (EU) No 206/2010.
';
((4)) the following entry ‘K’ is added to SG (Supplementary guarantees) in Part 2 of Annex II:
'“K”holdings or compartments recognised as applying controlled housing conditions in accordance with Article 8 of Regulation (EC) No 2075/2005.';
((5)) the model veterinary certificate ‘POR’ in Part 2 of Annex II is amended as follows:

((a)) point II.1.3 is replaced by the following:
'
II.1.3. the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular:
(1) either [has been subjected to an examination by a digestion method with negative results;]
(1) or [has been subjected to a freezing treatment in accordance with Annex II to Regulation (EC) No 2075/2005;]
(1)(7) or [is derived from domestic porcine animals either coming from a holding officially recognised as applying controlled housing conditions in accordance with Article 8 of Regulation (EC) No 2075/2005 or not weaned and less than 5 weeks of age.]';
((b)) the following footnote is added after footnote (6):
'
(7) Only for third countries with the entry “K” in column “SG” in Part 1 of Annex II to Regulation (EU) No 206/2010.
'.
Article 2 
For a transitional period until 31 March 2015, consignments of live animals and fresh meat accompanied by the appropriate veterinary certificates issued no later than 1 March 2015 in accordance with the model veterinary certificates ‘POR-X’ and ‘POR-Y’ set out in Annex I to Regulation (EU) No 206/2010 and the model veterinary certificate ‘POR’ set out in Annex II to that Regulation in their versions before the entry into force of this Regulation, may continue to be introduced into the Union.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 13 November 2014.
For the Commission
The President
Jean-Claude JUNCKER