
Article 1 
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 July 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Part E of Annex II to Regulation (EC) No 1333/2008 is amended as follows:

((1)) in food category 08.2.1 ‘Non-heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following:
'
 E 392 Extracts of rosemary 15 (46) only meat with a fat content not higher than 10 %, excluding dried sausages
 E 392 Extracts of rosemary 150 (41) (46) only meat with a fat content higher than 10 %, excluding dried sausages'
((2)) in food category 08.2.2 ‘Heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following:
'
 E 392 Extracts of rosemary 15 (46) only meat with a fat content not higher than 10 %, excluding dried sausages
 E 392 Extracts of rosemary 150 (41) (46) only meat with a fat content higher than 10 %, excluding dried sausages'
((3)) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ the entry concerning the additive E 392 is replaced by the following:
'
 E 392 Extracts of rosemary 15 (46) only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10 %
 E 392 Extracts of rosemary 150 (41) (46) only fish and fishery products including molluscs and crustaceans with a fat content higher than 10 %'
