
Article 1 
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 27 August 2009.
For the Commission
Androulla VASSILIOU
Member of the Commission
ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the lines for azoxystrobin, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole, and thiram are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Azoxystrobin Chlormequat Cyprodinil (F) (R) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (7) Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R) Indoxacarb as sum of the isomers S and R (F) (add footnote) Tetraconazole (F) Thiram (expressed as thiram)
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
     0,05   
0110000 
(i) Citrus fruit
 1 0,05 0,05 5 (mz)  0,02 0,02 0,1
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)        
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)        
0110030 Lemons (Citron, lemon)        
0110040 Limes        
0110050 Mandarins (Clementine, tangerine and other hybrids)        
0110990 Others        
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,1 0,1 0,05   0,05 0,02 0,1
0120010 Almonds    0,05    
0120020 Brazil nuts    0,05    
0120030 Cashew nuts    0,05    
0120040 Chestnuts    0,05    
0120050 Coconuts    0,05    
0120060 Hazelnuts (Filbert)    0,05    
0120070 Macadamia    0,05    
0120080 Pecans    0,05    
0120090 Pine nuts    0,05    
0120100 Pistachios    0,05    
0120110 Walnuts    0,1 (mz)    
0120990 Others    0,05    
0130000 
(iii) Pome fruit
 0,05  1 5 (ma, mz, me, pr, t, z)   0,3 
0130010 Apples (Crab apple)  0,05    0,5  5
0130020 Pears (Oriental pear)  0,1 ft    0,3  5
0130030 Quinces  0,05    0,3  0,1
0130040 Medlar  0,05    0,3  0,1
0130050 Loquat  0,05    0,3  0,1
0130990 Others  0,05    0,3  0,1
0140000 
(iv) Stone fruit
 0,05 0,05      
0140010 Apricots   2 2 (mz, t)  0,3 0,1 3
0140020 Cherries (sweet cherries, sour cherries)   1 2 (mz, me, pr, t, z)  0,02 0,02 3
0140030 Peaches (Nectarines and similar hybrids)   2 2 (mz, t)  0,3 0,1 3
0140040 Plums (Damson, greengage, mirabelle)   2 2 (mz, me, t, z)  0,02 0,05 2
0140990 Others   0,5 0,05  0,02 0,02 0,1
0150000 
(v) Berries & small fruit
  0,05      
0151000 
(a) Table and wine grapes
 2  5 5 (ma, mz, me, pr, t, z)  2 0,5 
0151010 Table grapes        0,1
0151020 Wine grapes        3
0152000 
(b) Strawberries
 2  5 10 (t)  0,02 0,2 10
0153000 
(c) Cane fruit
    0,05   0,2 0,1
0153010 Blackberries 3  10   0,5  
0153020 Dewberries (Loganberries, Boysenberries, and cloudberries) 0,05  0,05   0,02  
0153030 Raspberries (Wineberries) 3  10   0,5  
0153990 Others 0,05  0,05   0,02  
0154000 
(d) Other small fruit & berries
 0,05      0,2 0,1
0154010 Blueberries (Bilberries cowberries (red bilberries))   5 5  0,02  
0154020 Cranberries   2 5  0,02  
0154030 Currants (red, black and white)   5 5 (mz)  1  
0154040 Gooseberries (Including hybrids with other ribes species)   5 5  1  
0154050 Rose hips   5 5  1  
0154060 Mulberries (arbutus berry)   5 5  1  
0154070 Azarole (mediteranean medlar)   5 5  1  
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)   2 0,05  1  
0154990 Others   2 5  0,02  
0160000 
(vi) Miscellaneous fruit
   0,05    0,02 
0161000 
(a) Edible peel
 0,05     0,02  0,1
0161010 Dates  0,05  0,05    
0161020 Figs  0,05  0,05    
0161030 Table olives  0,1  5 (mz, pr)    
0161040 Kumquats (Marumi kumquats, nagami kumquats)  0,05  0,05    
0161050 Carambola (Bilimbi)  0,05  0,05    
0161060 Persimmon  0,05  0,05    
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)  0,05  0,05    
0161990 Others  0,05  0,05    
0162000 
(b) Inedible peel, small
  0,05  0,05  0,02  0,1
0162010 Kiwi 0,05       
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi)) 0,05       
0162030 Passion fruit 4       
0162040 Prickly pear (cactus fruit) 0,05       
0162050 Star apple 0,05       
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05       
0162990 Others 0,05       
0163000 
(c) Inedible peel, large
  0,05      
0163010 Avocados 0,05   0,05  0,02  0,1
0163020 Bananas (Dwarf banana, plantain, apple banana) 2   2 (mz, me)  0,2  0,2
0163030 Mangoes 0,2   2 (mz)  0,02  0,1
0163040 Papaya 0,2   7 (mz)  0,02  0,1
0163050 Pomegranate 0,05   0,05  0,02  0,1
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae) 0,05   0,05  0,02  0,1
0163070 Guava 0,05   0,05  0,02  0,1
0163080 Pineapples 0,05   0,05  0,02  0,1
0163090 Bread fruit (Jackfruit) 0,05   0,05  0,02  0,1
0163100 Durian 0,05   0,05  0,02  0,1
0163110 Soursop (guanabana) 0,05   0,05  0,02  0,1
0163990 Others 0,05   0,05  0,02  0,1
0200000 
2. VEGETABLES FRESH OR FROZEN
        
0210000 
(i) Root and tuber vegetables
  0,05   0,05  0,02 0,1
0211000 
(a) Potatoes
 0,05  0,05 0,3 (ma, mz, me, pr, z)  0,02  
0212000 
(b) Tropical root and tuber vegetables
 0,05  0,05 0,05  0,02  
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)        
0212020 Sweet potatoes        
0212030 Yams (Potato bean (yam bean), Mexican yam bean)        
0212040 Arrowroot        
0212990 Others        
0213000 
(c) Other root and tuber vegetables except sugar beet
        
0213010 Beetroot 0,05  1 0,5 (mz)  0,02  
0213020 Carrots 0,2  2 0,2 (mz)  0,02  
0213030 Celeriac 0,3  0,05 0,3 (ma, mz, me, pr, t, z)  0,02  
0213040 Horseradish 0,2  2 0,2 (mz)  0,02  
0213050 Jerusalem artichokes 0,05  0,05 0,05  0,02  
0213060 Parsnips 0,2  2 0,2 (mz)  0,02  
0213070 Parsley root 0,2  2 0,2 (mz)  0,02  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties) 0,2  0,05 0,05  0,2  
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,2  2 0,2 (mz)  0,02  
0213100 Swedes 0,05  0,05 0,05  0,02  
0213110 Turnips 0,2  0,05 0,05  0,02  
0213990 Others 0,05  0,05 0,05  0,02  
0220000 
(ii) Bulb vegetables
  0,05   0,05 0,02 0,02 0,1
0220010 Garlic 0,05  0,3 0,5 (mz)    
0220020 Onions (Silverskin onions) 0,05  0,3 1 (ma, mz)    
0220030 Shallots 0,05  0,3 1 (ma, mz)    
0220040 Spring onions (Welsh onion and similar varieties) 2  1 1 (ma, mz)    
0220990 Others 0,05  0,05 0,05    
0230000 
(iii) Fruiting vegetables
  0,05   0,05   0,1
0231000 
(a) Solanacea
 2       
0231010 Tomatoes (Cherry tomatoes)   1 3 (pr, mz)  0,5 0,1 
0231020 Peppers (Chilli peppers)   1 5 (mz, pr)  0,3 0,1 
0231030 Aubergines (egg plants) (Pepino)   1 3 (mz, me)  0,5 0,02 
0231040 Okra, lady’s fingers   0,5 0,5 (mz)  0,02 0,02 
0231990 Others   0,5 0,05  0,02 0,02 
0232000 
(b) Cucurbits — edible peel
 1  0,5   0,2 0,2 
0232010 Cucumbers        
0232020 Gherkins        
0232030 Courgettes (Summer squash, marrow (patisson))        
0232990 Others        
0233000 
(c) Cucurbits — inedible peel
 0,5  0,05 1 ft  0,1 0,05 
0233010 Melons (Kiwano)        
0233020 Pumpkins (Winter squash)        
0233030 Watermelons        
0233990 Others        
0234000 
(d) Sweet corn
 0,05  0,05 0,05  0,02 0,02 
0239000 
(e) Other fruiting vegetables
 0,05  0,05   0,02 0,02 
0240000 
(iv) Brassica vegetables
  0,05 0,05  0,05  0,02 0,1
0241000 
(a) Flowering brassica
 0,5     0,3  
0241010 Broccoli (Calabrese, Chinese broccoli, Broccoli raab)        
0241020 Cauliflower        
0241990 Others        
0242000 
(b) Head brassica
 0,3       
0242010 Brussels sprouts    2 (mz)  0,1  
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)    3 (mz)  3  
0242990 Others    0,05  0,02  
0243000 
(c) Leafy brassica
 5   0,5 (mz)    
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)      0,2  
0243020 Kale (Borecole (curly kale), collards)      0,2  
0243990 Others      0,02  
0244000 
(d) Kohlrabi
      0,02  
0250000 
(v) Leaf vegetables & fresh herbs
  0,05   0,05  0,02 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 3  10     
0251010 Lamb's lettuce (Italian cornsalad)      1  0,1
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)      2  2
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)      2  2
0251040 Cress      0,02  0,1
0251050 Land cress      0,02  0,1
0251060 Rocket, Rucola (Wild rocket)      0,02  0,1
0251070 Red mustard      0,02  0,1
0251080 Leaves and sprouts of Brassica spp (Mizuna)      0,02  0,1
0251990 Others      0,02  0,1
0252000 
(b) Spinach & similar (leaves)
        0,1
0252010 Spinach (New Zealand spinach, turnip greens (turnip tops)) 0,05  8 0,05  2  
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth) 3  10 5  0,02  
0252030 Beet leaves (chard) (Leaves of beetroot) 0,05  10 0,05  0,02  
0252990 Others 0,05  0,05 0,05  0,02  
0253000 
(c) Vine leaves (grape leaves)
 0,05  0,05 0,05  2  0,1
0254000 
(d) Water cress
 0,05  0,05 0,3 (mz)  0,02  0,1
0255000 
(e) Witloof
   0,05     0,1
0256000 
(f) Herbs
 3  10   2  0,1
0256010 Chervil        
0256020 Chives        
0256030 Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)        
0256040 Parsley        
0256050 Sage (Winter savory, summer savory)        
0256060 Rosemary        
0256070 Thyme (marjoram, oregano)        
0256080 Basil (Balm leaves, mint, peppermint)        
0256090 Bay leaves (laurel)        
0256100 Tarragon (Hyssop)        
0256990 Others        
0260000 
(vi) Legume vegetables (fresh)
  0,05   0,05 0,02 0,02 
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 1  2 1 (mz)    
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,2  0,5 0,1 (mz)    
0260030 Peas (with pods) (Mangetout (sugar peas)) 0,5  2 1 (me, mz)    
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,2  0,1 0,1 (mz)    
0260050 Lentils 0,05  0,05 0,05    
0260990 Others 0,05  0,05 0,05    
0270000 
(vii) Stem vegetables (fresh)
  0,05      0,1
0270010 Asparagus 0,05  0,05 0,5 (mz) 0,05 0,02 0,02 
0270020 Cardoons 0,05  0,05 0,05 0,05 0,02 0,02 
0270030 Celery 5  5 0,05 0,05 2 0,05 
0270040 Fennel 5  0,2 0,05 0,05 0,02 0,02 
0270050 Globe artichokes 1  0,05 0,05 0,05 0,1 0,2 
0270060 Leek 2  0,05 3 (ma, mz) 0,2 0,02 0,02 
0270070 Rhubarb 0,05  0,05 0,5 (mz) 0,05 0,02 0,02 
0270080 Bamboo shoots 0,05  0,05 0,5 (mz) 0,05 0,02 0,02 
0270090 Palm hearts 0,05  0,05 0,5 (mz) 0,05 0,02 0,02 
0270990 Others 0,05  0,05 0,05 0,05 0,02 0,02 
0280000 
(viii) Fungi
 0,05  0,05 0,05 0,05 0,02 0,02 0,1
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)  10      
0280020 Wild (Chanterelle, Truffle, Morel)  0,05      
0280990 Others  0,05      
0290000 
(ix) Sea weeds
 0,05 0,05 0,05 0,05 0,05 0,02 0,02 0,1
0300000 
3. PULSES, DRY
 0,1 0,05 0,2  0,05 0,02 0,02 0,1
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)    0,1 (mz)    
0300020 Lentils    0,05    
0300030 Peas (Chickpeas, field peas, chickling vetch)    0,1 (mz)    
0300040 Lupins    0,05    
0300990 Others    0,05    
0400000 
4. OILSEEDS AND OILFRUITS
   0,05  0,05  0,02 0,1
0401000 
(i) Oilseeds
        
0401010 Linseed 0,05 7  0,1  0,05  
0401020 Peanuts 0,05 0,1  0,1  0,05  
0401030 Poppy seed 0,05 0,1  0,1  0,05  
0401040 Sesame seed 0,05 0,1  0,1  0,05  
0401050 Sunflower seed 0,05 0,1  0,1  0,05  
0401060 Rape seed (Bird rapeseed, turnip rape) 0,5 7  0,5 (ma, mz)  0,05  
0401070 Soya bean 0,5 0,1  0,1  0,5  
0401080 Mustard seed 0,05 0,1  0,1  0,05  
0401090 Cotton seed 0,05 0,1  0,1  0,05  
0401100 Pumpkin seeds 0,05 0,1  0,1  0,05  
0401110 Safflower 0,05 0,1  0,1  0,05  
0401120 Borage 0,05 0,1  0,1  0,05  
0401130 Gold of pleasure 0,05 0,1  0,1  0,05  
0401140 Hempseed 0,05 0,1  0,1  0,05  
0401150 Castor bean 0,05 0,1  0,1  0,05  
0401990 Others 0,05 0,1  0,1  0,05  
0402000 
(ii) Oilfruits
 0,05 0,1    0,02  
0402010 Olives for oil production    5 (pr, mz)    
0402020 Palm nuts (palmoil kernels)    5 (pr, mz)    
0402030 Palmfruit    5 (pr, mz)    
0402040 Kapok    5 (pr, mz)    
0402990 Others    0,1    
0500000 
5. CEREALS
      0,02  0,1
0500010 Barley 0,3 2 3 2 (ma, mz) 0,1  0,1 
0500020 Buckwheat 0,05 0,05 0,05 0,05 0,1  0,05 
0500030 Maize 0,05 0,05 0,05 0,05 0,05  0,05 
0500040 Millet (Foxtail millet, teff) 0,05 0,05 0,05 0,05 0,05  0,05 
0500050 Oats 0,3 5 2 2 (ma, mz) 0,1  0,1 
0500060 Rice 5 0,05 0,05 0,05 0,05  0,05 
0500070 Rye 0,3 2 0,5 1 (ma, mz) 0,1  0,05 
0500080 Sorghum 0,05 0,05 0,05 0,05 0,05  0,05 
0500090 Wheat (Spelt Triticale) 0,3 2 0,5 1 0,1  0,1 
0500990 Others 0,05 0,05 0,05 0,05 0,05  0,05 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,1 0,05 0,1  0,05 0,02 0,2
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
     0,1   
0620000 
(ii) Coffee beans
     0,1   
0630000 
(iii) Herbal infusions (dried)
        
0631000 
(a) Flowers
        
0631010 Camomille flowers     2   
0631020 Hybiscus flowers     0,1   
0631030 Rose petals     0,1   
0631040 Jasmine flowers     0,1   
0631050 Lime (linden)     0,1   
0631990 Others     0,1   
0632000 
(b) Leaves
     0,1   
0632010 Strawberry leaves        
0632020 Rooibos leaves        
0632030 Maté        
0632990 Others        
0633000 
(c) Roots
     0,1   
0633010 Valerian root        
0633020 Ginseng root        
0633990 Others        
0639000 
(d) Other herbal infusions
     0,1   
0640000 
(iv) Cocoa (fermented beans)
     0,1   
0650000 
(v) Carob (St Johns bread)
     0,1   
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 20 0,1 0,05 25 (pr) 0,1 0,05 0,02 0,2
0800000 
8. SPICES
 20 0,1 0,05 25 0,1 0,05 0,02 0,2
0810000 
(i) Seeds
        
0810010 Anise        
0810020 Black caraway        
0810030 Celery seed (Lovage seed)        
0810040 Coriander seed        
0810040 Cumin seed        
0810060 Dill seed        
0810070 Fennel seed        
0810080 Fenugreek        
0810090 Nutmeg        
0810990 Others        
0820000 
(ii) Fruits and berries
        
0820010 Allspice        
0820020 Anise pepper (Japan pepper)        
0820030 Caraway        
0820040 Cardamom        
0820050 Juniper berries        
0820060 Pepper, black and white (Long pepper, pink pepper)        
0820070 Vanilla pods        
0820080 Tamarind        
0820990 Others        
0830000 
(iii) Bark
        
0830010 Cinnamon (Cassia)        
0830990 Others        
0840000 
(iv) Roots or rhizome
        
0840010 Liquorice        
0840020 Ginger        
0840030 Turmeric (Curcuma)        
0840040 Horseradish        
0840990 Others        
0850000 
(v) Buds
        
0850010 Cloves        
0850020 Capers        
0850990 Others        
0860000 
(vi) Flower stigma
        
0860010 Saffron        
0860990 Others        
0870000 
(vii) Aril
        
0870010 Mace        
0870990 Others        
0900000 
9. SUGAR PLANTS
 20 0,1 0,05 25 (pr) 0,1 0,05 0,02 0,2
0900010 Sugar beet (root)        
0900020 Sugar cane        
0900030 Chicory roots        
0900990 Others        
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
   0,05     
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 0,05  0,05 0,05    
1011000 
(a) Swine
  0,05      
1011010 Meat     0,05 0,01 0,05 
1011020 Fat free of lean meat     0,05 0,3 0,5 
1011030 Liver     0,05 0,01 1 
1011040 Kidney     0,5 0,01 0,2 
1011050 Edible offal     0,05 0,01 0,05 
1011990 Others     0,05 0,01 0,05 
1012000 
(b) Bovine
        
1012010 Meat  0,05   0,05 0,01 0,05 
1012020 Fat  0,05   0,05 0,3 0,5 
1012030 Liver  0,1   0,05 0,01 1 
1012040 Kidney  0,2   0,5 0,01 0,2 
1012050 Edible offal  0,05   0,05 0,01 0,5 
1012990 Others  0,05   0,05 0,01 0,05 
1013000 
(c) Sheep
  0,05      
1013010 Meat     0,05 0,01 0,05 
1013020 Fat     0,05 0,3 0,5 
1013030 Liver     0,05 0,01 1 
1013040 Kidney     0,5 0,01 0,5 
1013050 Edible offal     0,05 0,01 0,5 
1013990 Others     0,05 0,01 0,5 
1014000 
(d) Goat
  0,05      
1014010 Meat     0,05 0,01 0,5 
1014020 Fat     0,05 0,3 0,5 
1014030 Liver     0,05 0,01 1 
1014040 Kidney     0,5 0,01 0,5 
1014050 Edible offal     0,05 0,01 0,5 
1014990 Others     0,05 0,01 0,5 
1015000 
(e) Horses, asses, mules or hinnies
  0,05   0,05 0,01 0,5 
1015010 Meat        
1015020 Fat        
1015030 Liver        
1015040 Kidney        
1015050 Edible offal        
1015990 Others        
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  0,05   0,05   
1016010 Meat      0,01 0,02 
1016020 Fat      0,3 0,02 
1016030 Liver      0,01 1 
1016040 Kidney      0,01 0,05 
1016050 Edible offal      0,01 0,02 
1016990 Others      0,01 0,02 
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
  0,05   0,05 0,01 0,02 
1017010 Meat        
1017020 Fat        
1017030 Liver        
1017040 Kidney        
1017050 Edible offal        
1017990 Others        
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,01 0,05 0,05 0,05 0,05 0,02 0,05 
1020010 Cattle        
1020020 Sheep        
1020030 Goat        
1020040 Horse        
1020990 Others        
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,01 0,05 0,05 0,05 0,05 0,02 0,05 
1030010 Chicken        
1030020 Duck        
1030030 Goose        
1030040 Quail        
1030990 Others        
1040000 
(iv) Honey (Royal jelly, pollen)
 0,01 0,05 0,05 0,05 0,05 0,02 0,05 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,05 0,05 0,05 0,05 0,02 0,05 
1060000 
(vi) Snails
 0,01 0,05 0,05 0,05 0,05 0,02 0,05 
1070000 
(vii) Other terrestrial animal products
 0,01 0,05 0,05 0,05 0,05 0,02 0,05 



ChlormequatTemporary MRL that shall apply until 31 July 2010Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:
Temporary MRL that shall apply until 31 July 2010
In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).IndoxacarbThe maximum residue level for cream of milk is 0,3 mg/kg.'
((b)) footnote 1, which concerns atrazine in cereals, is replaced by the following:
'
(1) Temporary MRLs valid until 1 June 2010, pending the European Food Safety Authority's residue data opinion. After this date the MRL will be 0,1 mg/kg, unless modified by a Regulation.
'
((2)) In Annex III,

((a)) in Part A the lines for fludioxonil, mandipropamid and spirotetramat are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Fludioxonil Mandipropamid Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat
(1) (2) (3) (4) (5)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
   
0110000 
(i) Citrus fruit
  0,01 1
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids) 10  
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 7  
0110030 Lemons (Citron, lemon) 7  
0110040 Limes 7  
0110050 Mandarins (Clementine, tangerine and other hybrids) 7  
0110990 Others 7  
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,05 0,01 0,1
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filbert)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 
(iii) Pome fruit
 5 0,01 1
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 
(iv) Stone fruit
  0,01 
0140010 Apricots 5  2
0140020 Cherries (sweet cherries, sour cherries) 5  0,05
0140030 Peaches (Nectarines and similar hybrids) 7  2
0140040 Plums (Damson, greengage, mirabelle) 0,5  0,05
0140990 Others 0,05  0,05
0150000 
(v) Berries & small fruit
   
0151000 
(a) Table and wine grapes
 2 2 2
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) Strawberries
 3 0,01 0,1
0153000 
(c) Cane fruit
  0,01 0,1
0153010 Blackberries 5  
0153020 Dewberries (Loganberries, Boysenberries, and cloudberries) 0,05  
0153030 Raspberries (Wineberries) 5  
0153990 Others 0,05  
0154000 
(d) Other small fruit & berries
  0,01 0,1
0154010 Blueberries (Bilberries cowberries (red bilberries)) 3  
0154020 Cranberries 1  
0154030 Currants (red, black and white) 3  
0154040 Gooseberries (Including hybrids with other ribes species) 3  
0154050 Rose hips 1  
0154060 Mulberries (arbutus berry) 1  
0154070 Azarole (mediteranean medlar) 1  
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 2  
0154990 Others 1  
0160000 
(vi) Miscellaneous fruit
  0,01 0,1
0161000 
(a) Edible peel
 0,05  
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Marumi kumquats, nagami kumquats)   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)   
0161990 Others   
0162000 
(b) Inedible peel, small
   
0162010 Kiwi 20  
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi)) 0,05  
0162030 Passion fruit 0,05  
0162040 Prickly pear (cactus fruit) 0,05  
0162050 Star apple 0,05  
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05  
0162990 Others 0,05  
0163000 
(c) Inedible peel, large
   
0163010 Avocados 0,05  
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,05  
0163030 Mangoes 0,05  
0163040 Papaya 0,05  
0163050 Pomegranate 3  
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae) 0,05  
0163070 Guava 0,05  
0163080 Pineapples 0,05  
0163090 Bread fruit (Jackfruit) 0,05  
0163100 Durian 0,05  
0163110 Soursop (guanabana) 0,05  
0163990 Others 0,05  
0200000 
2. VEGETABLES FRESH OR FROZEN
   
0210000 
(i) Root and tuber vegetables
  0,01 0,1
0211000 
(a) Potatoes
 1  
0212000 
(b) Tropical root and tuber vegetables
 0,05  
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean (yam bean), Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 
(c) Other root and tuber vegetables except sugar beet
   
0213010 Beetroot 1  
0213020 Carrots 1  
0213030 Celeriac 0,05  
0213040 Horseradish 1  
0213050 Jerusalem artichokes 0,05  
0213060 Parsnips 1  
0213070 Parsley root 1  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties) 0,05  
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 1  
0213100 Swedes 0,05  
0213110 Turnips 0,05  
0213990 Others 0,05  
0220000 
(ii) Bulb vegetables
  0,01 0,1
0220010 Garlic 0,05  
0220020 Onions (Silverskin onions) 0,1  
0220030 Shallots 0,05  
0220040 Spring onions (Welsh onion and similar varieties) 0,3  
0220990 Others 0,05  
0230000 
(iii) Fruiting vegetables
   
0231000 
(a) Solanacea
   
0231010 Tomatoes (Cherry tomatoes) 1 1 2
0231020 Peppers (Chilli peppers) 2 0,01 2
0231030 Aubergines (egg plants) (Pepino) 1 1 2
0231040 Okra, lady’s fingers 0,5 0,01 0,1
0231990 Others 0,5 0,01 0,1
0232000 
(b) Cucurbits — edible peel
   0,2
0232010 Cucumbers 1 0,2 
0232020 Gherkins 0,5 0,1 
0232030 Courgettes (Summer squash, marrow (patisson)) 1 0,1 
0232990 Others 0,5 0,1 
0233000 
(c) Cucurbits — inedible peel
 0,05 0,3 0,2
0233010 Melons (Kiwano)   
0233020 Pumpkins (Winter squash)   
0233030 Watermelons   
0233990 Others   
0234000 
(d) Sweet corn
 0,05 0,01 0,1
0239000 
(e) Other fruiting vegetables
 0,05 0,01 
0240000 
(iv) Brassica vegetables
 0,05 0,01 
0241000 
(a) Flowering brassica
   1
0241010 Broccoli (Calabrese, Chinese broccoli, Broccoli raab)   
0241020 Cauliflower   
0241990 Others   
0242000 
(b) Head brassica
   
0242010 Brussels sprouts   0,3
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   0,5
0242990 Others   0,1
0243000 
(c) Leafy brassica
   2
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)   
0243020 Kale (Borecole (curly kale), collards)   
0243990 Others   
0244000 
(d) Kohlrabi
   2
0250000 
(v) Leaf vegetables & fresh herbs
   
0251000 
(a) Lettuce and other salad plants including Brassicacea
 10  
0251010 Lamb's lettuce (Italian cornsalad)  0,01 0,1
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  10 5
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)  10 0,1
0251040 Cress  0,01 0,1
0251050 Land cress  0,01 0,1
0251060 Rocket, Rucola (Wild rocket)  10 0,1
0251070 Red mustard  7 0,1
0251080 Leaves and sprouts of Brassica spp (Mizuna)  7 0,1
0251990 Others  0,01 0,1
0252000 
(b) Spinach & similar (leaves)
   0,1
0252010 Spinach (New Zealand spinach, turnip greens (turnip tops)) 7 7 
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth) 10 7 
0252030 Beet leaves (chard) (Leaves of beetroot) 7 7 
0252990 Others 0,05 0,01 
0253000 
(c) Vine leaves (grape leaves)
 0,05 0,01 0,1
0254000 
(d) Water cress
 0,05 0,01 0,1
0255000 
(e) Witloof
   0,1
0256000 
(f) Herbs
 1 10 0,1
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)   
0256040 Parsley   
0256050 Sage (Winter savory, summer savory,)   
0256060 Rosemary   
0256070 Thyme (marjoram, oregano)   
0256080 Basil (Balm leaves, mint, peppermint)   
0256090 Bay leaves (laurel)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 
(vi) Legume vegetables (fresh)
  0,01 0,1
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 1  
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,2  
0260030 Peas (with pods) (Mangetout (sugar peas)) 0,2  
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,05  
0260050 Lentils 0,05  
0260990 Others 0,05  
0270000 
(vii) Stem vegetables (fresh)
  0,01 0,1
0270010 Asparagus 0,05  
0270020 Cardoons 0,05  
0270030 Celery 0,05  
0270040 Fennel 0,1  
0270050 Globe artichokes 0,05  
0270060 Leek 0,05  
0270070 Rhubarb 0,05  
0270080 Bamboo shoots 0,05  
0270090 Palm hearts 0,05  
0270990 Others 0,05  
0280000 
(viii) Fungi
 0,05 0,01 0,1
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)   
0280020 Wild (Chanterelle, Truffle, Morel)   
0280990 Others   
0290000 
(ix) Sea weeds
 0,05 0,01 0,1
0300000 
3. PULSES, DRY
 0,05 0,01 0,1
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetch)   
0300040 Lupins   
0300990 Others   
0400000 
4. OILSEEDS AND OILFRUITS
 0,05 0,01 0,1
0401000 
(i) Oilseeds
   
0401010 Linseed   
0401020 Peanuts   
0401030 Poppy seed   
0401040 Sesame seed   
0401050 Sunflower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cotton seed   
0401100 Pumpkin seeds   
0401110 Safflower   
0401120 Borage   
0401130 Gold of pleasure   
0401140 Hempseed   
0401150 Castor bean   
0401990 Others   
0402000 
(ii) Oilfruits
   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others   
0500000 
5. CEREALS
  0,01 0,1
0500010 Barley 0,05  
0500020 Buckwheat 0,05  
0500030 Maize 0,1  
0500040 Millet (Foxtail millet, teff) 0,05  
0500050 Oats 0,05  
0500060 Rice 0,05  
0500070 Rye 0,05  
0500080 Sorghum 0,05  
0500090 Wheat (Spelt Triticale) 0,2  
0500990 Others 0,05  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,02 0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 0,05  
0620000 
(ii) Coffee beans
 0,05  
0630000 
(iii) Herbal infusions (dried)
   
0631000 
(a) Flowers
 0,05  
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers   
0631050 Lime (linden)   
0631990 Others   
0632000 
(b) Leaves
 0,05  
0632010 Strawberry leaves   
0632020 Rooibos leaves   
0632030 Maté   
0632990 Others   
0633000 
(c) Roots
 1  
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 
(d) Other herbal infusions
 0,05  
0640000 
(iv) Cocoa (fermented beans)
 0,05  
0650000 
(v) Carob (St Johns bread)
 0,05  
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,02 10
0800000 
8. SPICES
  0,02 0,1
0810000 
(i) Seeds
 0,05  
0810010 Anise   
0810020 Black caraway   
0810030 Celery seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 
(ii) Fruits and berries
 0,05  
0820010 Allspice   
0820020 Anise pepper (Japan pepper)   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper, black and white (Long pepper, pink pepper)   
0820070 Vanilla pods   
0820080 Tamarind   
0820990 Others   
0830000 
(iii) Bark
 0,05  
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 
(iv) Roots or rhizome
 1  
0840010 Liquorice   
0840020 Ginger   
0840030 Turmeric (Curcuma)   
0840040 Horseradish   
0840990 Others   
0850000 
(v) Buds
 0,05  
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 
(vi) Flower stigma
 0,05  
0860010 Saffron   
0860990 Others   
0870000 
(vii) Aril
 0,05  
0870010 Mace   
0870990 Others   
0900000 
9. SUGAR PLANTS
 0,05 0,01 0,1
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicory roots   
0900990 Others   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
 0,05  
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
 0,05 0,02 
1011000 
(a) Swine
   
1011010 Meat   
1011020 Fat free of lean meat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 
(b) Bovine
   
1012010 Meat   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   
1013000 
(c) Sheep
   
1013010 Meat   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 
(d) Goat
   
1014010 Meat   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 
(e) Horses, asses, mules or hinnies
   
1015010 Meat   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
   
1016010 Meat   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
   
1017010 Meat   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
 0,05 0,02 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 
(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
 0,05 0,02 
1030010 Chicken   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 
(iv) Honey (Royal jelly, pollen)
 0,05  
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,05  
1060000 
(vi) Snails
 0,05  
1070000 
(vii) Other terrestrial animal products
 0,05  

'
((b)) in Part B the lines for cyprodinil and fluroxypyr are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Cyprodinil (F) (R) Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)
(1) (2) (3) (4)
0130040 Medlar 1 0,05
0130050 Loquat 1 0,05
0154050 Rose hips 2 0,05
0154060 Mulberries 2 0,05
0154070 Azarole (mediteranean medlar) 2 0,05
0154080 Elderberries 2 0,05
0161050 Carambola 0,05 0,05
0161060 Persimmon 0,05 0,05
0161070 Jambolan (java plum) 0,05 0,05
0162040 Prickly pear (cactus fruit) 0,05 0,05
0162050 Star apple 0,05 0,05
0162060 American persimmon (Virginia kaki) 0,05 0,05
0163060 Cherimoya 0,05 0,05
0163070 Guava 0,05 0,05
0163090 Bread fruit 0,05 0,05
0163100 Durian 0,05 0,05
0163110 Soursop (guanabana) 0,05 0,05
0212040 Arrowroot 0,05 0,05
0251050 Land cress 10 0,05
0251070 Red mustard 10 0,05
0252020 Purslane 10 0,05
0253000 
(c) Vine leaves (grape leaves)
 0,05 0,05
0256050 Sage 10 0,05
0256060 Rosemary 10 0,05
0256070 Thyme 10 0,05
0256080 Basil 10 0,05
0256090 Bay leaves (laurel) 10 0,05
0256100 Tarragon 10 0,05
0270080 Bamboo shoots 0,05 0,05
0270090 Palm hearts 0,05 0,05
0290000 
(ix) Sea weeds
 0,05 0,05
0401110 Safflower 0,05 0,05
0401120 Borage 0,05 0,05
0401130 Gold of pleasure 0,05 0,05
0401150 Castor bean 0,05 0,05
0402020 Palm nuts (palmoil kernels) 0,05 0,05
0402030 Palmfruit 0,05 0,05
0402040 Kapok 0,05 0,05
0620000 
(ii) Coffee beans
 0,05 0,1
0630000 
(iii) Herbal infusions (dried)
  
0631000 
(a) Flowers
 0,05 
0631010 Camomille flowers 0,05 2
0631020 Hybiscus flowers 0,05 0,1
0631030 Rose petals 0,05 0,1
0631040 Jasmine flowers 0,05 0,1
0631050 Lime (linden) 0,05 0,1
0631990 Others 0,05 0,1
0632000 
(b) Leaves
 0,05 0,1
0632010 Strawberry leaves 0,05 0,1
0632020 Rooibos leaves 0,05 0,1
0632030 Maté 0,05 0,1
0632990 Others 0,05 0,1
0633000 
(c) Roots
 1 0,1
0633010 Valerian root 1 0,1
0633020 Ginseng root 1 0,1
0633990 Others 1 0,1
0639000 
(d) Other herbal infusions
 0,05 0,1
0640000 
(iv) Cocoa (fermented beans)
 0,05 0,1
0650000 
(v) Carob (St Johns bread)
 0,05 0,1
0800000 
8. SPICES
  0,1
0810000 
(i) Seeds
 0,05 0,1
0810010 Anise 0,05 0,1
0810020 Black caraway 0,05 0,1
0810030 Celery seed 0,05 0,1
0810040 Coriander seed 0,05 0,1
0810050 Cumin seed 0,05 0,1
0810060 Dill seed 0,05 0,1
0810070 Fennel seed 0,05 0,1
0810080 Fenugreek 0,05 0,1
0810090 Nutmeg 0,05 0,1
0810990 Others 0,05 0,1
0820000 
(ii) Fruits and berries
 0,05 0,1
0820010 Allspice 0,05 0,1
0820020 Anise pepper (Japan pepper) 0,05 0,1
0820030 Caraway 0,05 0,1
0820040 Cardamom 0,05 0,1
0820050 Juniper berries 0,05 0,1
0820060 Pepper, black and white 0,05 0,1
0820070 Vanilla pods 0,05 0,1
0820080 Tamarind 0,05 0,1
0820990 Others 0,05 0,1
0830000 
(iii) Bark
 0,05 0,1
0830010 Cinnamon 0,05 0,1
0830990 Others 0,05 0,1
0840000 
(iv) Roots or rhizome
 1 0,1
0840010 Liquorice 1 0,1
0840020 Ginger 1 0,1
0840030 Turmeric (Curcuma) 1 0,1
0840040 Horse-radish 1 0,1
0840990 Others 1 0,1
0850000 
(v) Buds
 0,05 0,1
0850010 Cloves 0,05 0,1
0850020 Capers 0,05 0,1
0850990 Others 0,05 0,1
0860000 
(vi) Flower stigma
 0,05 0,1
0860010 Saffron 0,05 0,1
0860990 Others 0,05 0,1
0870000 
(vii) Aril
 0,05 0,1
0870010 Mace 0,05 0,1
0870990 Others 0,05 0,1
0900000 
9. SUGAR PLANTS
 0,05 0,05
0900010 Sugar beet (root) 0,05 0,05
0900020 Sugar cane 0,05 0,05
0900030 Chicory roots 0,05 0,05
0900990 Others 0,05 0,05
1015000 
(e) Horses, asses, mules or hinnies
 0,05 0,05
1015010 Meat 0,05 0,05
1015020 Fat 0,05 0,05
1015030 Liver 0,05 0,05
1015040 Kidney 0,05 0,05
1015050 Edible offal 0,05 0,05
1015990 Others 0,05 0,05
1017000 
(g) Other farm animals
 0,05 0,05
1017010 Meat 0,05 0,05
1017020 Fat 0,05 0,05
1017030 Liver 0,05 0,05
1017040 Kidney 0,05 0,05
1017050 Edible offal 0,05 0,05
1017990 Others 0,05 0,05
1030020 Duck 0,05 0,05
1030030 Goose 0,05 0,05
1030040 Quail 0,05 0,05
1030990 Others 0,05 0,05
1040000 
(iv) Honey
 0,05 0,05
1050000 
(v) Amphibians and reptiles
 0,05 0,05
1060000 
(vi) Snails
 0,05 0,05
1070000 
(vii) Other terrestrial animal products
 0,05 0,05


(F)Fat soluble(R)The residue definition differs for the following combinations pesticide-code number:'
((3)) In Annex IV,
after the line for ‘potassium iodide’ the following line is inserted:
‘potassium tri-iodide’
