
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 June 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX


‘ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks(%)
Dried grapes (vine fruit) 0806 20  Afghanistan (AF) Ochratoxin A 50
(Food)     
Hazelnuts(in shell or shelled) 0802 21 00;0802 22 00  Azerbaijan (AZ) Aflatoxins 10
(Feed and food)     
Watermelon 0807 11 00  Brazil (BR) Salmonella 10
(Food)     
 — 
(peanuts), in shell
  — 1202 41 00
  Brazil (BR) Aflatoxins 10
 — 
(peanuts), shelled
  — 1202 42 00
    
 — Peanut butter
  — 2008 11 10
    
 — 
(peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
    
(Feed and food)     
Strawberries (frozen) 0811 10  China (CN) Norovirus and hepatitis A 5
(Food)     
Brassica oleracea(other edible Brassica, ‘Chinese Broccoli’) ex 0704 90 90 40 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
(Food — fresh or chilled)     
Dried Noodles ex 1902 11 00;ex 1902 19 10;ex 1902 19 90;ex 1902 20 10;ex 1902 20 30;ex 1902 20 91;ex 1902 20 99;ex 1902 30 10;ex 1902 30 10 101010101010101091 China (CN) Aluminium 10
(Food)     
Pomelos ex 0805 40 00 31; 39 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
(Food — fresh)     
Tea, whether or not flavoured 0902  China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food)     
 — Aubergines
  — 
ex 0710 80 95
 72 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — 
(Momordica charantia)
  — 
ex 0710 80 95
 7070   
(Food — fresh, chilled or frozen vegetables)     
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — 
(Capsicum spp.)
  — 
ex 0709 60 99
 20   
(Food — fresh, chilled or frozen vegetables)  — 
ex 0710 80 59
 20   
 — Oranges (fresh or dried)
  — 
0805 10 80
  Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Strawberries
  — 0810 10 00
    
(Food fresh fruits)     
Peppers (sweet and other than sweet)(Capsicum spp.) 0709 60 10;ex 0709 60 99; 20 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh, chilled or frozen) 0710 80 51;ex 0710 80 59 20   
 — Capsicum annuum, whole
  — 0904 21 10
  India (IN) Aflatoxins 10
 — 
crushed or ground
  — ex 0904 22 00
 10   
 — 
(Capsicum annuum)
  — 0904 21 90
    
 — Curry (chilli products)
  — 0910 91 05
    
 — 
(Myristica fragrans)
  — 
0908 12 00
    
 — 
(Myristica fragrans)
  — 
0908 22 00
    
 — 
(Zingiber officinale)
  — 
0910 12 00
    
 — 
(turmeric)
  — 0910 30 00
    
(Food — dried spices)     
 — 
(Myristica fragrans)
  — 
0908 12 00
  Indonesia (ID) Aflatoxins 20
 — 
(Myristica fragrans)
  — 
0908 22 00
    
(Food — dried spices)     
 — 
(unshelled)
  — ex 0708 10 00
 40 Kenya (KE) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — 
(unshelled)
  — ex 0708 20 00
 40   
(Food — fresh and chilled)     
Mint ex 1211 90 86 30 Morocco (MA) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh herb)     
Dried beans 0713 39 00  Nigeria (NG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
(Food)     
Watermelon (Egusi, Citrullus lanatus) seeds and derived products ex 1207 70 00;ex 1106 30 90;ex 2008 99 99 103050 Sierra Leone (SL) Aflatoxins 50
(Food)     
Peppers (other than sweet)(Capsicum spp.) ex 0709 60 99 20 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh)     
 — Coriander leaves
  — ex 0709 99 90
 72 Thailand (TH) Salmonella 10
 — Basil (holy, sweet)
  — ex 1211 90 86
 20   
 — Mint
  — ex 1211 90 86
 30   
(Food — fresh herbs)     
 — Coriander leaves
  — ex 0709 99 90
 72 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Basil (holy, sweet)
  — ex 1211 90 86
 20   
(Food — fresh herbs)     
Brassica vegetables 0704;  Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh, chilled or frozen vegetables) ex 0710 80 95 76   
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Aubergines
  — 
ex 0710 80 95
 72   
(Food — fresh, chilled or frozen vegetables)     
 — 
(Capsicum annuum)
  — 
0710 80 51
  Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Tomatoes
  — 
0710 80 70
    
(Food — fresh, chilled or frozen vegetables)     
Dried grapes (vine fruit) 0806 20  Uzbekistan (UZ) Ochratoxin A 50
(Food)     
 — Coriander leaves
  — ex 0709 99 90
 72 Vietnam (VN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Basil (holy, sweet)
  — ex 1211 90 86
 20   
 — Mint
  — ex 1211 90 86
 30   
 — Parsley
  — ex 0709 99 90
 40   
(Food — fresh herbs)     
 — Okra
  — ex 0709 99 90
 20 Vietnam (VN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — 
(Capsicum spp.)
  — ex 0709 60 99
 20   
(Food — fresh)     
















