
Article 1 
Coriander seed oil as specified in the Annex may be placed on the market in the Union as a novel food ingredient to be used in food supplements with a maximum dose of 600 mg per day without prejudice to the specific provisions of Directive 2002/46/EC.
Article 2 
The designation of coriander seed oil authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘coriander seed oil’.
Article 3 
This Decision is addressed to Nestec Ltd, Avenue Nestlé 55, 1800 Vevey, Switzerland.
Done at Brussels, 19 March 2014.
For the Commission
Tonio BORG
Member of the Commission
ANNEX

Definition:
Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L.
Composition of fatty acids:

Palmitic acid (C16:0) 2-5 %
Stearic acid (C18:0) < 1,5 %
Petroselinic acid (cis-C18:1(n-12)) 60-75 %
Oleic acid (cis-C18:1 (n-9)) 8-15 %
Linoleic acid (C18:2) 12-19 %
α-Linolenic acid (C18:3) < 1,0 %
Trans fatty acids Not more than 1 %Description: Slight yellow colour, bland taste.
Identification:

CAS No 8008-52-4Purity:

Refractive index (20 °C) 1,466-1,474
Acid value Not more than 0,6 mg KOH/g
Peroxide value Not more than 5 meq/kg
Iodine value 88-102 units
Saponification value 186-198 mg KOH/g
Unsaponifiable matter Not more than 15 g/kg