
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended in accordance with the Annex to this Regulation.
((2)) In Part B of Annex III, the columns for ethephon, fenamiphos, triasulfuron and triticonazole are deleted.
Article 2 
As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2012:

((a)) captan: celery, spinach and parsley;
((b)) carbendazim and thiophanate-methyl: frozen, canned, preserved and processed products of grapefruits, oranges and tomatoes;
((c)) fenamiphos: fruiting vegetables, bananas, oilseeds and Brussels sprouts.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 7 June 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annex II to Regulation (EC) No 396/2005 is amended as follows:
The columns for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Captan Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Cyromazine Ethephon Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) Thiophanate-methyl (R) Triasulfuron Triticonazole
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
   0,05    0,05 0,01
0110000 
(i) Citrus fruit
 0,02   0,05 0,02   
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  0,2    6  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,2    6  
0110030 Lemons (Citron, lemon)  0,7    6  
0110040 Limes  0,7    6  
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids)  0,7    6  
0110990 Others  0,1    0,1  
0120000 
(ii) Tree nuts (shelled or unshelled)
  0,1   0,02 0,2  
0120010 Almonds 0,3   0,1    
0120020 Brazil nuts 0,02   0,1    
0120030 Cashew nuts 0,02   0,1    
0120040 Chestnuts 0,02   0,1    
0120050 Coconuts 0,02   0,1    
0120060 Hazelnuts (Filbert) 0,02   0,2    
0120070 Macadamia 0,02   0,1    
0120080 Pecans 0,02   0,1    
0120090 Pine nuts 0,02   0,1    
0120100 Pistachios 0,02   0,1    
0120110 Walnuts 0,02   0,5    
0120990 Others 0,02   0,1    
0130000 
(iii) Pome fruit
 3 (+)    0,02   
0130010 Apples (Crab apple)  0,2  0,6  0,5  
0130020 Pears (Oriental pear)  0,2  0,05  0,5  
0130030 Quinces  0,2  0,05  0,5  
0130040 Medlar    0,05    
0130050 Loquat    0,05    
0130990 Others  0,2  0,05  0,5  
0140000 
(iv) Stone fruit
     0,02   
0140010 Apricots 3 0,2  0,05  2  
0140020 Cherries (sweet cherries, sour cherries) 5 0,5  3  0,3  
0140030 Peaches (Nectarines and similar hybrids) 0,02 0,2  0,05  2  
0140040 Plums (Damson, greengage, mirabelle, sloe) 1 0,5  0,05  0,3  
0140990 Others 0,02 0,1  0,05  0,1  
0150000 
(v) Berries & small fruit
        
0151000 
(a) Table and wine grapes
 0,02    0,03   
0151010 Table grapes  0,3  0,7  0,1  
0151020 Wine grapes  0,5  2  3  
0152000 
(b) Strawberries
 3 (+) 0,1  0,05 0,02 0,1  
0153000 
(c) Cane fruit
  0,1  0,05 0,02 0,1  
0153010 Blackberries 3 (+)       
0153020 Dewberries (Loganberries, boysenberries, and cloudberries) 0,02       
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 3 (+)       
0153990 Others 0,02       
0154000 
(d) Other small fruit & berries
  0,1   0,02 0,1  
0154010 Blueberries (Bilberries) 0,02   20    
0154020 Cranberries (Cowberries (red bilberries)) 0,02   0,05    
0154030 Currants (red, black and white) 3 (+)   0,05    
0154040 Gooseberries (Including hybrids with other ribes species) 3 (+)   0,05    
0154050 Rose hips 0,02   0,05    
0154060 Mulberries (arbutus berry) 0,02   0,05    
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,02   0,05    
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,02   0,05    
0154990 Others 0,02   0,05    
0160000 
(vi) Miscellaneous fruit
     0,02   
0161000 
(a) Edible peel
 0,02 0,1    0,1  
0161010 Dates    0,05    
0161020 Figs    0,05    
0161030 Table olives    5 (+)    
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))    0,05    
0161050 Carambola (Bilimbi)    0,05    
0161060 Persimmon    0,05    
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))    0,05    
0161990 Others    0,05    
0162000 
(b) Inedible peel, small
 0,02 0,1  0,05  0,1  
0162010 Kiwi        
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)        
0162030 Passion fruit        
0162040 Prickly pear (cactus fruit)        
0162050 Star apple        
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)        
0162990 Others        
0163000 
(c) Inedible peel, large
        
0163010 Avocados 0,02 0,1  0,05  0,1  
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,02 0,1  0,05  0,1  
0163030 Mangoes 2 0,5  0,05  1  
0163040 Papaya 0,02 0,2  0,05  1  
0163050 Pomegranate 0,02 0,1  0,05  0,1  
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,02   0,05    
0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02   0,05    
0163080 Pineapples 0,02 0,1  2  0,1  
0163090 Bread fruit (Jackfruit) 0,02   0,05    
0163100 Durian 0,02   0,05    
0163110 Soursop (guanabana) 0,02   0,05    
0163990 Others 0,02 0,1  0,05  0,1  
0200000 
2. VEGETABLES FRESH OR FROZEN
       0,05 0,01
0210000 
(i) Root and tuber vegetables
  0,1  0,05 0,02 0,1  
0211000 
(a) Potatoes
 0,05  1     
0212000 
(b) Tropical root and tuber vegetables
 0,02  0,05     
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)        
0212020 Sweet potatoes        
0212030 Yams (Potato bean (yam bean), Mexican yam bean)        
0212040 Arrowroot        
0212990 Others        
0213000 
(c) Other root and tuber vegetables except sugar beet
        
0213010 Beetroot 0,02  0,05     
0213020 Carrots 0,1  1     
0213030 Celeriac 0,1  0,05     
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02  0,05     
0213050 Jerusalem artichokes 0,02  0,05     
0213060 Parsnips 0,02  0,05     
0213070 Parsley root 0,02  0,05     
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,02  0,05     
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02  0,05     
0213100 Swedes 0,02  0,05     
0213110 Turnips 0,02  0,05     
0213990 Others 0,02  0,05     
0220000 
(ii) Bulb vegetables
 0,02 0,1 0,05 0,05 0,02 0,1  
0220010 Garlic        
0220020 Onions (Silverskin onions)        
0220030 Shallots        
0220040 Spring onions (Welsh onion and similar varieties)        
0220990 Others        
0230000 
(iii) Fruiting vegetables
        
0231000 
(a) Solanacea
   1     
0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 2 (+) 0,3  1 0,04 1  
0231020 Peppers (Chilli peppers) 0,1 0,1  0,05 0,04 0,1  
0231030 Aubergines (egg plants) (Pepino) 0,02 0,5  0,05 0,04 2  
0231040 Okra, lady's fingers 0,02 2  0,05 0,02 1  
0231990 Others 0,02 0,1  0,05 0,02 0,1  
0232000 
(b) Cucurbits - edible peel
 0,02 0,1 1 0,05 0,02 0,1  
0232010 Cucumbers        
0232020 Gherkins        
0232030 Courgettes (Summer squash, marrow (patisson))        
0232990 Others        
0233000 
(c) Cucurbits-inedible peel
  0,1  0,05 0,02   
0233010 Melons (Kiwano) 0,1  0,3   0,3  
0233020 Pumpkins (Winter squash) 0,02  0,05   0,5  
0233030 Watermelons 0,02  0,3   0,3  
0233990 Others 0,02  0,05   0,3  
0234000 
(d) Sweet corn
 0,02 0,1 0,05 0,05 0,02 0,1  
0239000 
(e) Other fruiting vegetables
 0,02 0,1 0,05 0,05 0,02 0,1  
0240000 
(iv) Brassica vegetables
 0,02  0,05 0,05 0,02   
0241000 
(a) Flowering brassica
  0,1    0,1  
0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab)        
0241020 Cauliflower        
0241990 Others        
0242000 
(b) Head brassica
        
0242010 Brussels sprouts  0,5    1  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,1    0,1  
0242990 Others  0,1    0,1  
0243000 
(c) Leafy brassica
  0,1    0,1  
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))        
0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)        
0243990 Others        
0244000 
(d) Kohlrabi
  0,1    0,1  
0250000 
(v) Leaf vegetables & fresh herbs
  0,1  0,05 0,02 0,1  
0251000 
(a) Lettuce and other salad plants including Brassicacea
        
0251010 Lamb's lettuce (Italian cornsalad) 0,02  15     
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0,02  3     
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 2  0,05     
0251040 Cress 0,02  15     
0251050 Land cress 0,02       
0251060 Rocket, Rucola (Wild rocket) 0,02  15     
0251070 Red mustard 0,02       
0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 0,02  0,05     
0251990 Others 0,02  15     
0252000 
(b) Spinach & similar (leaves)
 0,02       
0252010 Spinach (New Zealand spinach, amaranthus spinach)   0,05     
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))        
0252030 Beet leaves (chard) (Leaves of beetroot)   20     
0252990 Others   0,05     
0253000 
(c) Vine leaves (grape leaves)
 0,02       
0254000 
(d) Water cress
 0,02  0,05     
0255000 
(e) Witloof
 0,02  0,05     
0256000 
(f) Herbs
 0,02  15     
0256010 Chervil        
0256020 Chives        
0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)        
0256040 Parsley        
0256050 Sage (Winter savory, summer savory,)        
0256060 Rosemary        
0256070 Thyme (Marjoram, oregano)        
0256080 Basil (Balm leaves, mint, peppermint)        
0256090 Bay leaves (laurel)        
0256100 Tarragon (Hyssop)        
0256990 Others (Edible flowers)        
0260000 
(vi) Legume vegetables (fresh)
    0,05 0,02 0,1  
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 2 (+) 0,2 5     
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 2 (+) 0,1 0,05     
0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02 0,2 5     
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,02 0,1 0,05     
0260050 Lentils 0,02 0,1 0,05     
0260990 Others 0,02 0,1 0,05     
0270000 
(vii) Stem vegetables (fresh)
  0,1  0,05 0,02 0,1  
0270010 Asparagus 0,02  0,05     
0270020 Cardoons 0,02  0,05     
0270030 Celery 0,02  2     
0270040 Fennel 0,02  0,05     
0270050 Globe artichokes 0,02  2     
0270060 Leek 2  0,05     
0270070 Rhubarb 0,02  0,05     
0270080 Bamboo shoots 0,02       
0270090 Palm hearts 0,02       
0270990 Others 0,02  0,05     
0280000 
(viii) Fungi
 0,02   0,05 0,02 0,1  
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)  1 5     
0280020 Wild (Chanterelle, Truffle, Morel, Cep)  0,1 0,05     
0280990 Others  0,1 0,05     
0290000 
(ix) Sea weeds
 0,02   0,05 0,02   
0300000 
3. PULSES, DRY
 0,02 0,1 0,05 0,05 0,02 0,1 0,05 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)        
0300020 Lentils        
0300030 Peas (Chickpeas, field peas, chickling vetch)        
0300040 Lupins        
0300990 Others        
0400000 
4. OILSEEDS AND OILFRUITS
 0,02  0,05    0,05 
0401000 
(i) Oilseeds
     0,02   0,02
0401010 Linseed  0,1  0,1  0,1  
0401020 Peanuts  0,1  0,1  0,1  
0401030 Poppy seed  0,1  0,1  0,1  
0401040 Sesame seed  0,1  0,1  0,1  
0401050 Sunflower seed  0,1  0,1  0,1  
0401060 Rape seed (Bird rapeseed, turnip rape)  0,1  0,1  0,1  
0401070 Soya bean  0,2  0,1  0,3  
0401080 Mustard seed  0,1  0,1  0,1  
0401090 Cotton seed  0,1  2 (+)  0,1  
0401100 Pumpkin seeds (Other seeds of cucurbitacea)  0,1  0,1  0,1  
0401110 Safflower    0,1    
0401120 Borage    0,1    
0401130 Gold of pleasure    0,1    
0401140 Hempseed  0,1  0,1  0,1  
0401150 Castor bean    0,1    
0401990 Others  0,1  0,1  0,1  
0402000 
(ii) Oilfruits
  0,1   0,05 0,1  
0402010 Olives for oil production    10    0,01
0402020 Palm nuts (palmoil kernels)    0,05    0,02
0402030 Palmfruit    0,05    0,02
0402040 Kapok    0,05    0,02
0402990 Others    0,05    0,02
0500000 
5. CEREALS
 0,02  0,05  0,02  0,05 0,01
0500010 Barley  2  1  0,3  
0500020 Buckwheat (Amaranthus, quinoa)  0,01  0,05  0,01  
0500030 Maize  0,01  0,05  0,01  
0500040 Millet (Foxtail millet, teff)  0,01  0,05  0,01  
0500050 Oats  2  0,05  0,3  
0500060 Rice  0,01  0,05  0,01  
0500070 Rye  0,1  1  0,05  
0500080 Sorghum  0,01  0,05  0,01  
0500090 Wheat (Spelt, triticale)  0,1  1  0,05  
0500990 Others  0,01  0,05  0,01  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,1 0,05 0,1 0,05 0,1 0,1 0,02
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
        
0620000 
(ii) Coffee beans
        
0630000 
(iii) Herbal infusions (dried)
        
0631000 
(a) Flowers
        
0631010 Camomille flowers        
0631020 Hybiscus flowers        
0631030 Rose petals        
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))        
0631050 Lime (linden)        
0631990 Others        
0632000 
(b) Leaves
        
0632010 Strawberry leaves        
0632020 Rooibos leaves (Ginkgo leaves)        
0632030 Maté        
0632990 Others        
0633000 
(c) Roots
        
0633010 Valerian root        
0633020 Ginseng root        
0633990 Others        
0639000 
(d) Other herbal infusions
        
0640000 
(iv) Cocoa (fermented beans)
        
0650000 
(v) Carob (st johns bread)
        
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,1 0,05 0,1 0,05 0,1 0,1 0,02
0800000 
8. SPICES
 0,05   0,1 0,05  0,1 0,02
0810000 
(i) Seeds
        
0810010 Anise        
0810020 Black caraway        
0810030 Celery seed (Lovage seed)        
0810040 Coriander seed        
0810050 Cumin seed        
0810060 Dill seed        
0810070 Fennel seed        
0810080 Fenugreek        
0810090 Nutmeg        
0810990 Others        
0820000 
(ii) Fruits and berries
        
0820010 Allspice        
0820020 Anise pepper (Japan pepper)        
0820030 Caraway        
0820040 Cardamom        
0820050 Juniper berries        
0820060 Pepper, black and white (Long pepper, pink pepper)        
0820070 Vanilla pods        
0820080 Tamarind        
0820990 Others        
0830000 
(iii) Bark
        
0830010 Cinnamon (Cassia)        
0830990 Others        
0840000 
(iv) Roots or rhizome
        
0840010 Liquorice        
0840020 Ginger        
0840030 Turmeric (Curcuma)        
0840040 Horseradish        
0840990 Others        
0850000 
(v) Buds
        
0850010 Cloves        
0850020 Capers        
0850990 Others        
0860000 
(vi) Flower stigma
        
0860010 Saffron        
0860990 Others        
0870000 
(vii) Aril
        
0870010 Mace        
0870990 Others        
0900000 
9. SUGAR PLANTS
 0,02   0,05   0,05 0,01
0900010 Sugar beet (root)     0,1   
0900020 Sugar cane     0,02   
0900030 Chicory roots     0,02   
0900990 Others     0,02   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,02      0,05 0,01
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  0,05  0,05  0,05  
1011000 
(a) Swine
   0,05  0,02   
1011010 Meat        
1011020 Fat free of lean meat        
1011030 Liver        
1011040 Kidney        
1011050 Edible offal        
1011990 Others        
1012000 
(b) Bovine
   0,05  0,02   
1012010 Meat        
1012020 Fat        
1012030 Liver        
1012040 Kidney        
1012050 Edible offal        
1012990 Others        
1013000 
(c) Sheep
     0,02   
1013010 Meat        
1013020 Fat        
1013030 Liver        
1013040 Kidney        
1013050 Edible offal        
1013990 Others        
1014000 
(d) Goat
   0,05  0,02   
1014010 Meat        
1014020 Fat        
1014030 Liver        
1014040 Kidney        
1014050 Edible offal        
1014990 Others        
1015000 
(e) Horses, asses, mules or hinnies
     0,01   
1015010 Meat        
1015020 Fat        
1015030 Liver        
1015040 Kidney        
1015050 Edible offal        
1015990 Others        
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
   0,05  0,02   
1016010 Meat        
1016020 Fat        
1016030 Liver        
1016040 Kidney        
1016050 Edible offal        
1016990 Others        
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
     0,01   
1017010 Meat        
1017020 Fat        
1017030 Liver        
1017040 Kidney        
1017050 Edible offal        
1017990 Others        
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
  0,05 0,02 0,05 0,005 0,05  
1020010 Cattle        
1020020 Sheep        
1020030 Goat        
1020040 Horse        
1020990 Others        
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
  0,05 0,2 0,05 0,01 0,05  
1030010 Chicken        
1030020 Duck        
1030030 Goose        
1030040 Quail        
1030990 Others        
1040000 
(iv) Honey (Royal jelly, pollen)
    0,05 0,01   
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
    0,05 0,01   
1060000 
(vi) Snails
    0,05 0,01   
1070000 
(vii) Other terrestrial animal products
    0,01 0,01   



(R)The residue definition differs for the following combinations pesticide-code number:Carbendazim - code 1000000Carbendazim and thiophanate-methyl, expressed as carbendazimThiofanate-methyl - code 1000000Carbendazim and thiophanate-methyl, expressed as carbendazim

(+) 0130000 
(iii) Pome fruit

Sum of captan and folpet.
(+) 0152000 
(b) Strawberries

Sum of captan and folpet.
(+) 0153010 Blackberries
Sum of captan and folpet.
(+) 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
Sum of captan and folpet.
(+) 0154030 Currants (red, black and white)
Sum of captan and folpet.
(+) 0154040 Gooseberries (Including hybrids with other ribes species)
Sum of captan and folpet.
(+) 0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
Sum of captan and folpet.
(+) 0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
Sum of captan and folpet.
(+) 0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
Sum of captan and folpet.

(+) 0161030 Table olives
MRL will be valid until 1 July 2011 pending submission and evaluation of additional residue trials
(+) 0401090 Cotton seed
MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study'
