
Article 1 
Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.
Article 2 
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 22 May 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX


‘ANNEX I 
CN code Description Representative price(EUR/100 kg) Security referred to in Article 3(3)(EUR/100 kg) Origin
0207 12 10 Chicken carcases 70 % presented, frozen 115,1 0 02
0207 12 90 Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen 112,9 2 01
110,2 2 02
125,4 0 04
0207 14 10 Boneless cuts of fowl of the species Gallus domesticus, frozen 216,4 25 01
256,9 13 02
327,8 0 03
0207 14 50 Breasts of chicken, frozen 316,4 0 01
281,0 0 02
0207 14 60 Legs and cuts of chicken, frozen 111,4 9 01
0207 25 10 Turkey carcases, known as 80 % turkeys, frozen 175,0 0 01
0207 27 10 Boneless cuts of turkey, frozen 320,0 0 01
447,1 0 03
0408 11 80 Dried egg yolks 442,5 0 02
0408 91 80 Dried eggs, not in shell 466,3 0 02
1602 32 11 Preparations of uncooked fowl of the species Gallus domesticus 237,6 15 01
3502 11 90 Dried eggs, albumin 560,1 0 02

