
Article 1 
Fish and fishery products originating in Montenegro and listed in the Annex which are put into free circulation in the Community shall benefit from a reduced or a zero-rate of customs duty, at the levels and within the limits of the annual Community tariff quotas set out in the Annex.
In order to benefit from these preferential rates, those products shall be accompanied by a proof of origin as provided for in Protocol 3 to the Interim Agreement with Montenegro or in Protocol 3 to the Stabilisation and Association Agreement with Montenegro.
Article 2 

1. The tariff quotas referred to in Article 1 shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.
2. Communications referring to the management of tariff quotas between the Member States and the Commission shall be effected, as far as possible, by electronic transmission.
Article 3 

1. The tariff quotas for prepared or preserved sardines and for prepared or preserved anchovies referred to in the Annex under order numbers 09.1524 and 09.1525 shall be increased to 250 tonnes from 1 January 2012 for 2012 and the following years.
2. The increase referred to in paragraph 1 may be applied only if at least 80 % of the tariff quotas volumes opened within the previous year have been used in the fourth year following the entry into force of the Interim Agreement.
Article 4 
The Member States and the Commission shall cooperate closely to ensure compliance with this Regulation.
Article 5 
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 4 June 2008.
For the Commission
László KOVÁCS
Member of the Commission
ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order No CN code TARIC subdivision Description Annual tariff quota volume(in tonnes net weight) Rate of quota duty
09.1516 0301 91 10  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 20 tonnes Free
0301 91 90 
0302 11 10 
0302 11 20 
0302 11 80 
0303 21 10 
0303 21 20 
0303 21 80 
0304 19 15 
0304 19 17 
ex 0304 19 19 30
ex 0304 19 91 10
0304 29 15 
0304 29 17 
ex 0304 29 19 30
ex 0304 99 21 11, 12, 20
ex 0305 10 00 10
ex 0305 30 90 50
0305 49 45 
ex 0305 59 80 61
ex 0305 69 80 61
09.1518 0301 93 00  Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 10 tonnes Free
0302 69 11 
0303 79 11 
ex 0304 19 19 20
ex 0304 19 91 20
ex 0304 29 19 20
ex 0304 99 21 16
ex 0305 10 00 20
ex 0305 30 90 60
ex 0305 49 80 30
ex 0305 59 80 63
ex 0305 69 80 63
09.1520 ex 0301 99 80 80 Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 20 tonnes Free
0302 69 61 
0303 79 71 
ex 0304 19 39 80
ex 0304 19 99 77
ex 0304 29 99 50
ex 0304 99 99 20
ex 0305 10 00 30
ex 0305 30 90 70
ex 0305 49 80 40
ex 0305 59 80 65
ex 0305 69 80 65
09.1522 ex 0301 99 80 22 Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 20 tonnes Free
0302 69 94 
ex 0303 77 00 10
ex 0304 19 39 85
ex 0304 19 99 79
ex 0304 29 99 60
ex 0304 99 99 70
ex 0305 10 00 40
ex 0305 30 90 80
ex 0305 49 80 50
ex 0305 59 80 67
ex 0305 69 80 67
09.1524 1604 13 11  Prepared or preserved sardines 200 tonnes 6 %
1604 13 19 
ex 1604 20 50 10, 19
09.1525 1604 16 00  Prepared or preserved anchovies 200 tonnes 12,5 %
1604 20 40 
