
Article 1 
The Union selling prices, as referred to in Article 25(1) of Regulation (EC) No 104/2000, applicable during the 2013 fishing year for the products listed in Annex II to that Regulation and the presentations and conversion factors to which they relate are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 15 March 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX
Species Presentation Conversion factor Intervention level Selling price(EUR/tonne)
Greenland halibut(Reinhardtius hippoglossoides) Whole or gutted, with or without head 1,0 0,85 1 678
Hake(Merluccius spp.) Whole or gutted, with or without head 1,0 0,85 1 080
Individual fillets   

— with skin
 1,0 0,85 1 286

— skinless
 1,1 0,85 1 415
Sea-bream(Dentex dentex and Pagellus spp.) Whole or gutted, with or without head 1,0 0,85 1 242
Swordfish(Xiphias gladius) Whole or gutted, with or without head 1,0 0,85 3 483
Shrimps and prawnsPenaeidae Frozen   

(a) Parapenaeus longirostris
  1,0 0,85 3 460

(b) Other Penaeidae
  1,0 0,85 6 641
Cuttlefishes(Sepia officinalis, Rossia macrosoma and Sepiola rondeletti) Frozen 1,0 0,85 1 702
Squid (Loligo spp.)

(a) Loligo patagonica
 
— whole, not cleaned
 1,0 0,85 1 023

— cleaned
 1,2 0,85 1 227

(b) Loligo vulgaris
 
— whole, not cleaned
 2,5 0,85 2 556

— cleaned
 2,9 0,85 2 965
Octopus(Octopus spp.) Frozen 1,0 0,85 1 949
Illex argentinus 
— whole, not cleaned
 1,0 0,8 709

— tube
 1,7 0,8 1 205
Forms of commercial presentation:whole, not cleanedproduct which has not undergone any treatmentcleanedproduct which has at least been guttedtubesquid body which has at least been gutted and had the head removed