
Article 1 
The preparation belonging to the group ‘Enzymes’, as specified in Annex I, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.
Article 2 
The preparation belonging to the group ‘Enzymes’, as specified in Annex II, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.
Article 3 
The preparation belonging to the group ‘Colorants, including pigments’, as specified in Annex III, is authorised provisionally for four years as an additive in animal nutrition under the conditions laid down in that Annex.
Article 4 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 13 July 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
E 1641 Endo-1,4-beta-xylanaseEC 3.2.1.8 Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203) having a minimum activity of:
 Solid form: 1 500 AXC/g
 Liquid form: 200 AXC/ml Chickens for fattening — 55 AXC — 
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

2. Recommended dose per kilogram of complete feedingstuff: 55-100 AXC.

3. For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % wheat.
 Without a time limit

ANNEX II

No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
E 1617 Endo-1,4-beta-xylanaseEC 3.2.1.8 Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:
 Solid form: 6 000 EPU/g
 Liquid form: 6 000 EPU/ml Turkeys for fattening — 1 050 EPU — 
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2. Recommended dose per kg of complete feedingstuff: 1 050-3 000 EPU.

3. For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat.
 Without a time limit

ANNEX III

EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
mg/kg of complete feedingstuff
Colorants, including pigments
E 161y Astaxanthin-richPhaffia rhodozyma(ATCC SD-5340) Concentrated biomass of the yeast Phaffia rhodozyma (ATCC SD-5340), killed, and containing at least 10,0 g astaxanthin per kilogram of additive. Salmon — — 100 The maximum content is expressed as astaxanthin.Use permitted only from the age of six months onwards.The mixture of the additive with canthaxanthin is allowed provided that the total concentration of astaxanthin and canthaxanthin does not exceed 100 mg/kg in the complete feedingstuff. 3 August 2011
Trout — 100