
Article 1 
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on 1 January 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 9 April 2010.
For the Commission
The President
José Manuel BARROSO
ANNEX

In Annex II to Regulation (EC) No 396/2005 the following column for 2-phenylphenol is added:
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Code number Groups and examples of individual products to which the MRLs apply Sum of 2-Phenylphenol, its salts and conjugates, expressed as 2-phenylphenol
100000 
1. FRUIT FRESH OR FROZEN; NUTS
 
110000 
(i) Citrus fruit
 5
110010 Grapefruit 
110020 Oranges 
110030 Lemons 
110040 Limes 
110050 Mandarins 
110990 Others 
120000 
(ii) Tree nuts (shelled or unshelled)
 0,1
120010 Almonds 
120020 Brazil nuts 
120030 Cashew nuts 
120040 Chestnuts 
120050 Coconuts 
120060 Hazelnuts 
120070 Macadamia 
120080 Pecans 
120090 Pine nuts 
120100 Pistachios 
120110 Walnuts 
120990 Others 
130000 
(iii) Pome fruit
 0,05
130010 Apples 
130020 Pears 
130030 Quinces 
130040 Medlar 
130050 Loquat 
130990 Others 
140000 
(iv) Stone fruit
 0,05
140010 Apricots 
140020 Cherries 
140030 Peaches 
140040 Plums 
140990 Others 
150000 
(v) Berries and small fruit
 0,05
151000 
(a) Table and wine grapes
 
151010 Table grapes 
151020 Wine grapes 
152000 
(b) Strawberries
 
153000 
(c) Cane fruit
 
153010 Blackberries 
153020 Dewberries 
153030 Raspberries 
153990 Others 
154000 
(d) Other small fruit and berries
 
154010 Blueberries 
154020 Cranberries 
154030 Currants (red, black and white) 
154040 Gooseberries 
154050 Rose hips 
154060 Mulberries 
154070 Azarole (Mediterranean medlar) 
154080 Elderberries 
154990 Others 
160000 
(vi) Miscellaneous fruit
 0,05
161000 
(a) Edible peel
 
161010 Dates 
161020 Figs 
161030 Table olives 
161040 Kumquats 
161050 Carambola 
161060 Persimmon 
161070 Jambolan (java plum) 
161990 Others 
162000 
(b) Inedible peel, small
 
162010 Kiwi 
162020 Lychee (Litchi) 
162030 Passion fruit 
162040 Prickly pear (cactus fruit) 
162050 Star apple 
162060 American persimmon (Virginia kaki) 
162990 Others 
163000 
(c) Inedible peel, large
 
163010 Avocados 
163020 Bananas 
163030 Mangoes 
163040 Papaya 
163050 Pomegranate 
163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 
163070 Guava 
163080 Pineapples 
163090 Bread fruit 
163100 Durian 
163110 Soursop (guanabana) 
163990 Others 
200000 
2. VEGETABLES FRESH OR FROZEN
 0,05
210000 
(i) Root and tuber vegetables
 
211000 
(a) Potatoes
 
212000 
(b) Tropical root and tuber vegetables
 
212010 Cassava 
212020 Sweet potatoes 
212030 Yams 
212040 Arrowroot 
212990 Others 
213000 
(c) Other root and tuber vegetables except sugar beet
 
213010 Beetroot 
213020 Carrots 
213030 Celeriac 
213040 Horseradish 
213050 Jerusalem artichokes 
213060 Parsnips 
213070 Parsley root 
213080 Radishes 
213090 Salsify 
213100 Swedes 
213110 Turnips 
213990 Others 
220000 
(ii) Bulb vegetables
 
220010 Garlic 
220020 Onions 
220030 Shallots 
220040 Spring onions 
220990 Others 
230000 
(iii) Fruiting vegetables
 
231000 
(a) Solanacea
 
231010 Tomatoes 
231020 Peppers 
231030 Aubergines 
231040 Okra, lady’s fingers 
231990 Others 
232000 
(b) Cucurbits — edible peel
 
232010 Cucumbers 
232020 Gherkins 
232030 Courgettes (Summer squash, marrow (patisson)) 
232990 Others 
233000 
(c) Cucurbitsinedible peel
 
233010 Melons 
233020 Pumpkins 
233030 Watermelons 
233990 Others 
234000 
(d) Sweet corn
 
239000 
(e) Other fruiting vegetables
 
240000 
(iv) Brassica vegetables
 
241000 
(a) Flowering brassica
 
241010 Broccoli 
241020 Cauliflower 
241990 Others 
242000 
(b) Head brassica
 
242010 Brussels sprouts 
242020 Head cabbage 
242990 Others 
243000 
(c) Leafy brassica
 
243010 Chinese cabbage 
243020 Kale 
243990 Others 
244000 
(d) Kohlrabi
 
250000 
(v) Leaf vegetables and fresh herbs
 
251000 
(a) Lettuce and other salad plants including Brassicacea
 
251010 Lamb’s lettuce 
251020 Lettuce 
251030 Scarole 
251040 Cress 
251050 Land cress 
251060 Rocket, Rucola 
251070 Red mustard 
251080 Leaves and sprouts of Brassica spp. 
251990 Others 
252000 
(b) Spinach and similar (leaves)
 
252010 Spinach 
252020 Purslane 
252030 Beet leaves (chard) 
252990 Others 
253000 
(c) Vine leaves (grape leaves)
 
254000 
(d) Water cress
 
255000 
(e) Witloof
 
256000 
(f) Herbs
 
256010 Chervil 
256020 Chives 
256030 Celery leaves 
256040 Parsley 
256050 Sage 
256060 Rosemary 
256070 Thyme 
256080 Basil 
256090 Bay leaves 
256100 Tarragon 
256990 Others 
260000 
(vi) Legume vegetables (fresh)
 
260010 Beans (with pods) 
260020 Beans (without pods) 
260030 Peas (with pods) 
260040 Peas (without pods) 
260050 Lentils 
260990 Others 
270000 
(vii) Stem vegetables (fresh)
 
270010 Asparagus 
270020 Cardoons 
270030 Celery 
270040 Fennel 
270050 Globe artichokes 
270060 Leek 
270070 Rhubarb 
270080 Bamboo shoots 
270090 Palm hearts 
270990 Others 
280000 
(viii) Fungi
 
280010 Cultivated 
280020 Wild 
280990 Others 
290000 
(ix) Sea weeds
 
300000 
3. PULSES, DRY
 0,05
300010 Beans 
300020 Lentils 
300030 Peas 
300040 Lupins 
300990 Others 
400000 
4. OILSEEDS AND OILFRUITS
 
401000 
(i) Oilseeds
 0,1
401010 Linseed 
401020 Peanuts 
401030 Poppy seed 
401040 Sesame seed 
401050 Sunflower seed 
401060 Rape seed 
401070 Soya bean 
401080 Mustard seed 
401090 Cotton seed 
401100 Pumpkin seeds 
401110 Safflower 
401120 Borage 
401130 Gold of pleasure 
401140 Hempseed 
401150 Castor bean 
401990 Others 
402000 
(ii) Oilfruits
 
402010 Olives for oil production 0,05
402020 Palm nuts (palmoil kernels) 0,1
402030 Palmfruit 0,1
402040 Kapok 0,1
402990 Others 0,1
500000 
5. CEREALS
 0,05
500010 Barley 
500020 Buckwheat 
500030 Maize 
500040 Millet 
500050 Oats 
500060 Rice 
500070 Rye 
500080 Sorghum 
500090 Wheat 
500990 Others 
600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1
610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 
620000 
(ii) Coffee beans
 
630000 
(iii) Herbal infusions (dried)
 
631000 
(a) Flowers
 
631010 Camomille flowers 
631020 Hybiscus flowers 
631030 Rose petals 
631040 Jasmine flowers 
631050 Lime (linden) 
631990 Others 
632000 
(b) Leaves
 
632010 Strawberry leaves 
632020 Rooibos leaves 
632030 Maté 
632990 Others 
633000 
(c) Roots
 
633010 Valerian root 
633020 Ginseng root 
633990 Others 
639000 
(d) Other herbal infusions
 
640000 
(iv) Cocoa (fermented beans)
 
650000 
(v) Carob (St Johns bread)
 
700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,1
800000 
8. SPICES
 0,1
810000 
(i) Seeds
 
810010 Anise 
810020 Black caraway 
810030 Celery seed 
810040 Coriander seed 
810050 Cumin seed 
810060 Dill seed 
810070 Fennel seed 
810080 Fenugreek 
810090 Nutmeg 
810990 Others 
820000 
(ii) Fruits and berries
 
820010 Allspice 
820020 Anise pepper (Japan pepper) 
820030 Caraway 
820040 Cardamom 
820050 Juniper berries 
820060 Pepper, black and white 
820070 Vanilla pods 
820080 Tamarind 
820990 Others 
830000 
(iii) Bark
 
830010 Cinnamon 
830990 Others 
840000 
(iv) Roots or rhizome
 
840010 Liquorice 
840020 Ginger 
840030 Turmeric (Curcuma) 
840040 Horseradish 
840990 Others 
850000 
(v) Buds
 
850010 Cloves 
850020 Capers 
850990 Others 
860000 
(vi) Flower stigma
 
860010 Saffron 
860990 Others 
870000 
(vii) Aril
 
870010 Mace 
870990 Others 
900000 
9. SUGAR PLANTS
 0,05
900010 Sugar beet (root) 
900020 Sugar cane 
900030 Chicory roots 
900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
 0,05
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
 
1011000 
(a) Swine
 
1011010 Meat 
1011020 Fat free of lean meat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Meat 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Meat 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Meat 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Meat 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Meat 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals
 
1017010 Meat 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey
 
1050000 
(v) Amphibians and reptiles
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products
 


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