
1 
These Regulations may be cited as the Contaminants in Food (Scotland) Amendment Regulations 2007 and come into force on 14th November 2007.
2 
In regulation 2 (interpretation) of the Contaminants in Food (Scotland) Regulations 2007, for the definition of “the Commission Regulation” substitute–“
 “the Commission Regulation” means Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs, as amended by Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.”.
SHONA ROBISON
Authorised to sign by the Scottish Ministers
St Andrew’s House Edinburgh
22nd October 2007