
1 

(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2007.
(2) In these Regulations, “the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005.
(3) Subject to paragraphs (4) and (5), these Regulations shall come into force on 31st March 2007.
(4) Regulation 4 shall come into force on 11th May 2007.
(5) Regulation 5 shall come into force on 21st January 2008.
2 
The principal Regulations are amended in accordance with regulations 3 to 5.
3 

(1) In regulation 2(1) (interpretation), for the definition of “the Residues Directives” substitute–“
 “the Residues Directives” means Directive 76/895, Directive 86/362, Directive 86/363 and Directive 90/642.”.
(2) In Schedule 2 (maximum residue levels), in the column relating to the pesticide Atrazine, for the entries for all products (Wheat, Rye, Barley, Sorghum, Oats, Triticale, Maize, Buckwheat, Millet, Rice, and Other Cereals), in the food group 8 (Cereals), substitute “0.1”.
4 
Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–
(a) in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Captan set out in Schedule 1 to these Regulations; and
(b) in Schedule 2–
(i) for the entries in the columns relating to the pesticides Dichlorvos, Ethion and Folpet, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations;
(ii) in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Captan set out in Schedule 2 to these Regulations; and
(iii) at the end, insert as footnote 48, the footnote numbered (48) set out at the end of Schedule 2 to these Regulations.
5 
Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–
(a) in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entries for the pesticides Desmedipham and Phenmedipham set out in Schedule 1 to these Regulations; and
(b) in Schedule 2–
(i) for the entries in the column relating to the pesticide Chlorfenvinphos substitute the entries in the column relating to that pesticide set out in Schedule 2 to these Regulations; and
(ii) in the appropriate place in the alphabetical sequence, insert the entries in the columns relating to the pesticides Desmedipham and Phenmedipham set out in Schedule 2 to these Regulations.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House,
Edinburgh
1st March 2007
SCHEDULE 1
Regulations 4 and 5


Column 1 Column 2
Pesticide Residue
Captan captan
Desmedipham desmedipham
Phenmedipham 
(1) for products of plant origin: phenmedipham
(2) for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham)
SCHEDULE 2
Regulations 3, 4 and 5


Group to which food belongs Groups include the following products Captan Chlorfenvinphos Desmedipham Dichlorvos Ethion Folpet Phenmedipham
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS

i) 
CITRUS FRUIT
 Grapefruit 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Lemons 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Limes 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Oranges 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Pomelos 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

ii) 
TREE NUTS (Shelled or Unshelled)
 Almonds 0.3 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Brazil nuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Cashew nuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Chestnuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Coconuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Hazelnuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Macadamia nuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Pecans 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Pine nuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Pistachios 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Walnuts 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

iii) 
POME FRUIT
 Apples 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Pears 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Quinces 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Others 3 0.02* 0.05* 0.01* 0.01* 3 0.05*

iv) 
STONE FRUIT
 Apricots 3 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Cherries 5 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Peaches (inc nectarines & similar hybrids) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Plums 1 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

v) 
BERRIES AND SMALL FRUIT
a) Table & wine grapes       
 Table grapes 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Wine grapes 0.02* 0.02* 0.05* 0.01* 0.01* 5 0.05*
b) Strawberries (other than wild) 3 0.02* 0.05* 0.01* 0.01* 3 0.1*
c) Cane fruit (other than wild)       
 Blackberries 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Dewberries 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Loganberries 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Raspberries 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
d) Other small fruit & berries (other than wild)       
 Bilberries 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Cranberries 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Currants (red, black & white) 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Gooseberries 3 0.02* 0.05* 0.01* 0.01* 3 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
e) Wild berries & wild fruit 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

vi) 
MISCELLANEOUS FRUIT
 Avocados 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Bananas 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Dates 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Figs 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Kiwi fruit 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Kumquats 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Litchis 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Mangoes 2 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Olives (Table Consumption) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Olives (Oil Extract) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Papaya 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Passion fruit 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Pineapples 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Pomegranates 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

i) 
ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.1*
 Carrots 0.1 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Cassava 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Celeriac 0.1 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Horseradish 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Jerusalem artichokes 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Parsnips 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Parsley root 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Radishes 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Salsify 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Sweet potatoes 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Swedes 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Turnips 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Yams 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

ii) 
BULB VEGETABLES
 Garlic 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Onions 0.02* 0.02* 0.05* 0.01* 0.01* 0.1 0.05*
 Shallots 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Spring onions 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

iii) 
FRUITING VEGETABLES
a) Solanacea       
 Tomatoes 2 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Peppers 0.1 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Chilli Peppers 0.1 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Aubergines 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Okra 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
b) Cucurbits-edible peel       
 Cucumbers 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Gherkins 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Courgettes 0.02* 0.1 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
c) Cucurbits-inedible peel       
 Melons 0.1 0.02* 0.05* 0.01* 0.01* 1 0.05*
 Squashes 0.02* 0.02* 0.05* 0.01* 0.01* 1 0.05*
 Watermelons 0.02* 0.02* 0.05* 0.01* 0.01* 1 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 1 0.05*
d) Sweet corn 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

iv) 
BRASSICA VEGETABLES
a) Flowering Brassicas       
 Broccoli 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Cauliflower 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
b) Head Brassicas       
 Brussels sprouts 0.02* 0.1 0.05* 0.01* 0.01* 0.02* 0.05*
 Head cabbage 0.02* 0.5 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
c) Leafy Brassicas       
 Chinese cabbage 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Kale 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
d) Kohlrabi 0.02* 0.3 0.05* 0.01* 0.01* 0.05 0.05*

v) 
LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar       
 Cress 0.02* 0.1 0.05* 0.01* 0.01* 0.02* 0.05*
 Lamb’s lettuce 0.02* 0.1 0.05* 0.01* 0.01* 0.02* 0.05*
 Lettuce 0.02* 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Scarole 2 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Ruccola 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Leaves and stems of brassica 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
b) Spinach & similar       
 Spinach 0.1 0.1 0.05* 0.01* 0.01* 0.02* 0.5
 Beet leaves (chard) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.5
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.5
c) Watercress 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
d) Witloof 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
e) Herbs       
 Chervil 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Chives 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Parsley 0.1 0.5 0.05* 0.01* 2 0.02* 0.05*
 Celery leaves 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

vi) 
LEGUME VEGETABLES (Fresh)
 Beans (with pods) 2 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Beans (without pods) 2 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Peas (with pods) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Peas (without pods) 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

vii) 
STEM VEGETABLES
 Asparagus 0.02* 0.1 0.05* 0.01* 0.01* 0.02* 0.05*
 Cardoons 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Celery 0.1 0.5 0.05* 0.01* 0.1 0.02* 0.05*
 Fennel 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Globe artichokes 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.2
 Leeks 2 0.1 0.05* 0.01* 0.01* 0.02* 0.05*
 Rhubarb 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*

viii) 
FUNGI
a) Cultivated mushrooms 0.02* 0.05 0.05* 0.01* 0.01* 0.02* 0.05*
b) Wild mushrooms 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
3. PULSES
 Beans 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Lentils 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Peas 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Lupins 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
4. OILSEEDS
 Linseed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Peanuts 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Poppy seed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Sesame seed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Sunflower seed (with shell) 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Rape seed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Soya bean 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Mustard seed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Cotton seed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Hemp seed 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
 Others 0.02* 0.02* 0.1* 0.01* 0.02* 0.02* 0.1*
5. POTATOES
 Early potatoes 0.05 0.02* 0.05* 0.01* 0.01* 0.1 0.05*
 Ware potatoes 0.05 0.02* 0.05* 0.01* 0.01* 0.1 0.05*
6. TEA
 Tea (dried leaves & stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.05* 0.1* 0.02* 3 0.05* 0.1*
7. HOPS (Dried)
 Hops (dried (including hop pellets & unconcentrated powder)) 0.05* 0.05* 0.1* 0.02* 0.02* 150 0.1*
8. CEREALS
 Wheat 0.02* 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Rye 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Barley 0.02* 0.02* 0.05* 0.01* 0.01* 2 0.05*
 Sorghum 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Oats 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Triticale 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Maize 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Buckwheat 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Millet 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Rice 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
 Others 0.02* 0.02* 0.05* 0.01* 0.01* 0.02* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, edible offal, fat & preparations of meat & edible offal  0.01*  0.05   0.05*
 Milk & Dairy produce  0.01*  0.02   0.05*
 Eggs  0.01*  0.05*   0.05*
10. SPICES
 Cumin seed       
 Juniper seed       
 Nutmeg       
 Pepper, black and white       
 Vanilla pods       
 Spices – others       
Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.Key:* Level at or about the limit of determination.FOOTNOTES:







