
Article 1 
For the 2013 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 15 March 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

1.Processing methods listed in Article 23 of Regulation (EC) No 104/2000 Aid(EUR/tonne)
1 2

I. Freezing and storage of whole products, gutted and with head, or cut-up products
 

— Sardines of the species Sardina pilchardus
 368

— Other species
 298

II. Filleting, freezing and storage
 410

III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products
 280

IV. Marinating and storage
 264

2.Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 Products Aid(EUR/tonne)
1 2 3

I. Freezing and storage
 Norway lobster(Nephrops norvegicus) 327
Norway lobster tails(Nephrops norvegicus) 250

II. Removing the head, freezing and storage
 Norway lobster(Nephrops norvegicus) 295

III. Cooking, freezing and storage
 Norway lobster(Nephrops norvegicus) 327
Edible crabs(Cancer pagurus) 250

IV. Pasteurisation and storage
 Edible crabs(Cancer pagurus) 392

V. Live storage in fixed tanks or cages
 Edible crabs(Cancer pagurus) 215

3.Processing methods Aid(EUR/tonne)

I. Freezing and storage of whole products, gutted and with head, or cut-up products
 298

II. Filleting, freezing and storage
 410