
Article 1 
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 30 July 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

In Part E of Annex II to Regulation (EC) No 1333/2008, food category 04.2.4.1 ‘Fruit and vegetable preparations excluding compote’, is amended as follows:

((1)) The following entries are inserted in numerical order:
'
 E 100 Curcumin 50  Only seaweed based fish roe analogues
 E 101 Riboflavins quantum satis  Only seaweed based fish roe analogues
 E 120 Cochineal, Carminic acid, Carmines 100  Only seaweed based fish roe analogues
 E 141 Copper complexes of chlorophylls and chlorophyllins quantum satis  Only seaweed based fish roe analogues
 E 150a Plain caramels quantum satis  Only seaweed based fish roe analogues
 E 153 Vegetable carbon quantum satis  Only seaweed based fish roe analogues
 E 160a Carotenes quantum satis  Only seaweed based fish roe analogues
 E 160c Paprika extract, capsanthin, capsorubin quantum satis  Only seaweed based fish roe analogues
 E 160e Beta-apo-8’-carotenal (C 30) 100  Only seaweed based fish roe analogues
 E 162 Beetroot Red, betanin quantum satis  Only seaweed based fish roe analogues
 E 163 Anthocyanins quantum satis  Only seaweed based fish roe analogues
 E 171 Titanium dioxide quantum satis  Only seaweed based fish roe analogues
 E 172 Iron oxides and hydroxides quantum satis  Only seaweed based fish roe analogues
 E 338 - 452 Phosphoric acid – phosphates – di-, tri- and polyphosphates 1 000 (1) (4) Only seaweed based fish roe analogues
 E 392 Extracts of rosemary 200 (46) Only seaweed based fish roe analogues
 E 954 Saccharin and its Na, K and Ca salts 50 (52) Only seaweed based fish roe analogues'
((2)) The following footnote is inserted after footnote 34:
'
(46) As the sum of carnosol and carnosic acid
'
