
Article 1 
Regulation (EC) No 992/95 is amended as follows:

1.. Article 1 is replaced by the following:
'
Article 1 

1. When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.
2. Imports of the fish and fishery products listed in the Annex shall qualify for the tariff quotas mentioned in paragraph 1 only if the declared customs value is at least equal to the reference price fixed, or to be fixed, in accordance with Article 29 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products.
3. The provisions of Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation, as last amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005, shall apply.
4. The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.';
2.. Article 3, second paragraph, is replaced by the following:
'However, Article 308c(2) and (3) of Regulation (EEC) No 2454/93 shall not apply to the tariff quotas with order numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714, 09.0749 and 09.0750.';
3.. Annexes I and II are replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 March 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 9 March 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX


‘ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%)
09.0701 ex 1504 20 10 90 Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg From 1.1 to 31.12 1 000 8,5
ex 1504 30 10 99
ex 1516 10 90 11
09.0702 0303 29 00  Other frozen Salmonidae From 1.3.2011 to 30.4.2011 526 0
From 1.5.2011 to 30.4.2012 3 158
From 1.5.2012 to 30.4.2013 3 158
From 1.5.2013 to 30.4.2014 3 158
09.0703 ex 0305 51 90 1020 Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus From 1.4 to 31.12 13 250 0
ex 0305 59 10 90 Dried, salted but not smoked fish of the species Boreogadus saida
09.0710 0303 51 00  Herrings (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes From 1.5.2011 to 30.4.2012 76 333 0
From 1.5.2012 to 30.4.2013 76 333
From 1.5.2013 to 30.4.2014 76 334
09.0711   Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs: From 1.1 to 31.12 400 3
ex 1604 13 90 919299 Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
1604 19 92  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex 1604 19 93 90 Coalfish (Pollachius virens), excluding smoked coalfish
1604 19 94  Hake (Merluccius spp., Urophycis spp.)
1604 19 95  Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 98  Other fish
ex 1604 20 90 3035506090 Other prepared or preserved fish, except herring and mackerel
ex 1604 20 90 40 Other prepared or preserved mackerel   10
09.0712 0303 74 30  Mackerel (scomber scombrus and Scomber japonicus), frozen, excluding livers and roes From 1.5.2011 to 30.4.2012 66 333 0
From 1.5.2012 to 30.4.2013 66 333
From 1.5.2013 to 30.4.2014 66 334
09.0713 0303 79 98  Other fish, frozen, excluding livers and roes From 1.3.2011 to 30.4.2011 578 0
From 1.5.2011 to 30.4.2012 3 474
From 1.5.2012 to 30.4.2013 3 474
From 1.5.2013 to 30.4.2014 3 474
09.0714 0304 29 75  Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.3.2011 to 30.4.2011 8 896 0
From 1.5.2011 to 30.4.2012 109 701
From 1.5.2012 to 30.4.2013 109 701
ex 0304 99 23 102030 Flaps of herrings (Clupea harengus, Clupea pallasii) (butterflies), frozen From 1.5.2013 to 30.4.2014 109 702
09.0715 0302 11  Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled From 1.1 to 31.12 500 0
0303 21 Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen
09.0716 0302 12 00  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled From 1.1 to 31.12 6 100 0
09.0717 0303 11 000303 19 00  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen From 1.1 to 31.12 580 0
ex 0303 22 00 20 Atlantic salmon (Salmo salar), frozen
09.0718 0304 19 130304 29 13  Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 610 0
09.0719 0302 19 00  Other Salmonidae, fresh or chilled From 1.1 to 31.12 670 0
0303 29 00 Other frozen Salmonidae
09.0720 0302 69 45  Ling (Molva spp.), fresh or chilled From 1.1 to 31.12 370 0
09.0721 0302 22 00  Plaice (Pleuronectes platessa), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 From 1.1 to 31.12 250 0
0302 23 00 Sole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 29 Megrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303 39 Flounder (Platichtys flesus), Megrim (Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304
ex 0302 69 82 20 Southern blue whiting (Micromesistius australis), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 660302 69 670302 69 680302 69 69 Hake (Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 81 Monkfish (Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 67 00 Swordfish (Xiphias gladius), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 68 00 Toothfish (Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 91 Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 92 Pink cusk-eel (Genypterus blacodes), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 940302 69 950302 69 99 Sea bass (Dicentrarchus labrax), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
09.0722 0304 91 00  Frozen meat of swordfish (Xiphias gladius) From 1.1 to 31.12 500 0
0304 99 310304 99 330304 99 39  Frozen meat of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
0304 99 41  Frozen meat of coalfish (Pollachius virens)
0304 99 45  Frozen meat of haddock (Melanogrammus aeglefinus)
0304 99 51  Frozen meat of hake (Merluccius spp., Urophycis spp.)
0304 99 71  Frozen meat of blue whiting (Micromesistius poutassou or Gadus potassou)
0304 99 75  Frozen meat of Alaska pollack (Theragra chalcogramma)
ex 0304 99 99 202530405060656970818990 Frozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0723 0302 40 000303 51 00  Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen From 16.6 to 14.2 800 0
09.0724 0302 64  Mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled From 16.6 to 14.2 260 0
09.0725 0303 74 30  Mackerel (scomber scombrus, Scomber japonicus), frozen From 16.6 to 14.2 30 600 0
09.0726 0302 69 310302 69 330303 79 350303 79 37  Redfish (Sebastes spp.), fresh, chilled or frozen From 1.1 to 31.12 130 0
09.0727 0304 19 010304 19 030304 19 180304 29 010304 29 030304 29 050304 29 18  Fillets of other freshwater fish, fresh, chilled or frozen From 1.1 to 31.12 110 0
09.0728 0304 19 330304 19 35  Fillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled From 1.1 to 31.12 180 0
0304 11 100304 12 10 Other fillets, fresh or chilled
ex 0304 19 39 3040607075808590 
09.0729 0304 19 970304 19 99  Flaps of herring and other fish meat From 1.1 to 31.12 130 0
09.0730 0304 210304 22  Frozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.) From 1.1 to 31.12 9 000 0
0304 29 210304 29 29 Frozen fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
0304 29 31 Frozen fillets of coalfish (Pollachius virens)
0304 29 33 Frozen fillets of haddock (Melanogrammus aeglefinus)
0304 29 350304 29 39 Frozen fillets of redfish (Sebastes spp.)
0304 29 550304 29 560304 29 580304 29 59 Frozen fillets of hake (Merluccius spp., Urophycis spp.)
0304 29 71 Frozen fillets of plaice (Pleuronectes platessa)
0304 29 83 Frozen fillets of monkfish (Lophius spp.)
0304 29 85 Frozen fillets of Alaska pollack (Theragra chalcogramma)
0304 29 91 Frozen fillets of blue grenadier (Macruronus novaezelandiae)
ex 0304 29 99 102041495060818991929399 Other frozen fillets
09.0731 ex 0305 20 00 11181921307375777999 Livers and roes of fish, dried, salted or in brine, but not smoked From 1.1 to 31.12 1 900 0
09.0732 0305 41 00  Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 450 0
09.0733 0305 42 000305 49  Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), From 1.1 to 31.12 140 0
09.0734 ex 0305 69 80 20304050616364656790 Other fish, salted but not dried or smoked and fish in brine From 1.1 to 31.12 250 0
09.0735 0305 61 00  Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herrings in brine From 1.1 to 31.12 1 440 0
09.0736 0306 13 10  Frozen Pandalidae shrimps From 1.1 to 31.12 950 0
0306 19 30 Frozen Norway lobsters (Nephrops norvegicus)
09.0737 ex 0306 23 10 95 Pandalidae shrimps, not frozen boiled on board From 1.1 to 31.12 800 0
09.0738 ex 0306 23 10 11209196 Pandalidae shrimps, not frozen, for processing From 1.1 to 31.12 900 0
0306 29 30  Norway lobsters (Nephrops norvegicus), not frozen
09.0739 1604 11 00  Prepared or preserved salmon, whole or in pieces From 1.1 to 31.12 170 0
09.0740 1604 12 911604 12 99  Prepared or preserved herrings, whole or in pieces, in airtight containers; other From 1.1 to 31.12 3 000 0
09.0741 1604 13 90  Prepared or preserved sardinella and brisling or sprats, whole or in pieces From 1.1 to 31.12 180 0
09.0742 1604 15 111604 15 19  Prepared or preserved mackerel (scomber scombrus, Scomber japonicus), whole or in pieces From 1.1 to 31.12 130 0
09.0743 1604 19 92  Prepared or preserved cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces From 1.1 to 31.12 5 500 0
1604 19 93 Prepared or preserved coalfish (Pollachius virens)
1604 19 94 Prepared or preserved hake (Merluccius spp., Urophycis spp.)
1604 19 95 Prepared or preserved Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 98 Other fish, prepared or preserved
1604 20 90 Prepared or preserved meat of other fish
09.0744 1604 20 10  Prepared or preserved salmon meat From 1.1 to 31.12 300 0
09.0745 ex 1605 20 10 204091 Peeled and frozen shrimps and prawns From 1.1. to 31.12 8 000 0
ex 1605 20 91 204091
ex 1605 20 99 204091
09.0746 ex 1605 20 10 309699 Shrimps and prawns other than peeled and frozen From 1.1 to 31.12 1 000 0
ex 1605 20 91 309699
ex 1605 20 99 3045499699
09.0747 2301 20 00  Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates From 1.1 to 31.12 28 000 0
09.0748 1605 10 00  Prepared or preserved crab From 1.1 to 31.12 50 0
09.0749 ex 1605 20 10 204091 Shrimps and prawns, peeled and frozen, prepared or preserved From 1.3.2011 to 30.4.2011 1 841 0
ex 1605 20 91 204091 From 1.5.2011 to 30.4.2012 11 053
ex 1605 20 99 204091 From 1.5.2012 to 30.4.2013 11 053
From 1.5.2013 to 30.4.2014 11 053
09.0750 ex 1604 12 91 10 Herring, spiced and/or vinegar cured, in brine From 1.3.2011 to 30.4.2011 1 000 tonnes net drained weight 0
ex 1604 12 99 1119 From 1.5.2011 to 30.4.2012 7 000 tonnes net drained weight
From 1.5.2012 to 30.4.2013 8 000 tonnes net drained weight
From 1.5.2013 to 30.4.2014 8 000 tonnes net drained weight
09.0751 0704 10 00  Cauliflowers and headed broccoli From 1.8 to 31.10 2 000 0
09.0752 0303 51 00  Herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 44 000 0
09.0753 ex 0704 90 90 10 Broccoli, fresh or chilled From 1.7 to 31.10 1 000 0
09.0755 ex 0704 90 90 20 Chinese cabbages, fresh or chilled From 1.7 to 28.2 3 000 0
09.0756 0304 29 75  Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 67 000 0
0304 99 23 102030 Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
09.0757 0809 20 050809 20 95  Cherries, fresh From 16.7 to 31.8 900 0
09.0759 0809 40 050809 40 90  Plums and sloes, fresh From 1.9 to 15.10 600 0
09.0761 0810 10 00  Strawberries, fresh From 9.6 to 31.7 900 0
09.0762 0810 10 00  Strawberries, fresh From 1.8 to 15.9 900 0
09.0775 1504 10 10  Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 international units per gram From 1.1 to 31.12 103 0
09.0776 1504 20 10  Solid fractions fats and oils and their fractions, of fish, other than liver oils From 1.1 to 31.12 384 0
09.0777 ex 1516 10 90 1119 Animal fats and oils and their fractions, wholly of fish or marine mammals From 1.1 to 31.12 5 141 0
09.0781 0204  Meat of sheep or goats, fresh, chilled or frozen From 1.1 to 31.12 300 tonnes carcase weight 0
09.0782 0210  Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal From 1.1 to 31.12 200 0
09.0783 0705 11 00  Cabbage lettuce (head lettuce) From 1.1 to 31.12 300 0
09.0784 0705 19 00  Other lettuce From 1.1 to 31.12 300 0
09.0785 ex 0602 90 50 10 Perennial plants From 1.1 to 31.12 EUR 136 212 0
09.0786 0602 90 70  Indoor plants:rooted cuttings and young plants, excluding cacti From 1.1 to 31.12 EUR 544 848 0
09.0787 1601  Sausages and similar products, of meat, meat offal or blood; food preparations based on these products From 1.1 to 31.12 300 0








