
Article 1 
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2 
The entry for E 1702 in Annex III to Regulation (EC) No 600/2005 is deleted.
Article 3 
The preparation of Saccharomyces cerevisiae NCYC Sc47, as authorised by Regulation (EC) No 600/2005, and premixtures and compound feed containing it, labelled in accordance with Directive 70/524/EEC before the entry into force of this Regulation may continue to be placed on the market and used until the existing stocks are exhausted.
Article 4 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 April 2012.
For the Commission
The President
José Manuel BARROSO
ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1702 Société Industrielle Lesaffre Saccharomyces cerevisiaeCNCM I-4407 
 Additive composition
Preparation of dried cells of Saccharomyces cerevisiae CNCM I-4407 containing a minimum of 5 × 109 CFU/g
 Characterisation of active substance
Saccharomyces cerevisiae CNCM I-4407
 Analytical methods
 Enumeration: Pour plate method using a yeast extract dextrose chloramphenicol (CGYE) agar — EN 15789.
 Identification: polymerase chain reaction (PCR) method). Rabbits for fattening and non food-producing rabbits — 5 × 109 — In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 11 May 2022
