
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 25 August 2010.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II the columns for chlorothalonil, fenhexamid and thiacloprid are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Chlorothalonil (R) Fenhexamid Thiacloprid (F)
(1) (2) (3) (4) (5)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
   
0110000 
(i) Citrus fruit
 0,01 0,05 0,02
0110010 Grapefruit   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandarins   
0110990 Others   
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,01 0,05 0,02
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 
(iii) Pome fruit
 1 0,05 0,3
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 
(iv) Stone fruit
   
0140010 Apricots 1 5 0,3
0140020 Cherries 0,01 5 0,3
0140030 Peaches 1 5 0,3
0140040 Plums 0,01 1 0,1
0140990 Others 0,01 0,05 0,02
0150000 
(v) Berries & small fruit
   
0151000 
(a) Table and wine grapes
  5 0,02
0151010 Table grapes 1  
0151020 Wine grapes 3  
0152000 
(b) Strawberries
 3 5 1
0153000 
(c) Cane fruit
 0,01 10 
0153010 Blackberries   3
0153020 Dewberries   1
0153030 Raspberries   3
0153990 Others   1
0154000 
(d) Other small fruit & berries
   1
0154010 Blueberries 0,01 5 
0154020 Cranberries 2 5 
0154030 Currants (red, black and white) 10 5 
0154040 Gooseberries 10 5 
0154050 Rose hips   
0154060 Mulberries   
0154070 Azarole (mediteranean medlar)   
0154080 Elderberries   
0154990 Others 0,01 5 
0160000 
(vi) Miscellaneous fruit
   
0161000 
(a) Edible peel
 0,01 0,05 
0161010 Dates   0,02
0161020 Figs   0,02
0161030 Table olives   4
0161040 Kumquats   0,02
0161050 Carambola   
0161060 Persimmon   
0161070 Jambolan (java plum)   
0161990 Others   0,02
0162000 
(b) Inedible peel, small
 0,01  0,02
0162010 Kiwi  10 
0162020 Lychee (Litchi)  0,05 
0162030 Passion fruit  0,05 
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 American persimmon (Virginia kaki)   
0162990 Others  0,05 
0163000 
(c) Inedible peel, large
  0,05 
0163010 Avocados 0,01  0,02
0163020 Bananas 0,2  0,02
0163030 Mangoes 0,01  0,02
0163040 Papaya 20  0,5
0163050 Pomegranate 0,01  0,02
0163060 Cherimoya   
0163070 Guava   
0163080 Pineapples 0,01  0,02
0163090 Bread fruit   
0163100 Durian   
0163110 Soursop (guanabana)   
0163990 Others 0,01  0,02
0200000 
2. VEGETABLES FRESH OR FROZEN
   
0210000 
(i) Root and tuber vegetables
  0,05 
0211000 
(a) Potatoes
 0,01  0,02
0212000 
(b) Tropical root and tuber vegetables
 0,01  0,02
0212010 Cassava   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroot   
0212990 Others   
0213000 
(c) Other root and tuber vegetables except sugar beet
   
0213010 Beetroot 0,01  0,05
0213020 Carrots 1  0,05
0213030 Celeriac 1  0,1
0213040 Horseradish 0,01  0,05
0213050 Jerusalem artichokes 0,01  0,02
0213060 Parsnips 0,01  0,05
0213070 Parsley root 0,01  0,05
0213080 Radishes 0,01  0,02
0213090 Salsify 0,01  0,05
0213100 Swedes 0,01  0,02
0213110 Turnips 0,01  0,02
0213990 Others 0,01  0,02
0220000 
(ii) Bulb vegetables
  0,05 
0220010 Garlic 0,5  0,02
0220020 Onions 0,5  0,02
0220030 Shallots 0,5  0,02
0220040 Spring onions 10  0,1
0220990 Others 0,01  0,02
0230000 
(iii) Fruiting vegetables
   
0231000 
(a) Solanacea
 2  
0231010 Tomatoes  1 0,5
0231020 Peppers  2 1
0231030 Aubergines (egg plants)  1 0,5
0231040 Okra, lady’s fingers  0,05 0,02
0231990 Others  0,05 0,02
0232000 
(b) Cucurbits — edible peel
  1 0,3
0232010 Cucumbers 1  
0232020 Gherkins 5  
0232030 Courgettes 0,01  
0232990 Others 0,01  
0233000 
(c) Cucurbits-inedible peel
 1 0,05 
0233010 Melons   0,2
0233020 Pumpkins   0,02
0233030 Watermelons   0,2
0233990 Others   0,02
0234000 
(d) Sweet corn
 0,01 0,05 0,1
0239000 
(e) Other fruiting vegetables
 0,01 0,05 0,02
0240000 
(iv) Brassica vegetables
  0,05 
0241000 
(a) Flowering brassica
 3  0,1
0241010 Broccoli   
0241020 Cauliflower   
0241990 Others   
0242000 
(b) Head brassica
   
0242010 Brussels sprouts 3  0,05
0242020 Head cabbage 3  0,2
0242990 Others 0,01  0,02
0243000 
(c) Leafy brassica
 0,01  1
0243010 Chinese cabbage   
0243020 Kale   
0243990 Others   
0244000 
(d) Kohlrabi
 0,01  0,05
0250000 
(v) Leaf vegetables & fresh herbs
   
0251000 
(a) Lettuce and other salad plants including Brassicacea
   
0251010 Lamb's lettuce 0,01 30 5
0251020 Lettuce 0,01 40 2
0251030 Scarole (broad-leaf endive) 0,01 30 2
0251040 Cress 0,01 30 2
0251050 Land cress   
0251060 Rocket, Rucola 0,01 30 3
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp 0,01 30 2
0251990 Others 0,01 30 2
0252000 
(b) Spinach & similar (leaves)
  0,05 0,02
0252010 Spinach 0,01  
0252020 Purslane   
0252030 Beet leaves (chard) 0,01  
0252990 Others 0,01  
0253000 
(c) Vine leaves (grape leaves)
   
0254000 
(d) Water cress
 0,01 0,05 0,02
0255000 
(e) Witloof
 0,01 0,05 0,02
0256000 
(f) Herbs
 5 30 5
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil   
0256090 Bay leaves (laurel)   
0256100 Tarragon   
0256990 Others   
0260000 
(vi) Legume vegetables (fresh)
   
0260010 Beans (with pods) 5 2 1
0260020 Beans (without pods) 2 0,05 0,02
0260030 Peas (with pods) 2 0,05 0,02
0260040 Peas (without pods) 0,3 0,05 0,2
0260050 Lentils 0,01 0,05 0,02
0260990 Others 0,01 0,05 0,02
0270000 
(vii) Stem vegetables (fresh)
  0,05 
0270010 Asparagus 0,01  0,02
0270020 Cardoons 0,01  0,02
0270030 Celery 10  0,5
0270040 Fennel 0,01  0,5
0270050 Globe artichokes 0,01  0,02
0270060 Leek 10  0,1
0270070 Rhubarb 0,01  0,02
0270080 Bamboo shoots   
0270090 Palm hearts   
0270990 Others 0,01  0,02
0280000 
(viii) Fungi
  0,05 0,02
0280010 Cultivated 2  
0280020 Wild 0,01  
0280990 Others 0,01  
0290000 
(ix) Sea weeds
   
0300000 
3. PULSES, DRY
 0,01 0,05 0,1
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins   
0300990 Others   
0400000 
4. OILSEEDS AND OILFRUITS
   
0401000 
(i) Oilseeds
  0,1 
0401010 Linseed 0,01  0,05
0401020 Peanuts 0,05  0,05
0401030 Poppy seed 0,01  0,3
0401040 Sesame seed 0,01  0,05
0401050 Sunflower seed 0,01  0,05
0401060 Rape seed 0,01  0,3
0401070 Soya bean 0,01  0,05
0401080 Mustard seed 0,01  0,2
0401090 Cotton seed 0,01  0,05
0401100 Pumpkin seeds 0,01  0,05
0401110 Safflower   
0401120 Borage   
0401130 Gold of pleasure   
0401140 Hempseed 0,01  0,05
0401150 Castor bean   
0401990 Others 0,01  0,05
0402000 
(ii) Oilfruits
 0,01  
0402010 Olives for oil production  0,05 4
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others  0,1 0,05
0500000 
5. CEREALS
  0,05 
0500010 Barley 0,3  1
0500020 Buckwheat 0,01  0,05
0500030 Maize 0,01  0,05
0500040 Millet 0,01  0,05
0500050 Oats 0,1  1
0500060 Rice 0,01  0,05
0500070 Rye 0,1  0,05
0500080 Sorghum 0,01  0,05
0500090 Wheat 0,1  0,1
0500990 Others 0,01  0,05
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,1 
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
   10
0620000 
(ii) Coffee beans
   
0630000 
(iii) Herbal infusions (dried)
   
0631000 
(a) Flowers
   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers   
0631050 Lime (linden)   
0631990 Others   
0632000 
(b) Leaves
   
0632010 Strawberry leaves   
0632020 Rooibos leaves   
0632030 Maté   
0632990 Others   
0633000 
(c) Roots
   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 
(d) Other herbal infusions
   
0640000 
(iv) Cocoa (fermented beans)
   
0650000 
(v) Carob (st johns bread)
   
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 50 0,1 0,1
0800000 
8. SPICES
   
0810000 
(i) Seeds
   
0810010 Anise   
0810020 Black caraway   
0810030 Celery seed   
0810040 Coriander seed   
0810040 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 
(ii) Fruits and berries
   
0820010 Allspice   
0820020 Anise pepper (Japan pepper)   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper, black and white   
0820070 Vanilla pods   
0820080 Tamarind   
0820990 Others   
0830000 
(iii) Bark
   
0830010 Cinnamon   
0830990 Others   
0840000 
(iv) Roots or rhizome
   
0840010 Liquorice   
0840020 Ginger   
0840030 Turmeric (Curcuma)   
0840040 Horse-radish   
0840990 Others   
0850000 
(v) Buds
   
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 
(vi) Flower stigma
   
0860010 Saffron   
0860990 Others   
0870000 
(vii) Aril
   
0870010 Mace   
0870990 Others   
0900000 
9. SUGAR PLANTS
   
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicory roots   
0900990 Others   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
  0,05 
1011000 
(a) Swine
 0,01  
1011010 Meat   0,05
1011020 Fat free of lean meat   0,05
1011030 Liver   0,3
1011040 Kidney   0,3
1011050 Edible offal   0,01
1011990 Others   0,01
1012000 
(b) Bovine
   
1012010 Meat 0,05  0,05
1012020 Fat 0,1  0,05
1012030 Liver 0,1  0,3
1012040 Kidney 0,3  0,3
1012050 Edible offal 0,01  0,01
1012990 Others 0,01  0,01
1013000 
(c) Sheep
   
1013010 Meat 0,05  0,05
1013020 Fat 0,1  0,05
1013030 Liver 0,1  0,3
1013040 Kidney 0,3  0,3
1013050 Edible offal 0,01  0,01
1013990 Others 0,01  0,01
1014000 
(d) Goat
   
1014010 Meat 0,05  0,05
1014020 Fat 0,1  0,05
1014030 Liver 0,1  0,3
1014040 Kidney 0,3  0,3
1014050 Edible offal 0,01  0,01
1014990 Others 0,01  0,01
1015000 
(e) Horses, asses, mules or hinnies
   
1015010 Meat   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 
(f) oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01  
1016010 Meat   0,05
1016020 Fat   0,05
1016030 Liver   0,3
1016040 Kidney   0,3
1016050 Edible offal   0,01
1016990 Others   0,01
1017000 
(g) Other farm animals
   
1017010 Meat   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,1 0,05 0,03
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,01 0,05 0,01
1030010 Chicken   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 
(iv) Honey
   
1050000 
(v) Amphibians and reptiles
   
1060000 
(vi) Snails
   
1070000 
(vii) Other terrestrial animal products
   



(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
 Chlorothalonil — code code 1012000: SDS-3701
 Chlorothalonil — code 1013000: SDS-3701
 Chlorothalonil — code 1014000: SDS-3701.'
((2)) Annex III, Part A is amended as follows:

((a)) The columns for clothianidin, difenoconazole, flubendiamide, spirotetramat and thiamethoxam are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Clothianidin Difenoconazole Flubendiamide Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
   0,01  
0110000 
(i) Citrus fruit
 0,1 0,1  1 0,2
0110010 Grapefruit     
0110020 Oranges     
0110030 Lemons     
0110040 Limes     
0110050 Mandarins     
0110990 Others     
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,02 0,05  0,1 0,05
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts     
0120070 Macadamia     
0120080 Pecans     
0120090 Pine nuts     
0120100 Pistachios     
0120110 Walnuts     
0120990 Others     
0130000 
(iii) Pome fruit
 0,05   1 
0130010 Apples  0,5   0,2
0130020 Pears  0,5   0,2
0130030 Quinces  0,2   0,1
0130040 Medlar  0,5   0,1
0130050 Loquat  0,5   0,1
0130990 Others  0,2   0,1
0140000 
(iv) Stone fruit
    3 
0140010 Apricots 0,1 0,5   0,3
0140020 Cherries 0,1 0,3   0,5
0140030 Peaches 0,1 0,5   0,3
0140040 Plums 0,02 0,5   0,3
0140990 Others 0,02 0,1   0,3
0150000 
(v) Berries & small fruit
     
0151000 
(a) Table and wine grapes
  0,5  2 0,5
0151010 Table grapes 0,6    
0151020 Wine grapes 0,05    
0152000 
(b) Strawberries
 0,02 0,1  0,1 0,05
0153000 
(c) Cane fruit
 0,02   0,1 0,05
0153010 Blackberries  0,3   
0153020 Dewberries  0,1   
0153030 Raspberries  0,3   
0153990 Others  0,1   
0154000 
(d) Other small fruit & berries
 0,02   0,1 0,05
0154010 Blueberries  0,1   
0154020 Cranberries  0,1   
0154030 Currants (red, black and white)  0,2   
0154040 Gooseberries  0,1   
0154050 Rose hips  0,1   
0154060 Mulberries  0,1   
0154070 Azarole (mediteranean medlar)  0,1   
0154080 Elderberries  0,1   
0154990 Others  0,1   
0160000 
(vi) Miscellaneous fruit
 0,02   0,1 
0161000 
(a) Edible peel
     0,05
0161010 Dates  0,1   
0161020 Figs  0,1   
0161030 Table olives  2   
0161040 Kumquats  0,1   
0161050 Carambola  0,1   
0161060 Persimmon  0,1   
0161070 Jambolan (java plum)  0,1   
0161990 Others  0,1   
0162000 
(b) Inedible peel, small
  0,1   
0162010 Kiwi     0,2
0162020 Lychee (Litchi)     0,05
0162030 Passion fruit     0,05
0162040 Prickly pear (cactus fruit)     0,05
0162050 Star apple     0,05
0162060 American persimmon (Virginia kaki)     0,05
0162990 Others     0,05
0163000 
(c) Inedible peel, large
  0,1   
0163010 Avocados     0,05
0163020 Bananas     0,05
0163030 Mangoes     0,5
0163040 Papaya     0,05
0163050 Pomegranate     0,05
0163060 Cherimoya     0,05
0163070 Guava     0,05
0163080 Pineapples     0,05
0163090 Bread fruit     0,05
0163100 Durian     0,05
0163110 Soursop (guanabana)     0,05
0163990 Others     0,05
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
   0,01  
0211000 
(a) Potatoes
 0,05 0,1  0,8 0,1
0212000 
(b) Tropical root and tuber vegetables
 0,02 0,1  0,1 0,05
0212010 Cassava     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
    0,1 
0213010 Beetroot 0,02 0,2   0,05
0213020 Carrots 0,05 0,3   0,3
0213030 Celeriac 0,02 2   0,05
0213040 Horseradish 0,02 0,2   0,05
0213050 Jerusalem artichokes 0,02 0,1   0,05
0213060 Parsnips 0,02 0,3   0,05
0213070 Parsley root 0,02 0,2   0,05
0213080 Radishes 0,02 0,05   0,05
0213090 Salsify 0,02 0,2   0,05
0213100 Swedes 0,02 0,4   0,05
0213110 Turnips 0,02 0,4   0,05
0213990 Others 0,02 0,05   0,05
0220000 
(ii) Bulb vegetables
 0,02  0,01  
0220010 Garlic  0,05  0,1 0,05
0220020 Onions  0,05  0,3 0,1
0220030 Shallots  0,05  0,1 0,05
0220040 Spring onions  0,1  0,1 0,05
0220990 Others  0,05  0,1 0,05
0230000 
(iii) Fruiting vegetables
     
0231000 
(a) Solanacea
     
0231010 Tomatoes 0,05 2 0,2 2 0,2
0231020 Peppers 0,05 0,05 0,2 2 0,5
0231030 Aubergines (egg plants) 0,05 0,05 0,2 2 0,2
0231040 Okra, lady’s fingers 0,02 0,05 0,01 1 0,05
0231990 Others 0,02 0,05 0,01 1 0,05
0232000 
(b) Cucurbits — edible peel
 0,02 0,1 0,15 0,2 
0232010 Cucumbers     0,3
0232020 Gherkins     0,2
0232030 Courgettes     0,3
0232990 Others     0,1
0233000 
(c) Cucurbits-inedible peel
 0,02 0,05 0,06 0,2 
0233010 Melons     0,2
0233020 Pumpkins     0,1
0233030 Watermelons     0,2
0233990 Others     0,1
0234000 
(d) Sweet corn
 0,02 0,05 0,01 0,1 0,05
0239000 
(e) Other fruiting vegetables
 0,02 0,05 0,01 0,1 0,05
0240000 
(iv) Brassica vegetables
 0,02  0,01  0,2
0241000 
(a) Flowering brassica
    1 
0241010 Broccoli  0,2   
0241020 Cauliflower  0,2   
0241990 Others  0,05   
0242000 
(b) Head brassica
  0,2   
0242010 Brussels sprouts    0,3 
0242020 Head cabbage    2 
0242990 Others    0,1 
0243000 
(c) Leafy brassica
  2  7 
0243010 Chinese cabbage     
0243020 Kale     
0243990 Others     
0244000 
(d) Kohlrabi
  0,05  2 
0250000 
(v) Leaf vegetables & fresh herbs
   0,01  
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,1   7 5
0251010 Lamb's lettuce  0,05   
0251020 Lettuce  3   
0251030 Scarole (broad-leaf endive)  0,05   
0251040 Cress  0,05   
0251050 Land cress  0,05   
0251060 Rocket, Rucola  2   
0251070 Red mustard  0,05   
0251080 Leaves and sprouts of Brassica spp  0,05   
0251990 Others  0,05   
0252000 
(b) Spinach & similar (leaves)
 0,02   7 0,05
0252010 Spinach  2   
0252020 Purslane  2   
0252030 Beet leaves (chard)  0,05   
0252990 Others  0,05   
0253000 
(c) Vine leaves (grape leaves)
 0,02 0,05  0,1 0,05
0254000 
(d) Water cress
 0,02 0,5  7 0,05
0255000 
(e) Witloof
 0,02 0,05  0,1 0,05
0256000 
(f) Herbs
 0,02   0,1 0,05
0256010 Chervil  10   
0256020 Chives  2   
0256030 Celery leaves  10   
0256040 Parsley  10   
0256050 Sage  2   
0256060 Rosemary  2   
0256070 Thyme  2   
0256080 Basil  2   
0256090 Bay leaves (laurel)  2   
0256100 Tarragon  2   
0256990 Others  2   
0260000 
(vi) Legume vegetables (fresh)
    0,1 
0260010 Beans (with pods) 0,2 1 0,4  0,05
0260020 Beans (without pods) 0,02 1 0,01  0,05
0260030 Peas (with pods) 0,2 1 0,01  0,2
0260040 Peas (without pods) 0,02 1 0,01  0,2
0260050 Lentils 0,02 0,05 0,01  0,05
0260990 Others 0,02 0,05 0,01  0,05
0270000 
(vii) Stem vegetables (fresh)
 0,02  0,01  0,05
0270010 Asparagus  0,05  0,1 
0270020 Cardoons  0,3  0,1 
0270030 Celery  5  4 
0270040 Fennel  5  0,1 
0270050 Globe artichokes  0,05  0,1 
0270060 Leek  0,5  0,1 
0270070 Rhubarb  0,3  0,1 
0270080 Bamboo shoots  0,05  0,1 
0270090 Palm hearts  0,05  0,1 
0270990 Others  0,05  0,1 
0280000 
(viii) Fungi
 0,02 0,05 0,01 0,1 0,05
0280010 Cultivated     
0280020 Wild     
0280990 Others     
0290000 
(ix) Sea weeds
 0,02 0,05 0,01 0,1 0,05
0300000 
3. PULSES, DRY
 0,02  0,01 0,1 
0300010 Beans  0,05   0,05
0300020 Lentils  0,05   0,05
0300030 Peas  0,1   0,2
0300040 Lupins  0,05   0,05
0300990 Others  0,05   0,05
0400000 
4. OILSEEDS AND OILFRUITS
   0,01 0,1 0,05
0401000 
(i) Oilseeds
     
0401010 Linseed 0,02 0,2   
0401020 Peanuts 0,02 0,05   
0401030 Poppy seed 0,02 0,05   
0401040 Sesame seed 0,02 0,05   
0401050 Sunflower seed 0,02 0,05   
0401060 Rape seed 0,02 0,5   
0401070 Soya bean 0,02 0,05   
0401080 Mustard seed 0,02 0,2   
0401090 Cotton seed 0,05 0,05   
0401100 Pumpkin seeds 0,02 0,05   
0401110 Safflower 0,02 0,05   
0401120 Borage 0,02 0,05   
0401130 Gold of pleasure 0,02 0,05   
0401140 Hempseed 0,02 0,05   
0401150 Castor bean 0,02 0,05   
0401990 Others 0,02 0,05   
0402000 
(ii) Oilfruits
 0,02    
0402010 Olives for oil production  2   
0402020 Palm nuts (palmoil kernels)  0,05   
0402030 Palmfruit  0,05   
0402040 Kapok  0,05   
0402990 Others  0,05   
0500000 
5. CEREALS
 0,02  0,01 0,1 0,05
0500010 Barley  0,05   
0500020 Buckwheat  0,05   
0500030 Maize  0,05   
0500040 Millet  0,05   
0500050 Oats  0,05   
0500060 Rice  0,05   
0500070 Rye  0,1   
0500080 Sorghum  0,05   
0500090 Wheat  0,1   
0500990 Others  0,05   
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05  0,02 0,1 
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
  0,05   0,1
0620000 
(ii) Coffee beans
  0,05   0,05
0630000 
(iii) Herbal infusions (dried)
  20   0,1
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoa (fermented beans)
  0,05   0,05
0650000 
(v) Carob (st johns bread)
  0,05   0,05
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,05 0,02 15 0,1
0800000 
8. SPICES
 0,05 0,3 0,02 0,1 0,05
0810000 
(i) Seeds
     
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed     
0810040 Coriander seed     
0810040 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
     
0820010 Allspice     
0820020 Anise pepper (Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black and white     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
     
0830010 Cinnamon     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice     
0840020 Ginger     
0840030 Turmeric (Curcuma)     
0840040 Horse-radish     
0840990 Others     
0850000 
(v) Buds
     
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
     
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
     
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,02  0,01 0,1 0,05
0900010 Sugar beet (root)  0,2   
0900020 Sugar cane  0,05   
0900030 Chicory roots  0,1   
0900990 Others  0,05   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   0,01  
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
     0,01
1011000 
(a) Swine
     
1011010 Meat 0,01 0,02  0,01 
1011020 Fat free of lean meat 0,01 0,05  0,01 
1011030 Liver 0,05 0,2  0,03 
1011040 Kidney 0,01 0,05  0,03 
1011050 Edible offal 0,01 0,1  0,03 
1011990 Others 0,01 0,1  0,01 
1012000 
(b) Bovine
     
1012010 Meat 0,01 0,02  0,01 
1012020 Fat 0,01 0,05  0,01 
1012030 Liver 0,05 0,2  0,03 
1012040 Kidney 0,01 0,05  0,03 
1012050 Edible offal 0,01 0,1  0,03 
1012990 Others 0,01 0,1  0,01 
1013000 
(c) Sheep
     
1013010 Meat 0,01 0,02  0,01 
1013020 Fat 0,01 0,05  0,01 
1013030 Liver 0,05 0,2  0,03 
1013040 Kidney 0,01 0,05  0,03 
1013050 Edible offal 0,01 0,1  0,03 
1013990 Others 0,01 0,1  0,01 
1014000 
(d) Goat
     
1014010 Meat 0,01 0,02  0,01 
1014020 Fat 0,01 0,05  0,01 
1014030 Liver 0,05 0,2  0,03 
1014040 Kidney 0,01 0,05  0,03 
1014050 Edible offal 0,01 0,1  0,03 
1014990 Others 0,01 0,1  0,01 
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Meat 0,01 0,02  0,01 
1015020 Fat 0,01 0,05  0,01 
1015030 Liver 0,05 0,2  0,03 
1015040 Kidney 0,01 0,05  0,03 
1015050 Edible offal 0,01 0,1  0,03 
1015990 Others 0,01 0,1  0,01 
1016000 
(f) oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01 0,1  0,01 
1016010 Meat     
1016020 Fat     
1016030 Liver     
1016040 Kidney     
1016050 Edible offal     
1016990 Others     
1017000 
(g) Other farm animals
  0,1   
1017010 Meat 0,01   0,01 
1017020 Fat 0,01   0,01 
1017030 Liver 0,05   0,03 
1017040 Kidney 0,01   0,03 
1017050 Edible offal 0,01   0,03 
1017990 Others 0,01   0,01 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01 0,01  0,005 0,02
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,01 0,05  0,01 0,01
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey
 0,01 0,05  0,01 0,01
1050000 
(v) Amphibians and reptiles
 0,01 0,05  0,01 0,01
1060000 
(vi) Snails
 0,01 0,05  0,01 0,01
1070000 
(vii) Other terrestrial animal products
 0,01 0,05  0,01 0,01


(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Spirotetramat — code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat.'
((b)) The following column for nicotine is added:
'
Code number Groups and examples of individual products to which the MRLs apply Nicotine
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
 
0110000 
(i) Citrus fruit
 
0110010 Grapefruit 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 
(ii) Tree nuts (shelled or unshelled)
 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 
0140020 Cherries 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (red, black and white) 
0154040 Gooseberries 
0154050 Rose hips 
0154060 Mulberries 
0154070 Azarole (mediteranean medlar) 
0154080 Elderberries 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambola 
0161060 Persimmon 
0161070 Jambolan (java plum) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya 
0163070 Guava 
0163080 Pineapples 
0163090 Bread fruit 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes 
0213090 Salsify 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 
0231010 Tomatoes 
0231020 Peppers 
0231030 Aubergines (egg plants) 
0231040 Okra, lady’s fingers 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 
0241000 
(a) Flowering brassica
 
0241010 Broccoli 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage 
0243020 Kale 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 
0251010 Lamb's lettuce 
0251020 Lettuce 
0251030 Scarole (broad-leaf endive) 
0251040 Cress 
0251050 Land cress 
0251060 Rocket, Rucola 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 
0252010 Spinach 
0252020 Purslane 
0252030 Beet leaves (chard) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves)
 
0254000 
(d) Water cress
 
0255000 
(e) Witloof
 
0256000 
(f) Herbs
 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil 
0256090 Bay leaves (laurel) 
0256100 Tarragon 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 
0270010 Asparagus 
0270020 Cardoons 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 
0280010 Cultivated 
0280020 Wild 0,04 (+)
0280990 Others 
0290000 
(ix) Sea weeds
 
0300000 
3. PULSES, DRY
 
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds 
0401110 Safflower 
0401120 Borage 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 
0500010 Barley 
0500020 Buckwheat 
0500030 Maize 
0500040 Millet 
0500050 Oats 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoa (fermented beans)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 
0800000 
8. SPICES
 
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed 
0810040 Coriander seed 
0810040 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Anise pepper (Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black and white 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horse-radish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
 
1011000 
(a) Swine
 
1011010 Meat 
1011020 Fat free of lean meat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Meat 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Meat 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Meat 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Meat 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Meat 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals
 
1017010 Meat 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey
 
1050000 
(v) Amphibians and reptiles
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products
 


(F)Fat soluble(+)The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.'
