
Article 1 
Member States shall, during the years 2013, 2014 and 2015, take and analyse samples for the pesticide/product combinations, as set out in Annex I.
The number of samples of each product shall be as set out in Annex II.
Article 2 

1. The lot to be sampled shall be chosen randomly.The sampling procedure, including the number of units, shall comply with Directive 2002/63/EC.
2. Samples shall be analysed in accordance with the residue definitions set out in Regulation (EC) No 396/2005. Where no explicit residue definition is set out in that Regulation for a particular pesticide, the residue definition as set out in Annex I to this Regulation shall apply.
Article 3 

1. Member States shall submit the results of the analysis of samples tested in 2013, 2014 and 2015 by 31 August 2014, 2015 and 2016 respectively. Those results shall be submitted in accordance with the Standard Sample Description (SSD), as set out in Annex III.
2. Where the residue definition of a pesticide includes active substances, metabolites and/or breakdown or reaction products, Member States shall report the analysis results in accordance with the legal residue definition. The results of each of the main isomers or metabolites mentioned in the residue definition shall be submitted separately, as far as they are measured individually.
Article 4 
Regulation (EU) No 1274/2011 is repealed.
However, it shall continue to apply to samples tested in 2012.
Article 5 
This Regulation shall enter into force on 1 January 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 31 August 2012.
For the Commission
The President
José Manuel BARROSO
ANNEX I


PART A
Pesticide/product combinations to be monitored in/on commodities of plant origin
 2013 2014 2015 Remarks
2,4-D    Note2,4-D shall be analysed in 2013 in wine; in 2014 on oranges/mandarins and in 2015 on aubergines, cauliflower and table grapes. In the rest of the commodities it is to be analysed on voluntary basis.
2-Phenylphenol    
Abamectin    Note
Acephate    
Acetamiprid    
Acrinathrin    
Aldicarb    
Amitraz    Shall be analysed in 2013 in apples and tomatoes; in 2014 on pears and in 2015 on sweet pepper. In the rest of the commodities it is to be analysed on voluntary basis.It is accepted if amitraz (parent) and its multiresidue-method-amenable metabolites 2,4–dimethyl formanilide (DMF) and N-(2,4–dimethylphenyl)-N’-methyl formamide (DMPF) are targeted and reported separately.
Amitrole    Note
Azinphos-methyl    
Azoxystrobin    
Benfuracarb    Note, Note
Bifenthrin    
Biphenyl    
Bitertanol    
Boscalid    
Bromide ion    Shall be analysed in 2013 on lettuce and tomatoes; in 2014 on rice and in 2015 on sweet pepper only. In the rest of the commodities it is to be analysed on voluntary basis.
Bromopropylate    
Bromuconazole    Note
Bupirimate    
Buprofezin    
Captan    The specific residue definition of sum of captan and folpet shall apply for pome fruit, strawberries, tomatoes, and beans, for the rest of commodities the residue definition includes captan only.Captan and folpet are to be reported both individually and as the sum.
Carbaryl    
Carbendazim    
Carbofuran    
Carbosulfan    Note, Note
Chlorantraniliprole    Note
Chlorfenapyr    
Chlorfenvinphos    Note
Chlormequat    Shall be analysed in 2013 on rye/oats, tomatoes and wine; in 2014 on carrots, pears, rice and wheat flour and in 2015 on aubergines, table grapes and wheat. In the rest of the commodities it is to be analysed on voluntary basis.
Chlorothalonil    
Chlorpropham    NoteResidue definition: chlorpropham and 3-chloroaniline expressed as chlorpropham.For potatoes (listed for 2014) the residue definition is parent only.
Chlorpyriphos    
Chlorpyriphos-methyl    
Clofentezine    It does not need to be analysed on cereals.
Clothianidin    Also see thiamethoxam
Cyfluthrin    
Cymoxanil    Note
Cypermethrin    
Cyproconazole    
Cyprodinil    
Cyromazine    Note
Deltamethrin (cis-deltamethrin)    
Diazinon    
Dichlofluanid    NoteThe metabolite DMSA (N,N-dimethyl-N-phenylsulfamide), which is not part of the residue definition, is to be monitored and reported as far as the method is validated.
Dichlorvos    
Dicloran    Note
Dicofol    It does not need to be analysed on cereals.
Dicrotophos    The residue definition to apply includes the parent compound only.It shall be analysed in 2014 on beans and in 2015 on aubergines and cauliflower. In the rest of the commodities it is to be analysed on voluntary basis.
Diethofencarb    Note
Difenoconazole    
Diflubenzuron    Note
Dimethoate    Residue definition: sum of dimethoate and omethoate expressed as dimethoate.
Dimethomorph    It does not need to be analysed on cereals.
Diniconazole    Note
Diphenylamine    
Dithianon    Note
Dithiocarbamates    It shall be analysed in all listed commodities except of orange juice and olive oil.
Dodine    Note
Endosulfan    
EPN    
Epoxiconazole    
Ethephon    It shall be analysed in 2013 on apples, rye/oats, tomatoes and wine; in 2014 on oranges/mandarins, rice and wheat flour and in 2015 on orange juice, sweet peppers, wheat and table grapes. In the rest of the commodities it is to be analysed on voluntary basis.
Ethion    
Ethirimol    NoteIt does not need to be analysed on cereals.Note that ethirimol is also formed as a degradation product of bupirimate.
Ethoprophos    
Etofenprox    
Famoxadone    Note
Fenamiphos    
Fenamidone    
Fenarimol    It does not need to be analysed on cereals.
Fenazaquin    It does not need to be analysed on cereals.
Fenbuconazole    
Fenbutatin oxide    NoteIt shall be analysed in 2013 on apples and tomatoes; in 2014 on oranges/mandarins and pears and in 2015 on aubergines, sweet pepper and table grapes. In the rest of the commodities it is to be analysed on voluntary basis.
Fenhexamid    
Fenitrothion    
Fenoxycarb    
Fenpropathrin    
Fenpropimorph    
Fenpyroximate    Note
Fenthion    
Fenvalerate/Esfenvalerate (sum)    Note
Fipronil    Note
Flonicamid    Note, Note
Fluazifop    NoteFluazifop shall be analysed in 2013 on head cabbage and strawberries; in 2014 on beans, carrots and potatoes and spinach and in 2015 on cauliflower, peas and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.
Flubendiamide    Note
Fludioxonil    
Flufenoxuron    
Fluopyram    Note
Fluquinconazole    
Flusilazole    
Flutriafol    
Folpet    The specific residue definition of sum of captan and folpet shall apply to beans, pome fruit, strawberries and tomatoes. For the rest of commodities the residue definition includes folpet only.
Formetanate    Note
Formothion    Note, Note
Fosthiazate    
Glyphosate    It shall be analysed in 2013 on rye/oats; in 2014 on wheat flour and 2015 on wheat. In the rest of the commodities it is to be analysed on voluntary basis.
Haloxyfop including haloxyfop-R    NoteHaloxyfop shall be analysed in 2013 on head cabbage and strawberries; in 2014 on beans (with pod), carrots and potatoes and spinach and in 2015 on cauliflower and peas. In the rest of the commodities it is to be analysed on voluntary basis.
Hexaconazole    
Hexythiazox    It does not need to be analysed on cereals.
Imazalil    
Imidacloprid    
Indoxacarb    
Iprodione    
Iprovalicarb    
Isocarbophos    Note, NoteResidue definition to apply includes the parent compound only.
Isofenphos-methyl    Note, Note
Isoprocarb    Note
Kresoxim-methyl    
Lambda-Cyhalothrin    
Linuron    
Lufenuron    
Malathion    
Mandipropamid    Note
Mepanipyrim    
Mepiquat    It shall be analysed in 2013 on rye/oats and tomatoes; in 2014 on pears, rice and wheat flour and in 2015 on wheat. In the rest of the commodities it is to be analysed on voluntary basis.
Meptyldinocap    Note, NoteResidue definition: sum of 2,4-DNOPC and 2,4-DNOP expressed as meptyldinocap.
Metalaxyl    
Metconazole    Note
Methamidophos    
Methidathion    
Methiocarb    
Methomyl    Residue definition: methomyl and thiodicarb (sum of methomyl and thiodicarb expressed as methomyl).
Methoxychlor    
Methoxyfenozide    
Metobromuron    Note, NoteThe residue definition to apply includes the parent compound only.
Monocrotophos    
Myclobutanil    
Nitenpyram    NoteIt shall be analysed in 2013 on peaches; in 2014 on beans (with pod) and cucumbers; in 2015 on sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.The residue definition to apply includes the parent compound only.
Oxadixyl    Note
Oxamyl    
Oxydemeton-methyl    
Paclobutrazole    
Parathion    Note
Parathion-methyl    
Penconazole    
Pencycuron    
Pendimethalin    
Phenthoate    Note
Phosalone    Note
Phosmet    
Phoxim    Note
Pirimicarb    
Pirimiphos-methyl    
Prochloraz    Note
Procymidone    
Profenofos    
Propamocarb    It shall be analysed in 2013 on apples, head cabbage, lettuce, tomatoes and wine; in 2014 on beans, carrots, cucumbers, oranges/clementines, potatoes and strawberries and in 2015 on aubergines, cauliflower and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.
Propargite    
Propiconazole    
Propoxur    Note, Note
Propyzamide    
Prothioconazole    NoteResidue definition: prothioconazole (prothioconazole-desthio).
Prothiofos    NoteThe residue definition to apply includes the parent compound only.
Pymetrozine    NoteIn 2013 it shall be analysed on head cabbage, lettuce, strawberries and tomatoes; in 2014 pymetrozine shall be analysed on cucumbers and in 2015 on aubergines and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.
Pyraclostrobin    
Pyrethrins    Note
Pyridaben    
Pyrimethanil    
Pyriproxyfen    
Quinoxyfen    
Rotenone    Note
Spinosad    
Spirodiclofen    Note
Spiromesifen    Note
Spiroxamine    
Tau-Fluvalinate    
Tebuconazole    
Tebufenozide    
Tebufenpyrad    It does not need to be analysed on cereals.
Teflubenzuron    
Tefluthrin    Note
Terbuthylazine    
Tetraconazole    
Tetradifon    It does not need to be analysed on cereals.
Tetramethrin    Note, NoteThe residue definition to apply includes the parent compound only.
Thiabendazole    
Thiacloprid    
Thiamethoxam    Residue definition: sum of thiamethoxam and clothianidin expressed as thiamethoxam.
Thiophanate-methyl    
Tolclofos-methyl    
Tolylfluanid    NoteIt does not need to be analysed on cereals.
Triadimefon and triadimenol    Residue definition: sum of triadimefon and triadimenol.
Triazophos    
Trichlorfon    Note
Trifloxystrobin    
Triflumuron    
Trifluralin    
Triticonazole    Note
Vinclozolin    NoteIt does not need to be analysed on cereals.
Zoxamide    
PART B
Pesticide/product combinations to be monitored in/on commodities of animal origin
 2013 2014 2015 Remarks
Aldrin and Dieldrin    NoteResidue definition: aldrin and dieldrin combined expressed as dieldrin.
Azinphos-ethyl    Note
Bifenthrin    Note
Bixafen    Residue definition: sum of bixafen and desmethyl bixafen expressed as bixafen.To be analysed on voluntary basis in milk and swine meat (2013) and butter and egg (2015). Not relevant for commodities listed in 2014.
Boscalid    NoteResidue definition: sum of boscalid and M 510F01 including its conjugates expressed as boscalid.To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.
Carbendazim and thiophanate-methyl, expressed as carbendazim    NoteResidue definition: carbendazim and thiophanate-methyl, expressed as carbendazim.
Chlordane    NoteResidue definition: sum of cis- and trans-isomers and oxychlordane expressed as chlordane.
Chlormequat    To be analysed on voluntary basis in cows milk (2013) and liver (2014), it does not need to be analysed in swine meat (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.
Chlorobenzilate    Note, Note
Chlorpropham    NoteResidue definition: chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham.To be analysed on voluntary basis in milk and swine meat (2013) and butter (2015), it does not need to be analysed in egg (2015). Not relevant for commodities listed in 2014.
Chlorpyriphos    
Chlorpyriphos-methyl    Note
Cyfluthrin    Note
Cypermethrin    
Cyproconazole    To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
DDT    
Deltamethrin    Note
Diazinon    
Dichlorprop (incl. Dichlorprop-P)    To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Endosulfan    Note
Endrin    
Epoxiconazole    To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Etofenprox    To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.
Famoxadone    To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).
Fenpropidin    Residue definition: sum of fenpropidin and CGA289267 expressed as fenpropidin.To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Fenpropimorph    NoteResidue definition: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph.To be analysed on voluntary basis in swine meat (2013) and liver (2014), it does not need to be analysed in milk (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.
Fenthion    Note
Fenvalerate/Esfenvalerate    Note
Fluazifop    NoteTo be analysed on voluntary basis in milk (2013) and butter (2015). It does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.
Fluquinconazole    To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).
Fluopyram    NoteResidue definition: sum of fluopyram and fluopyram-benzamide expressed as fluopyram.
Flusilazole    Residue definition: sum of flusilazole and its metabolite IN-F7321 ([bis-(4-fluorophenyl) methyl]silanol) expressed as flusilazole.To be analysed on voluntary basis in swine meat (2013) and liver (2014), it does not need to be analysed in milk (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.
Glufosinate-ammonium    NoteResidue definition: sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents.To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Glyphosate    To be analysed on voluntary basis in 2014. Not relevant for commodities listed in 2013/2015.
Haloxyfop    Note, NoteResidue definition: haloxyfop-R and conjugates of haloxyfop-R expressed as haloxyfop-R.To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).
Heptachlor    Residue definition: sum of heptachlor and heptachlor epoxide expressed as heptachlor.
Hexachlorobenzene    
Hexachlorcyclohexan (HCH), alpha-isomer    
Hexachlorcyclohexan (HCH), beta-isomer    
Hexachlorocyclohexane (HCH) (gamma-isomer) (lindane)    
Indoxacarb    Residue definition: indoxacarb as sum of the isomers S and R.To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.
Ioxynil    Residue definition: sum of ioxynil, its salts and its esters, expressed as ioxynil.To be analysed on voluntary basis in swine meat (2013), liver (2014) and poultry meat (2014), it does not need to be analysed in milk (2013). Not relevant for commodities listed in 2015.
Maleic hydrazide    Note, NoteFor milk and milk products the residue definition is: maleic hydrazide and its conjugates expressed as maleic hydrazide.
Mepiquat    To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Metaflumizone    Residue definition: sum of E- and Z- isomers.To be analysed on voluntary basis in swine meat (2013), poultry meat (2014) and egg (2015), it does not need to be analysed in milk (2013), liver (2014) and butter (2015).
Metazachlor    NoteResidue definition: metazachlor including degradation and reaction products, which can be determined as 2,6-dimethylaniline, calculated in total as metazachlor.To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Methidathion    Note
Methoxychlor    Note
Parathion    Note
Parathion-methyl    NoteResidue definition: sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl.
Permethrin    Residue definition: sum of cis- and trans-permethrin.
Pirimiphos-methyl    
Prochloraz    NoteResidue definition: prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz).To be analysed on voluntary basis in swine meat (2013), poultry meat (2014) and liver (2014), it does not need to be analysed in milk (2013). Not relevant for commodities listed in 2015.
Profenofos    Note
Prothioconazole    Residue definition: sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio.To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Pyrazophos    Note
Resmethrin    NoteResidue definition: sum of isomers.
Spinosad    Residue definition: sum of spinosyn A and spinosyn D, expressed as spinosad.To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Spiroxamine    Residue definition: spiroxamine carboxylic acid expressed as spiroxamine.To be analysed on voluntary basis in milk (2013) and liver (2014), it does not need to be analysed in swine meat (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.
Tau-Fluvalinate    To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.
Tebuconazole    To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Tetraconazole    To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).
Thiacloprid    To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Topramezone    NoteResidue definition: topramezone (BAS 670H)To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.
Triazophos    Note









ANNEX II
(1) The number of samples to be taken for each commodity and analysed by each Member State is set out in the table in point (5).

(2) 
In addition to the samples required in accordance with that table, in 2014 each Member State shall take and analyse 10 samples in total of infant formulae and follow-on formulae.

In addition to the samples required in accordance with the table in point (5), in 2015 each Member State shall take and analyse 10 samples of processed cereal-based baby food.

(3) One sample per commodity to be taken and analysed in accordance with the table in point (5) shall be, where available, from products originating from organic farming.

(4) 
Where the results of qualitative screening are positive, Member States shall use a usual target method to quantify the findings.

(5) 
Member State Samples
BE 1215
BG 1215
CZ 1215
DK 1215
DE 93
EE 1215
EL 1215
ES 45
FR 66
IE 1215
IT 65
CY 1215
LV 1215
LT 1215
LU 1215
HU 1215
MT 1215
NL 17
AT 1215
PL 45
PT 1215
RO 17
SI 1215
SK 1215
FI 1215
SE 1215
UK 66


TOTAL MINIMUM NUMBER OF SAMPLES: 642
ANNEX III
(1) The Standard Sample Description (SSD) for food and feed is the format of reporting the results of the pesticide residue analyses.

(2) 

Table
List of the data elements of the Standard Sample Description for the pesticide residue data collection
Element Code Element Name Element Label Data type Controlled terminology Description
S.01 labSampCode Laboratory sample code xs:string (20)  Alphanumeric code of the analysed sample.
S.03 lang Language xs:string (2) LANG Language used to fill in the free text fields (ISO-639-1).
S.04 sampCountry Country of sampling xs:string (2) COUNTRY Country where the sample was collected. (ISO 3166-1-alpha-2).
S.06 origCountry Country of origin of the product xs:string (2) COUNTRY Country of origin of the product (ISO 3166-1-alpha-2 country code).
S.13 prodCode Product code xs:string (20) MATRIX Food product analysed described according to the MATRIX catalogue.
S.14 prodText Product full text description xs:string (250)  Free text to describe in detail the product sampled. This element becomes mandatory if ‘product code’ is ‘XXXXXXA’ (Not in list).
S.15 prodProdMeth Method of production xs:string (5) PRODMD Code providing additional information on the type of production for the food under analysis.
S.17 prodTreat Product treatment xs:string(5) PRODTR Used to describe the treatments or processes of the food product.
S.21 prodCom Product comment xs:string (250)  Additional information on the product, particularly home preparation details if available.
S.28 sampY Year of sampling xs:decimal (4,0)  Year of sampling.
S.29 sampM Month of sampling xs:decimal (2,0)  Month of sampling. If the measure is the result of a sampling over a period of time, this field should contain the month when the first sample was collected.
S.30 sampD Day of sampling xs:decimal (2,0)  Day of sampling. If the measure is the result of a sampling over a period of time, this field should contain the day when the first sample was collected.
S.31 progCode Programme number xs:string (20)  Sender’s unique identification code of the programme or project for which the sample analysed was taken.
S.32 progLegalRef Programme legal reference xs:string (100)  Reference to the legislation for the program identified by programme number.
S.33 progSampStrategy Sampling strategy xs:string (5) SAMPSTR Sampling strategy (ref. Eurostat — Typology of sampling strategy, version of July 2009) performed in the programme or project identified by program code.
S.34 progType Type of sampling program xs:string (5) SRCTYP Indicate the type of programme for which the samples have been collected.
S.35 sampMethod Sampling method xs:string (5) SAMPMD Code describing the sampling method
S.39 sampPoint Sampling point xs:string (10) SAMPNT Point in the food chain where the sample was taken. (Doc. ESTAT/F5/ES/155 ‘Data dictionary of activities of the establishments’).
L.01 labCode Laboratory xs:string (100)  Laboratory code (National laboratory code if available). This code should be unique and consistent through the transmissions.
L.02 labAccred Laboratory accreditation xs:string (5) LABACC The laboratory accreditation to ISO/IEC 17025.
R.01 resultCode Result code xs:string (40)  Unique identification number of an analytical result (a row of the data table) in the transmitted file. The result code must be maintained at organisation level and it will be used in further updated/deletion operation from the senders.
R.02 analysisY Year of analysis xs:decimal (4,0)  Year when the analysis was completed.
R.06 paramCode Parameter code xs:string (20) PARAM Parameter/analyte of the analysis described according to the Substance Code of the PARAM catalogue.
R.07 paramText Parameter text xs:string (250)  Free text to describe the parameter. This element becomes mandatory if ‘Parameter code’ is ‘RF-XXXX-XXX-XXX’ (Not in list).
R.08 paramType Type of parameter xs:string (5) PARTYP Define if the parameter reported is an individual residue/analyte, a summed residue definition or part of a sum.
R.12 accredProc Accreditation procedure for the analytical method xs:string (5) MDSTAT Accreditation procedure for the analytical method used.
R.13 resUnit Result unit xs:string (5) UNIT All results should be reported as mg/kg.
R.14 resLOD Result LOD xs:double  Limit of detection reported in the unit specified by the variable ‘Result unit’.
R.15 resLOQ Result LOQ xs:double  Limit of quantification reported in the unit specified by the variable ‘Result unit’.
R.18 resVal Result value xs:double  The result of the analytical measure reported in mg/kg if resType = ‘VAL’.
R.19 resValRec Result value recovery xs:double  Recovery value associated with the concentration measurement expressed as a percentage (%). i.e. report 100 for 100 %.
R.20 resValRecCorr Result value corrected for recovery xs:string (1) YESNO Define if the result value has been corrected by calculation for recovery.
R.21 resValUncertSD Result value uncertainty Standard deviation xs:double  Standard deviation for the uncertainty measure.
R.22 resValUncert Result value uncertainty xs:double  Indicate the expanded uncertainty (usually 95 % confidence interval) value associated with the measurement expressed in the unit reported in the field ‘Result unit’.
R.23 moistPerc Percentage of moisture in the original sample xs:double  Percentage of moisture in the original sample.
R.24 fatPerc Percentage of fat in the original sample xs:double  Percentage of fat in the original sample.
R.25 exprRes Expression of result xs:string (5) EXRES Code to describe how the result has been expressed: Whole weight, fat weight, dry weight, etc. …
R.27 resType Type of result xs:string (3) VALTYP Indicate the type of result, whether it could be quantified/determined or not.
R.28 resLegalLimit Legal Limit for the result xs:double  Report the legal limit for the analyte in the product sampled
R.29 resLegalLimitType Type of legal limit xs:string(5) LMTTYP Type of legal limit applied for the evaluation of the result. ML, MRPL, MRL, action limit etc.
R.30 resEvaluation Evaluation of the result xs:string (5) RESEVAL Indicate if the result exceeds a legal limit.
R.31 actTakenCode Action Taken xs:string (5) ACTION Describe any follow-up actions taken as a result of the exceeding a legal limit.
R.32 resComm Comment of the result xs:string (250)  Additional comments for this analytical result.
