
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on 1 January 2011.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 November 2010.
For the Commission
The President
José Manuel BARROSO
ANNEX


ANNEX I  A. 

Feed and food(intended use) CN code Country of origin Hazard Frequency of physical and identity checks(%)
 — Groundnuts (peanuts), in shell
 1202 10 90 Argentina Aflatoxins 10
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
 — Groundnuts (peanuts), in shell
 1202 10 90 Brazil Aflatoxins 10
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
Dried Noodles(Food) ex 1902 China Aluminium 10
Trace elements(Feed and food) ex 2817 00 00; ex 2820 90 10; ex 2820 90 90; ex 2821 10 00; ex 2825 50 00; ex 2833 25 00; ex 2833 29 20; ex 2833 29 80; ex 2836 99 11; ex 2836 99 17 China Cadmium and lead 10
Mangoes(Food – fresh or chilled) ex 0804 50 00 Dominican Republic Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10
 — Yardlong beans (Vigna sesquipedalis)
 ex 0708 20 00; ex 0710 22 00 Dominican Republic Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 50
 — Bitter melon (Momordica charantia)
 ex 0709 90 90; ex 0710 80 95
 — Lauki (Lagenaria siceraria)
 ex 0709 90 90; ex 0710 80 95
 — Peppers
 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59
 — Aubergines
 0709 30 00; ex 0710 80 95
(Food – fresh, chilled or frozen vegetables) 
 — Oranges (fresh or dried)
 0805 10 20; 0805 10 80 Egypt Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10
 — Peaches
 0809 30 90
 — Pomegranates
 ex 0810 90 95
 — Strawberries
 0810 10 00
 — Green beans
 ex 0708 20 00
(Food – fresh fruits and vegetables) 
 — Groundnuts (peanuts), in shell
 1202 10 90 Ghana Aflatoxins 50
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
(Feed and Food) 
Curry leaves (Bergera/ Murraya koenigii)(Food – fresh herbs) ex 1211 90 85 India Pesticide residues analysed with multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10
 — Chilli (Capsicum annuum), whole
 ex 0904 20 10 India Aflatoxins 50
 — Chilli (Capsicum annuum), crushed or ground
 ex 0904 20 90
 — Chilli products (curry)
 0910 91 05
 — Nutmeg (Myristica fragrans)
 0908 10 00
 — Mace (Myristica fragrans)
 0908 20 00
 — Ginger (Zingiber officinale)
 0910 10 00
 — Curcuma longa (turmeric)
 0910 30 00
(Food – dried spices) 
 — Groundnuts (peanuts), in shell
 1202 10 90 India Aflatoxins 20
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
Watermelon (egusi, Citrullus lanatus) seeds and derived products(Food) ex 1207 99 97; ex 1106 30 90; ex 2008 99 99; Nigeria Aflatoxins 50
Basmati rice for direct human consumption(Food — milled rice) ex 1006 30 Pakistan Aflatoxins 20
 — Chilli (Capsicum annuum), whole
 ex 0904 20 10 Peru Aflatoxins and Ochratoxin A 10
 — Chilli (Capsicum annuum), crushed or ground
 ex 0904 20 90
(Food – dried spice) 
 — Coriander leaves
 ex 0709 90 90 Thailand Salmonella 10
 — Basil (holy, sweet)
 ex 1211 90 85
 — Mint
 ex 1211 90 85
(Food – fresh herbs) 
 — Coriander leaves
 ex 0709 90 90 Thailand Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 20
 — Basil (holy, sweet)
 ex 1211 90 85
(Food – fresh herbs) 
 — Yardlong beans (Vigna sesquipedalis)
 ex 0708 20 00; ex 0710 22 00 Thailand Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 50
 — Aubergines
 0709 30 00; ex 0710 80 95
 — Brassica vegetables
 0704; ex 0710 80 95
(Food – fresh, chilled or frozen vegetables) 
 — Peppers
 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59 Turkey Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 10
 — Courgettes
 0709 90 70; ex 0710 80 95
 — Tomatoes
 0702 00 00; 0710 80 70
(Food – fresh, chilled or frozen vegetables) 
Pears(Food) 0808 20 10; 0808 20 50 Turkey Pesticide: amitraz 10
Dried grapes (vine fruit)(Food) 0806 20 Uzbekistan Ochratoxin A 50
 — Groundnuts (peanuts), in shell
 1202 10 90 Vietnam Aflatoxins 10
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
 — Chilli (Capsicum annuum), crushed or ground
 ex 0904 20 90 All third countries Sudan dyes 20
 — Chilli products (curry)
 0910 91 05
 — Curcuma longa (turmeric)
 0910 30 00
(Food – dried spices) 
 — Red palm oil
 ex 1511 10 90
(Food) 








 B. 
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:


((i)) Sudan I (CAS Number 842-07-9);
((ii)) Sudan II (CAS Number 3118-97-6);
((iii)) Sudan III (CAS Number 85-86-9);
((iv)) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

