
Article 1 
Regulation (EC) No 606/2009 is amended as follows:

((a)) Annex I A is amended in accordance with Annex I to this Regulation;
((b)) Annex I B is amended in accordance with Annex II to this Regulation;
((c)) Annex III is amended in accordance with Annex III to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 12 April 2012.
For the Commission
The President
José Manuel BARROSO
ANNEX I

Annex I A to Regulation (EC) No 606/2009 is amended as follows:

((1)) the table is amended as follows:

((a)) the tenth and eleventh indents in the first column of row 10 are replaced by the following:
'
— chitosan derived from Aspergillus niger,
— chitin-glucan derived from Aspergillus niger.';
((b)) the third column of row 31 is replaced by the following:
‘No more than 1 g/hl, provided that the copper content of the product so treated does not exceed 1 mg/l, with the exception of liqueur wines prepared from fresh unfermented or slightly fermented grape must, for which the copper content may not exceed 2 mg/l’;
((c)) row 41 is deleted;
((d)) the first column of row 44 is replaced by the following:
‘Treatment using chitosan derived from Aspergillus niger’;
((e)) the first column of row 45 is replaced by the following:
‘Treatment using chitin-glucan derived from Aspergillus niger’;
((2)) Appendix 6 is replaced by the following:

‘Appendix 6 
Dimethyldicarbonate may be added to wine for one or more of the following purpose(s):


((a)) microbiological stabilisation of bottled wine containing fermentable sugar;
((b)) preventing the development of undesirable yeasts and lactic bacteria;
((c)) blocking the fermentation of sweet, semi-sweet and semi-dry wine.


— for (a), the addition must be carried out only a short time prior to bottling,
— the product used must comply with the purity criteria laid down in Directive 2008/84/EC,
— this treatment is to be recorded in the register referred to in Article 185c(2) of Regulation (EC) No 1234/2007.’;

((3)) Appendix 11 is deleted;
((4)) the first indent of point 1 in the ‘Requirements’ part of Appendix 12 is replaced by the following:
'
— The wine can first of all be cooled.'
((5)) the title of Appendix 13 is replaced by the following:
''.

ANNEX II

The ninth indent of point 2(e) of Part A of Annex I B to Regulation (EC) No 606/2009 is replaced by the following:
'
— wines from Portugal entitled to a protected designation of origin or a protected geographical indication and to the statement “colheita tardia”,'

ANNEX III

The introductory sentence of the first paragraph of point 8 of Part B of Annex III is replaced by the following:
'In the case of liqueur wines, the specific traditional name “vino generoso” shall be used only for dry liqueur wines with a protected designation of origin developed totally or partly under flor and:'.
