
Article 1 
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 24 October 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1872 Integro Gida SAN. ve TIC. A.S. represented by RM Associates Ltd Saccharomyces cerevisiaeNCYC R-625 
 Additive composition
Preparation of Saccharomyces cerevisiae NCYC R-625 containing a minimum of 1 x 1010 CFU/g additive
 Characterisation of the active substance
Saccharomyces cerevisiae NCYC R-625
 Method of analysis
 Enumeration: pour plate method using yeast extract dextrose chloramphenicol (CGYE) agar (EN 15789)
 Identification: polymerase chain reaction (PCR) Piglets(weaned) — 4 x 1010 — 
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

2. For use in weaned piglets up to approximately 35 kg.

3. For safety: breathing protection shall be used during handling.
 14.11.2021
