
Article 1 
Member States shall, during the years 2012, 2013 and 2014 take and analyse samples for the pesticide/product combinations, as set out in Annex I.
The number of samples of each product shall be as set out in Annex II.
Article 2 

1. The lot to be sampled shall be chosen randomly.The sampling procedure, including the number of units, shall comply with Directive 2002/63/EC.
2. Samples shall be analysed in accordance with the residue definitions set out in Regulation (EC) No 396/2005. Where no explicit residue definition is set out in that Regulation for a particular pesticide, the residue definition as set out in Annex I to this Regulation shall apply.
Article 3 

1. Member States shall submit the results of the analysis of samples tested in 2012, 2013 and 2014 by 31 August 2013, 2014 and 2015 respectively. Those results shall be submitted in accordance with the Standard Sample Description (SSD), as set out in Annex III.
2. Where the residue definition of a pesticide includes active substances, metabolites and/or breakdown or reaction products, Member States shall report the analysis results in accordance with the legal residue definition. The results of each of the main isomers or metabolites mentioned in the residue definition shall be submitted separately, as far as they are measured individually.
Article 4 
Regulation (EU) No 915/2010 is repealed.
However, it shall continue to apply to samples tested in 2011.
Article 5 
This Regulation shall enter into force on 1 January 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 7 December 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX I

Part A: Pesticide/product combinations to be monitored in/on commodities of plant origin
 2012 2013 2014 Remarks
2,4-D    NoteResidue definition: sum of 2,4-D and its esters expressed as 2,4-D.2,4-D free acid shall be analysed in 2012 on aubergines, cauliflower and table grapes; in 2013 on apricots and wine grapes and in 2014 on oranges/mandarins. In the rest of the commodities it is to be analyzed on voluntary basis.
2-Phenylphenol    Note
Abamectin    NoteResidue definition: sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a.The delta-8,9 isomer of avermectin B1a is to be analysed on voluntary basis in 2012.
Acephate    
Acetamiprid    
Acrinathrin    
Aldicarb    
Amitraz    Residue definition: amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz.Shall be analysed in 2012 on sweet pepper; on 2013 in apples and tomatoes; and in 2014 in pears. In the rest of the commodities it is to be analyzed on voluntary basis.It is accepted if amitraz (parent) and its multiresidue-method-amenable metabolites 2,4 –dimethyl formanilide(DMF) and N-(2,4 –dimethylphenyl)-N′-methyl formamide (DMPF) are targeted and reported separately.
Amitrole    Note
Azinphos-methyl    
Azoxystrobin    
Benfuracarb    Fast and complete degradation to carbofuran and 3-hydroxycarbofuran. Parent compound (benfuracarb) to be analysed on a voluntary basis.
Bifenthrin    
Biphenyl    
Bitertanol    
Boscalid    
Bromide ion    Shall be analysed in 2012 on sweet pepper only, in 2013 on lettuce, tomatoes and in 2014 on rice. In the rest of the commodities it is to be analyzed on voluntary basis.
Bromopropylate    
Bromuconazole    Note
Bupirimate    
Buprofezin    
Captan    The specific residue definition of sum of captan and folpet shall apply for Pome fruit, strawberries, raspberries, currants, tomatoes, and beans, for the rest of commodities the residue definition includes captan only.Captan and folpet are to be reported individually and the sum as agreed in SSD.
Carbaryl    
Carbendazim    
Carbofuran    
Carbosulfan    Fast and considerable degradation to carbofuran and 3-hydroxycarbofuran. Parent compound (carbosulfan) to be analysed on a voluntary basis.
Chlorantraniliprole    Note
Chlorfenapyr    
Chlorfenvinphos    Note
Chlormequat    Shall be analysed in 2012 on aubergines, table grapes and wheat; in 2013 on rye/oats, tomatoes and wine grapes and in 2014 on carrots, pears, rice and wheat flour. In the rest of the commodities it is to be analyzed on voluntary basis.
Chlorothalonil    
Chlorpropham    NoteResidue definition: chlorpropham and 3-Chloroaniline expressed as chlorpropham.For potatoes (listed for 2014) the residue definition is parent only.
Chlorpyriphos    
Chlorpyriphos-methyl    
Clofentezine    Not to be analysed on cereals.
Clothianidin    
Cyfluthrin    
Cymoxanil    Note
Cypermethrin    
Cyproconazole    
Cyprodinil    
Cyromazine    Note
Deltamethrin (cis-deltamethrin)    
Diazinon    
Dichlofluanid    NoteThe residue definition to apply includes the parent compound only. The metabolite DMSA (N,N-Dimethyl-N-phenylsulfamide) is to be monitored and reported as far as the method is validated.
Dichlorvos    
Dicloran    
Dicofol    Not to be analysed on cereals.
Dicrotophos    The residue definition to apply includes the parent compound only.It shall be analysed in 2012 on aubergines and cauliflower and in 2014 on beans. In the rest of the commodities it is to be analyzed on voluntary basis.
Diethofencarb    Note
Difenoconazole    
Diflubenzuron    Note
Dimethoate    Residue definition: sum of Dimethoate and Omethoate expressed as dimethoate. Dimethoate and Omethoate are to be reported individually and the sum as agreed in SSD.
Dimethomorph    Not to be analysed on cereals
Diniconazole    Note
Diphenylamine    
Dithianon    Note
Dithiocarbamates    Residue definition: dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram.It shall be analyzed in all listed commodities except of orange juice and olive oil.
Dodine    Note
Endosulfan    
EPN    
Epoxiconazole    
Ethephon    It shall be analysed in 2012 on orange juice, sweet peppers, wheat and table grapes; in 2013 on apples, rye/oats, tomatoes and wine grapes and in 2014 on oranges/mandarins, rice and wheat flour. In the rest of the commodities it is to be analyzed on voluntary basis.
Ethion    
Ethirimol    NoteNot to be analysed on cereals.
Ethofenprox    
Ethoprophos    
Famoxadone    Note
Fenamiphos    
Fenamidone    
Fenarimol    Not to be analysed on cereals.
Fenazaquin    Not to be analysed on cereals.
Fenbuconazole    
Fenbutatin oxide    NoteIt shall be analysed in 2012 on aubergines, sweet pepper and table grapes; in 2013 on apples and tomatoes and in 2014 on oranges/mandarins and pears. In the rest of the commodities it is to be analyzed on voluntary basis.
Fenhexamid    
Fenitrothion    
Fenoxycarb    
Fenpropathrin    
Fenpropimorph    
Fenpyroximate    Note
Fenthion    Note
Fenvalerate/Esfenvalerate (sum)    
Fipronil    NoteResidue definition: sum Fipronil + sulfone metabolite (MB46136) expressed as Fipronil.
Fluazifop    NoteResidue definition: Fluazifop-P-butyl (fluazifop acid (free and conjugate)).Fluazifop free acid and the butyl ester shall be analysed in 2012 on cauliflower, peas and sweet peppers; in 2013 on head cabbage and strawberries and in 2014 on beans, carrots and potatoes and spinach. In the rest of the commodities it is to be analyzed on voluntary basis.
Fludioxonil    
Flufenoxuron    
Fluopyram    Note
Fluquinconazole    Note
Flusilazole    
Flutriafol    
Folpet    The specific residue definition of sum of captan and folpet shall apply to Pome fruit, strawberries, raspberries, currants tomatoes, and beans, for the rest of commodities the residue definition includes folpet only.Folpet and captan are to be reported individually and the sum as agreed in SSD
Formetanate    NoteResidue definition: sum of Formetanate and its salts expressed as Formetanate hydrochloride.
Formothion    Note
Fosthiazate    Note
Glyphosate    It shall be analysed in 2012 on wheat; in 2013 on rye/oats and in 2014 on wheat flour. In the rest of the commodities it is to be analyzed on voluntary basis.
Haloxyfop including haloxyfop-R    NoteResidue definition: haloxyfop-R methyl ester, haloxyfop-R and conjugates of haloxyfop-R expressed as haloxyfop-R.Haloxyfop free acid shall be analysed in 2012 on cauliflower and peas; in 2013 on head cabbage and strawberries and in 2014 on beans (with pod), carrots and potatoes and spinach. In the rest of the commodities it is to be analyzed on voluntary basis.
Hexaconazole    
Hexythiazox    Not to be analysed on cereals.
Imazalil    
Imidacloprid    
Indoxacarb    
Iprodione    
Iprovalicarb    
Isocarbophos    Note. Residue Definition to apply includes the parent compound only.
Isofenphos-Methyl    Note
Isoprocarb    Note
Kresoxim-methyl    
Lambda-cyhalothrin    
Linuron    Note
Lufenuron    
Malathion    
Mandipropamid    Note
Mepanipyrim    NoteResidue definition: Mepanipyrim and its metabolite 2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrim.
Mepiquat    It shall be analysed in 2012 on wheat; in 2013 on rye/oats and tomatoes and in 2014 on pears, rice and wheat flour. In the rest of the commodities it is to be analyzed on voluntary basis.
Meptyldinocap    NoteResidue definition: sum of 2,4-DNOPC and 2,4-DNOP expressed as meptyldinocap.
Metalaxyl    
Metconazole    
Methamidophos    
Methidathion    
Methiocarb    
Methomyl    Methomyl and Thiodicarb are to be reported individually and the sum as agreed in SSD.
Methoxychlor    Note
Methoxyfenozide    
Metobromuron    NoteThe residue definition to apply includes the parent compound only.
Monocrotophos    
Myclobutanil    
Nitenpyram    It shall be analysed in 2012 on sweet peppers; in 2013 on peaches and in 2014 on cucumbers and beans (with pod). In the rest of the commodities it is to be analyzed on voluntary basis.The residue definition to apply includes the parent compound only.
Oxadixyl    
Oxamyl    
Oxydemeton-methyl    
Paclobutrazole    
Parathion    
Parathion-Methyl    Note
Penconazole    
Pencycuron    
Pendimethalin    
Phenthoate    
Phosalone    
Phosmet    
Phoxim    Note
Pirimicarb    
Pirimiphos-methyl    
Prochloraz    Residue definition: sum of Prochloraz + its metabolites cont. the 2,4,6-Trichlorophenol moiety expressed as Prochloraz.
Procymidone    
Profenofos    
Propamocarb    It shall be analysed in 2012 on aubergines, cauliflower and sweet peppers; in 2013 on apples, head cabbage, lettuce, table grapes and tomatoes; and in 2014 on beans, carrots, cucumbers, oranges/clementines, potatoes and strawberries. In the rest of the commodities it is to be analyzed on voluntary basis.
Propargite    
Propiconazole    
Propoxur    Note
Propyzamide    
Prothioconazole    NoteResidue definition: prothioconazole-desthio.
Prothiofos    NoteThe residue definition to apply includes the parent compound only.
Pymetrozine    NoteIn 2012 to be analyzed on voluntary basis (with emphasis on aubergines and sweet peppers). In 2013 it shall be analysed on head cabbage, lettuce, strawberries and tomatoes and in 2014 on cucumbers. In the rest of the commodities it is to be analyzed on voluntary basis.
Pyraclostrobin    
Pyrethrins    Note
Pyridaben    
Pyrimethanil    
Pyriproxyfen    
Quinoxyfen    
Rotenone    Note
Spinosad    
Spirodiclofen    Note
Spiromesifen    Note
Spiroxamine    
Tau-Fluvalinate    
Tebuconazole    
Tebufenozide    
Tebufenpyrad    Not to be analysed on cereals.
Teflubenzuron    
Tefluthrin    
Terbuthylazine    Note
Tetraconazole    
Tetradifon    Not to be analysed on cereals.
Tetramethrin    NoteThe residue definition to apply includes the parent compound only.
Thiabendazole    
Thiacloprid    
Thiamethoxam    Residue definition: sum of thiamethoxam and clothianidin expressed as thiamethoxam.Thiamethoxam and clothianidin are to be reported individually and the sum as agreed in SSD.
Thiophanate-methyl    
Tolclofos-methyl    
Tolylfluanid    Not to be analysed on cereals.
Triadimefon and triadimenol    Residue definition: sum of triadimefon and triadimenol.Both are to be reported individually and the sum as agreed in SSD.
Triazophos    
Trichlorfon    Note
Trifloxystrobin    
Triflumuron    
Trifluralin    
Triticonazole    
Vinclozolin    NoteNot to be analysed on cereals.Residue definition: sum of Vinclozolin and all metabolites cont. the 3,5-dichloraniline moiety, expressed as Vinclozolin.
Zoxamide    Part B: Pesticide/product combinations to be monitored in/on commodities of animal origin
 2012 2013 2014 Remarks
Aldrin and Dieldrin    Residue definition: Aldrin and dieldrin combined expressed as dieldrin.
Azinphos-ethyl    
Bifenthrin    
Bixafen    NoteTo be analyzed on voluntary basis in egg (2012), milk and swine meat (2013).
Boscalid    NoteResidue definition: Sum of boscalid and M 510F01 including its conjugates expressed as boscalid.Boscalid parent to be analyzed on voluntary basis in butter (2012), milk (2013).
Carbendazim and thiophanate-methyl, expressed as carbendazim    Residue definition: Carbendazim and thiophanate-methyl, expressed as carbendazim.Carbendazim to be analyzed on voluntary basis from 2013 onwards.
Chlordane    Residue definition: sum of cis- and trans-isomers and oxychlordane expressed as chlordane.
Chlormequat    To be analyzed from 2013 onwardson voluntary basis in cows milk.
Chlorobenzilate    Note
Chlorpropham    NoteResidue definition: Chlorpropham and 4′-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham.To be analyzed on voluntary basis in butter (2012), milk in 2013.
Chlorpyriphos    
Chlorpyriphos-methyl    
Clopyralid    Not relevant for commodities 2012/2013.
Cyfluthrin    Residue definition: Cyfluthrin incl. other mixtures of constituent isomers (sum of isomers) (F).
Cypermethrin    Residue definition: cypermethrin incl. other mixtures of constituent isomers (sum of isomers)
Cyproconazole    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
DDT    Residue definition: sum of p,p′-DDT, o,p′-DDT, p-p′-DDE and p,p′-DDD (TDE) expressed as DDT (F).
Deltamethrin    Residue definition: cis-deltamethrin.
Diazinon    
Dicamba    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
Dichlorprop (incl. Dichlorprop-P)    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
Endosulfan    Residue definition: sum of alpha- and beta-isomers and Endosulfan-sulphate expressed as Endosulfan
Endrin    
Epoxiconazole    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
Ethofenprox    NoteTo be analyzed on voluntary basis in butter (2012) and milk (2013).
Famoxadone    NoteTo be analyzed on voluntary basis in butter (2012) and milk (2013).
Fenpropidin    Not relevant for commodities 2012/2013.Residue definition: sum of fenpropidin and CGA289267 expressed as fenpropidin.To be analyzed on voluntary basis in 2014.
Fenpropimorph    Residue definition: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph.To be analyzed on voluntary basis in swine meat in 2013.
Fenthion    Residue definition: sum of fenthion and its oxygen analogue, their sulfoxides and sulfone expressed as parent (F).
Fenvalerate/Esfenvalerate    
Fluazifop    Residue definition: fluazifop-P-butyl (fluazifop acid (free and conjugate)).To be analyzed on voluntary basis in milk in 2013.
Fluquinconazole    NoteTo be analyzed in butter on voluntary basis in 2012.
fluopyram    Note
Fluroxypyr    
Flusilazole    Not relevant for commodities 2012.Residue definition: sum of flusilazole and its metabolite IN-F7321 ([bis-(4-fluorophenyl) methyl]silanol) expressed as flusilazole (F).To be analyzed on voluntary basis in swine meat in 2013.
Glufosinate-ammonium    Not relevant for commodities 2012/2013.Residue definition: sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents.To be analyzed on voluntary basis in 2014
Glyphosate    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
Haloxyfop    NoteResidue definition: haloxyfop-R and conjugates of haloxyfop-R expressed as haloxyfop-R (F).To be analyzed on voluntary basis in butter (2012) and milk (2013).
Heptachlor    Residue definition: sum of heptachlor and heptachlor epoxide expressed as heptachlor.
Hexachlorobenzene    
Hexachlorcyclohexan (HCH), Alpha-Isomer    
Hexachlorcyclohexan (HCH), Beta-Isomer    
Hexachlorocyclohexane (HCH) (Gamma-isomer) (Lindane) (F)    
Indoxacarb    NoteResidue definition: indoxacarb as sum of the isomers S and R.To be analyzed on voluntary basis in butter (2012) and milk (2013).
Ioxynil    Residue definition: sum of Ioxynil, its salts and its esters, expressed as ioxynil (F).To be analyzed on voluntary basis in swine meat in 2013.
Maleic hydrazide    NoteFor milk and milk products the residue definition is: maleic hydrazide and its conjugates expressed as maleic hydrazide.To be analyzed in 2013 on voluntary basis in cows milk.To be analyzed on voluntary basis in eggs in 2012.
Mepiquat    Not relevant for commodities 2012/2013.To be analyzed in 2014 on voluntary basis.
Metaflumizone    NoteResidue definition: sum of E- and Z- isomers.To be analyzed in eggs on voluntary basis in 2012.
Metazachlor    Not relevant for commodities 2012/2013.Residue definition: metazachlor including degradation and reaction products, which can be determined as 2,6-dimethylaniline, calculated in total as metazachlor.
Methidathion    
Methoxychlor    
Parathion    
Parathion-Methyl    Residue definition: sum of Parathion-Methyl and Paraoxon-Methyl expressed as Parathion-Methyl.
Permethrin    Residue definition: sum of cis- and trans-permethrin.
Pirimiphos-methyl    
Prochloraz    Residue definition: sum of Prochloraz + its metabolites cont. the 2,4,6-Trichlorophenol moiety expressed as Prochloraz.To be analyzed on voluntary basis in swine meat in 2013.
Profenofos    
Prothioconazole    Not relevant for commodities 2012/2013.Residue definition: Prothioconazole-desthio.
Pyrazophos    
Pyridate    Not relevant for commodities 2012/2013.Residue definition: sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate.
Resmethrin    Residue definition: sum of isomers (F)
Spinosad    Not relevant for commodities 2012/2013.Residue definition: sum of Spinosyn A and Spinosyn D, expressed as Spinosad (F).
Spiroxamine    Residue definition: spiroxamine carboxylic acid expressed as spiroxamine.To be analyzed on voluntary basis in milk in 2013.
Tau-Fluvalinate    To be analyzed on voluntary basis in butter (2012) and milk (2013)
Tebuconazole    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
Tetraconazole    To be analyzed on voluntary basis in butter (2012) and milk (2013).
Thiacloprid    Not relevant for commodities 2012/2013.To be analyzed on voluntary basis in 2014.
Topramezone    NoteNot relevant for commodities 2012/2013.Residue definition: BAS 670H.
Triazophos    









ANNEX II
(1) The number of samples to be taken and analysed by each Member State is set out in the table in point (5).

(2) 
In addition to the samples required in accordance with that table, in 2013 each Member State shall take and analyse ten samples in total of food for infants and for young children.

In addition to the samples required in accordance with that table, in 2014 each Member State shall take and analyse ten samples in total of infant formulae and follow-on formulae.

(3) One sample per commodity to be taken and analysed in accordance with the table in point (5) shall be, where available, from products originating from organic farming.

(4) 
Where the results of qualitative screening are positive, Member States shall use a usual target method to quantify the findings.

(5) 
Member State Samples
BE 1215
BG 1215
CZ 1215
DK 1215
DE 93
EE 1215
EL 1215
ES 45
FR 66
IE 1215
IT 65
CY 1215
LV 1215
LT 1215
LU 1215
HU 1215
MT 1215
NL 17
AT 1215
PL 45
PT 1215
RO 17
SI 1215
SK 1215
FI 1215
SE 1215
UK 66


TOTAL MINIMUM NUMBER OF SAMPLES: 642
ANNEX III
(1) The Standard Sample Description (SSD) for food and feed is the format of reporting the results of the pesticide residue analyses.

(2) 

Table 1
List of the data elements of the Standard Sample Description
Element Code Element Name Element Label Data type Controlled terminology Description
S.01 labSampCode Laboratory sample code xs:string (20)  Alphanumeric code of the analysed sample.
S.03 lang Language xs:string (2) LANG Language used to fill in the free text fields (ISO-639-1).
S.04 sampCountry Country of sampling xs:string (2) COUNTRY Country where the sample was collected. (ISO 3166-1-alpha-2).
S.06 origCountry Country of origin of the product xs:string (2) COUNTRY Country of origin of the product (ISO 3166-1-alpha-2 country code).
S.13 prodCode Product code xs:string (20) MATRIX Food product analysed described according to the MATRIX catalogue.
S.14 prodText Product full text description xs:string (250)  Free text to describe in detail the product sampled. This element becomes mandatory if ‘product code’ is ‘XXXXXXA’ (Not in list).
S.15 prodProdMeth Method of production xs:string (5) PRODMD Code providing additional information on the type of production for the food under analysis.
S.17 prodTreat Product treatment xs:string(5) PRODTR Used to describe the treatments or processes of the food product.
S.21 prodCom Product comment xs:string (250)  Additional information on the product, particularly home preparation details if available.
S.28 sampY Year of sampling xs:decimal (4,0)  Year of sampling.
S.29 sampM Month of sampling xs:decimal (2,0)  Month of sampling. If the measure is the result of a sampling over a period of time, this field should contain the month when the first sample was collected.
S.30 sampD Day of sampling xs:decimal (2,0)  Day of sampling. If the measure is the result of a sampling over a period of time, this field should contain the day when the first sample was collected.
S.31 progCode Programme number xs:string (20)  Sender’s unique identification code of the programme or project for which the sample analysed was taken.
S.32 progLegalRef Programme legal reference xs:string (100)  Reference to the legislation for the program identified by programme number.
S.33 progSampStrategy Sampling strategy xs:string (5) SAMPSTR Sampling strategy (ref. EUROSTAT - Typology of sampling strategy, version of July 2009) performed in the programme or project identified by program code.
S.34 progType Type of sampling program xs:string (5) SRCTYP Indicate the type of programme for which the samples have been collected.
S.35 sampMethod Sampling method xs:string (5) SAMPMD Code describing the sampling method
S.39 sampPoint Sampling point xs:string (10) SAMPNT Point in the food chain where the sample was taken. (Doc. ESTAT/F5/ES/155 ‘Data dictionary of activities of the establishments’).
L.01 labCode Laboratory xs:string (100)  Laboratory code (National laboratory code if available). This code should be unique and consistent through the transmissions.
L.02 labAccred Laboratory accreditation xs:string (5) LABACC The laboratory accreditation to ISO/IEC 17025.
R.01 resultCode Result code xs:string (40)  Unique identification number of an analytical result (a row of the data table) in the transmitted file. The result code must be maintained at organisation level and it will be used in further updated/deletion operation from the senders.
R.02 analysisY Year of analysis xs:decimal (4,0)  Year when the analysis was completed.
R.06 paramCode Parameter code xs:string (20) PARAM Parameter/analyte of the analysis described according to the Substance Code of the PARAM catalogue.
R.07 paramText Parameter text xs:string (250)  Free text to describe the parameter. This element becomes mandatory if ‘Parameter code’ is ‘RF-XXXX-XXX-XXX’ (Not in list).
R.08 paramType Type of parameter xs:string (5) PARTYP Define if the parameter reported is an individual residue/analyte, a summed residue definition or part of a sum.
R.12 accredProc Accreditation procedure for the analytical method xs:string (5) MDSTAT Accreditation procedure for the analytical method used.
R.13 resUnit Result unit xs:string (5) UNIT All results should be reported as mg/kg.
R.14 resLOD Result LOD xs:double  Limit of detection reported in the unit specified by the variable ‘Result unit’.
R.15 resLOQ Result LOQ xs:double  Limit of quantification reported in the unit specified by the variable ‘Result unit’.
R.18 resVal Result value xs:double  The result of the analytical measure reported in mg/kg if resType = ‘VAL’.
R.19 resValRec Result value recovery xs:double  Recovery value associated with the concentration measurement expressed as a percentage (%). i.e. report 100 for 100 %.
R.20 resValRecCorr Result value corrected for recovery xs:string (1) YESNO Define if the result value has been corrected by calculation for recovery.
R.21 resValUncertSD Result value uncertainty Standard deviation xs:double  Standard deviation for the uncertainty measure.
R.22 resValUncert Result value uncertainty xs:double  Indicate the expanded uncertainty (usually 95 % confidence interval) value associated with the measurement expressed in the unit reported in the field ‘Result unit’.
R.23 moistPerc Percentage of moisture in the original sample xs:double  Percentage of moisture in the original sample.
R.24 fatPerc Percentage of fat in the original sample xs:double  Percentage of fat in the original sample.
R.25 exprRes Expression of result xs:string (5) EXRES Code to describe how the result has been expressed: Whole weight, fat weight, dry weight, etc …
R.27 resType Type of result xs:string (3) VALTYP Indicate the type of result, whether it could be quantified/determined or not.
R.28 resLegalLimit Legal Limit for the result xs:double  Report the legal limit for the analyte in the product sampled
R.29 resLegalLimitType Type of legal limit xs:string(5) LMTTYP Type of legal limit applied for the evaluation of the result. ML, MRPL, MRL, action limit etc.
R.30 resEvaluation Evaluation of the result xs:string (5) RESEVAL Indicate if the result exceeds a legal limit.
R.31 actTakenCode Action Taken xs:string (5) ACTION Describe any follow-up actions taken as a result of the exceeding a legal limit.
R.32 resComm Comment of the result xs:string (250)  Additional comments for this analytical result.
