
Article 1 
The micro-organisms specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation is binding in its entirety and directly applicable in all Member States.Done at Brussels, 5 December 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of fresh material
Category of technological additives. Functional group: silage additives.
1k2074 — Lactobacillus buchneri(DSM 16774) 
 Additive composition:
Preparation of Lactobacillus buchneri (DSM 16774) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus buchneri (DSM 16774)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2075 — Lactobacillus buchneri(DSM 12856) 
 Additive composition:
Preparation of Lactobacillus buchneri (DSM 12856) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus buchneri (DSM 12856)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2076 — Lactobacillus paracasei(DSM 16245) 
 Additive composition:
Preparation of Lactobacillus paracasei (DSM 16245) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus paracasei (DSM 16245)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2077 — Lactobacillus paracasei(DSM 16773) 
 Additive composition:
Preparation of Lactobacillus paracasei (DSM 16773) containing a minimum of 4 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus paracasei (DSM 16773)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2078 — Lactobacillus plantarum(DSM 12836) 
 Additive composition:
Preparation of Lactobacillus plantarum (DSM 12836) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus plantarum (DSM 12836)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2079 — Lactobacillus plantarum(DSM 12837) 
 Additive composition:
Preparation of Lactobacillus plantarum (DSM 12837) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus plantarum (DSM 12837)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k20710 — Lactobacillus brevis(DSM 12835) 
 Additive composition:
Preparation of Lactobacillus brevis (DSM 12835) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus brevis (DSM 12835)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k20711 — Lactobacillus rhamnosus(NCIMB 30121) 
 Additive composition:
Preparation of Lactobacillus rhamnosus (NCIMB 30121) containing a minimum of 4 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactobacillus rhamnosus (NCIMB 30121)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15787)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2081 — Lactococcus lactis(DSM 11037) 
 Additive composition:
Preparation of Lactococcus lactis (DSM 11037) containing a minimum of 5 × 1010 CFU/g additive
 Characterisation of the active substance:
Lactococcus lactis (DSM 11037)
 Analytical method
 Enumeration: pour plate method using MSR agar (ISO 15214)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2082 — Lactococcus lactis(NCIMB 30160) 
 Additive composition:
Preparation of Lactococcus lactis (NCIMB 30160) containing a minimum of 4 × 1011 CFU/g additive
 Characterisation of the active substance:
Lactococcus lactis (NCIMB 30160)
 Analytical method
 Enumeration: pour plate method using MSR agar (ISO 15214)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species —  — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/Kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2102 — Pediococcus acidilactici(DSM 16243) 
 Additive composition:
Preparation of Pediococcus acidilactici (DSM 16243) containing a minimum of 5 × 1011 CFU/g additive
 Characterisation of the active substance:
Pediococcus acidilactici (DSM 16243)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15786)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
1k2103 — Pediococcus pentosaceus(DSM 12834) 
 Additive composition:
Preparation of Pediococcus pentosaceus (DSM 12834) containing a minimum of 4 × 1011 CFU/g additive
 Characterisation of the active substance:
Pediococcus pentosaceus (DSM 12834)
 Analytical method
 Enumeration: spread plate method using MSR agar (EN 15786)
 Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature and storage life.
2.. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
3.. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021
