
Article 1 
The preparation specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘aminoacids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 1 October 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
mg/kg of complete feedingstuff with a moisture content of 12 %
Category of nutritional additives. Functional group: amino acids, their salts and analogues
3c3.6.1 — L-arginine 
 Characterisation of the additive:
L-arginine 98 %
produced by Corynebacterium glutamicum (ATCC 13870)
C6H14N4O2
 Analytical method:
Community method for the determination of amino acids (Commission Directive 98/64/EC amending Directive 71/393/EEC) All species — — — — 22.10.2017
