
Article 1 
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 6 March 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX

Identification number of the additive Name of the holder of authorisation Additive (trade name) Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: digestibility enhancers.
4a1606 Beldem SA endo-1,4-beta- xylanaseEC 3.2.1.8(Belfeed B1100MP Belfeed B1100ML) Additive compositionPreparation of endo-1,4-beta- xylanase EC 3.2.1.8 having a minimum of activity solid and liquid form 100 IU /g or mlCharacterisation of the active substanceendo-1,4-beta-xylanase EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)Analytical methodColorimetric method measuring water soluble dye released by the enzyme from azurine crosslinked wheat arabinoxylan substrate Ducks — 10 IU — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuffs: endo-1,4-beta-xylanase: 10 IU
3.. For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat.
4.. If the product is handled or mixed in a confined atmosphere, it is recommended to use safety glasses and masks for mixing if the mixers are not equipped with exhaust systems. 2.4.2017

