
Article 1 
The preparations specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2 
The preparations specified in the Annex and feed containing them, which are produced and labelled before 22 August 2013 in accordance with the rules applicable before 22 February 2013, may continue to be placed on the market and used until the existing stocks are exhausted.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 1 February 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of fresh material
Category of technological additives. Functional group: silage additives
1k20734 — Lactobacillus buchneriNCIMB 30139 
 Additive composition
Preparation of Lactobacillus buchneri NCIMB 30139 containing a minimum of 5 × 1010 CFU/g additive
 Characterisation of the active substance
Lactobacillus buchneri NCIMB 30139
 Analytical method
 Enumeration in the feed additive: spread plate method (EN 15787)
 Identification: Pulsed Field Gel Electrophoresis (PFGE) All animal species — — — 
1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.

2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.

3. The additive shall be used in easy to ensile material.

4. For safety: it is recommended to use breathing protection and gloves during handling.
 22 February 2023
1k20735 — Lactobacillus caseiATTC PTA 6135 
 Additive composition
Preparation of Lactobacillus casei ATTC PTA 6135 containing a minimum of 1 × 1010 CFU/g additive
 Characterisation of the active substance
Lactobacillus casei ATTC PTA 6135
 Analytical method
 Enumeration in the feed additive: spread plate method (EN 15787)
Identification: Pulsed Field Gel Electrophoresis (PFGE) All animal species — — — 
1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.

2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1,3 × 106 CFU/kg fresh material.

3. The additive shall be used in easy to ensile material.

4. For safety: it is recommended to use breathing protection and gloves during handling.
 22 February 2023

