
Article 1 
Annex I to Regulation (EC) No 2073/2005 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 23 October 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

Chapter 1 of Annex I to Regulation (EC) No 2073/2005 is amended as follows:

((1)) row 1.27 is replaced by the following:
'

1.27 Fishery products, except those in food category 1.27a, which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine (17)
 Histamine 9 (18) 2 200 mg/kg 400 mg/kg HPLC (19) Products placed on the market during their shelf-life'
((2)) the following row 1.27a is inserted:
'

1.27a Fish sauce produced by fermentation of fishery products
 Histamine 1 400 mg/kg HPLC (19) Products placed on the market during their shelf-life'
((3)) footnote 2 is replaced by the following:
'
(2) For points 1.1-1.25, 1.27a and 1.28 m = M.
';
((4)) footnote 18 is replaced by the following:
'
(18) Single samples may be taken at retail level. In such a case the presumption laid down in Article 14(6) of Regulation (EC) No 178/2002, according to which the whole batch should be deemed unsafe, shall not apply, unless the result is above M.
';
((5)) under the heading ‘Interpretation of the test results’ the last paragraph of the text concerning Histamine in fishery products is replaced by the following:
'Histamine in fishery products:
 Histamine in fishery products from fish species associated with a high amount of histidine except fish sauce produced by fermentation of fishery products:
— satisfactory, if the following requirements are fulfilled:
1.. the mean value observed is ≤ m
2.. a maximum of c/n values observed are between m and M
3.. no values observed excess the limit of M.
— unsatisfactory, if the mean value observed exceeds m or more than c/n values are between m and M or one or more of the values observed are > M.
 Histamine in fish sauce produced by fermentation of fishery products:
— satisfactory, if the value observed is ≤ the limit,
— unsatisfactory, if the value observed is > the limit.'
