
Article 1 
Import duties on the products listed in the Annex shall be suspended within the tariff quotas, at the rates, for the periods and up to the amounts indicated therein.
Article 2 
The tariff quotas referred to in Article 1 shall be managed in accordance with Articles 308a, 308b and 308c (1) of Regulation (EEC) No 2454/93.
Article 3 

1. Without undue delay, the Commission shall ascertain whether, as at 30 September of the relevant calendar year, 80 % of the annual tariff quota in respect of a fishery product to which this Article applies in accordance with the Annex has been used. If that is the case, the annual tariff quota set in the Annex shall be deemed to be automatically increased by 20 %. The increased annual tariff quota shall be the applicable tariff quota in respect of that fishery product for the relevant calendar year.
2. At a request of at least one Member State and without prejudice to paragraph 1, the Commission shall ascertain whether 80 % of the annual tariff quota, in respect of a fishery product to which this Article applies in accordance with the Annex, has been used prior to 30 September of the relevant calendar year. If that is the case, paragraph 1 shall apply.
3. The Commission shall without undue delay inform Member States that the conditions established in paragraphs 1 or 2 have been fulfilled and shall publish information on the newly applicable tariff quota in the C series of the Official Journal of the European Union.
4. No further increase may apply for the relevant calendar year to a tariff quota increased according to paragraph 1.
Article 4 
The Commission and customs authorities of Member States shall cooperate closely to ensure the proper management and control of the application of this Regulation.
Article 5 

1. In Regulation (EC) No 104/2000, Article 28 and Annex VI are deleted.
2. In the Annex to Regulation (EU) No 1344/2011, the entries concerning fishery products with TARIC codes 0302 89 90 30, 0302 90 00 95, 0303 90 90 91, 0305 20 00 11, 0305 20 00 30, 1604 11 00 20, 1604 32 00 10, 1605 10 00 11 and 1605 10 00 19 are deleted.
Article 6 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2013 to 31 December 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 3 December 2012.
For the Council
The President
N. SYLIKIOTIS
ANNEX

Order No CN code TARIC code Description Annual amount of quota(tons) Quota duty Quota period
09.2759 ex 0302 51 10 20 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing 70 000 0 % 1.1.2013-31.12.2015
ex 0302 51 90 10
ex 0302 59 10 10
ex 0303 63 10 10
ex 0303 63 30 10
ex 0303 63 90 10
ex 0303 69 10 10
09.2765 ex 0305 62 00 20 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing 2 600 0 % 1.1.2013-31.12.2015
 25
 29
ex 0305 69 10 10
09.2776 ex 0304 71 10 10 Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing 30 000 0 % 1.1.2013-31.12.2015
ex 0304 71 90 10
ex 0304 95 21 10
ex 0304 95 25 10
09.2761 ex 0304 79 50 10 Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing 25 000 0 % 1.1.2013-31.12.2015
ex 0304 79 90 11
 17
ex 0304 95 90 11
 17
09.2798 ex 0306 16 99 20 Shrimps and prawns of the species Pandalus borealis, in shells, fresh, chilled or frozen for processing 9 000 0 % 1.1.2013-31.12.2015
ex 0306 26 90 12
 92
09.2794 ex 1605 21 90 45 Shrimps and prawns of the species Pandalus borealis cooked and peeled, for processing 30 000 0 % 1.1.2013-31.12.2015
ex 1605 29 00 50
09.2800 ex 1605 21 90 55 Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing 2 000 0 % 1.1.2013-31.12.2015
ex 1605 29 00 60
09.2802 ex 0306 17 92 10 Shrimps and praws of the specie Penaeus Vannamei, whether in shell or not, fresh, chilled or frozen, for processing 20 000 0 % 1.1.2013-31.12.2015
ex 0306 27 99 10
09.2760 ex 0303 66 11 10 Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing 12 500 0 % 1.1.2013-31.12.2015
ex 0303 66 12 10
ex 0303 66 13 10
ex 0303 66 19 11
 91
ex 0303 89 70 10
09.2774 ex 0304 74 19 10 North Pacific hake (Merluccius productus), frozen fillets and other meat for processing 12 000 0 % 1.1.2013-31.12.2015
ex 0304 95 50 10
09.2770 ex 0305 63 00 10 Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing 2 500 0 % 1.1.2013-31.12.2015
09.2788 ex 0302 41 00 10 Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing 17 500 0 % 1.10.2013-31.12.2013
ex 0303 51 00 10 1.10.2014-31.12.2014
ex 0304 59 50 10 1.10.2015-31.12.2015
ex 0304 86 00 10
ex 0304 99 23 10
09.2792 ex 1604 12 99 1111 Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing 15 000 6 % 1.1.2013-31.12.2015
09.2790 ex 1604 14 16 2123313341439193 Filets known as ‘loins’ of tunas and skipjack, for processing 22 000 0 % 1.1.2013-31.12.2015
09.2762 ex 0306 11 90 10 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing 200 6 % 1.1.2013-31.12.2015
ex 0306 21 90 10
09.2785 ex 0307 49 59 10 Pod of squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing 45 000 0 % 1.1.2013-31.12.2015
ex 0307 99 11 10
09.2786 ex 0307 49 59 20 Squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing 3 000 0 % 1.1.2013-31.12.2015
ex 0307 99 11 20
09.2777 ex 0303 67 00 10 Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing 350 000 0 % 1.1.2013-31.12.2015
ex 0304 75 00 10
ex 0304 94 90 10
09.2772 ex 0304 93 10 10 Surimi, frozen, for processing 66 000 0 % 1.1.2013-31.12.2015
ex 0304 94 10 10
ex 0304 95 10 10
ex 0304 99 10 10
09.2746 ex 0302 89 90 30 Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing 1 650 0 % 1.1.2013-31.12.2015
09.2748 ex 0302 90 00 95 Hard fish roes, fresh, chilled or frozen, salted or in brine 11 000 0 % 1.1.2013-31.12.2015
ex 0303 90 90 91
ex 0305 20 00 30
09.2750 ex 1604 32 00 10 Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing 6 600 0 % 1.1.2013-31.12.2015
09.2764 ex 1604 11 00 20 Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads 1 300 0 % 1.1.2013-31.12.2015
09.2784 ex 1605 10 00 1119 Crabs of the species ‘King’ (Paralithodes camchaticus), ‘Hanasaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more 2 750 0 % 1.1.2013-31.12.2015
09.2778 ex 0304 83 90 21 Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing 5 000 0 % 1.1.2013-31.12.2015
ex 0304 99 99 65








