
Article 1 
Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Directive 90/642/EEC is amended in accordance with Annex II to this Directive.
Article 3 
Member States shall adopt and publish, by 14 June 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive, except for deltamethrin and atrazine, for which they shall adopt and publish these by 18 December 2007 and for imazalil, for which they shall adopt and publish these by 14 September 2008. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 15 June 2008, except for deltamethrin and atrazine for which they shall be applied from 19 December 2007 and for imazalil, for which they shall be applied from by 15 September 2008.
When Member States adopt those provisions they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 4 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 13 December 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for ‘Atrazine’ is replaced by the following:

Pesticide residues Maximum levels in mg/kg
‘Atrazine 0,1 CEREALS


ANNEX II

In Part A of Annex II to Directive 90/642/EEC, the columns for acetamiprid, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin are replaced by the following:

 Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply ‘Acetamiprid Deltamethrin(cis-deltamethrin) Imazalil Indoxacarb as sum of the isomers S and R Pendimethalin Pymetrozine Pyraclostrobin Thiacloprid Trifloxystrobin

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
     0,05    

(i) CITRUS FRUIT
 1 0,05 5 0,02  0,3 1 0,02 0,3
Grapefruit         
Lemons         
Limes         
Mandarins (including clementines and other hybrids)         
Oranges         
Pomelos         
Others         

(ii) TREE NUTS (shelled or unshelled)
 0,01 0,05 0,05 0,05  0,02  0,02 0,02
Almonds         
Brazil nuts         
Cashew nuts         
Chestnuts         
Coconuts         
Hazelnuts         
Macadamia         
Pecans         
Pine nuts         
Pistachios       1  
Walnuts         
Others       0,02  

(iii) POME FRUIT
 1  2   0,02 0,3 0,3 0,5
Apples  0,2  0,5     
Pears         
Quinces         
Others  0,1  0,3     

(iv) STONE FRUIT
   0,05      
Apricots 0,1   0,3  0,05 0,2 0,3 1
Cherries 0,2 0,2     0,3 0,3 1
Peaches (including nectarines and similar hybrids) 0,1   0,3  0,05 0,2 0,3 1
Plums 0,02      0,1 0,1 0,2
Others 0,01 0,1  0,02  0,02 0,02 0,02 0,02

(v) BERRIES AND SMALL FRUIT
 0,01  0,05      

(a) Table and wine grapes
  0,2  2  0,02  0,02 5
Table grapes       1  
Wine grapes       2  

(b) Strawberries (other than wild)
  0,2  0,02  0,5 0,5 0,5 0,5

(c) Cane fruit (other than wild)
    0,02    1 0,02
Blackberries  0,5    3 1  
Dewberries         
Loganberries         
Raspberries  0,5    3 1  
Others  0,05    0,02 0,02  

(d) Other small fruit and berries (other than wild)
        1 
Bilberries         
Cranberries         
Currants (red, black and white)  0,5  1  0,5 2  1
Gooseberries  0,2  1  0,5   1
Others  0,05  0,02  0,02 0,5  0,02

(e) Wild berries and wild fruit
  0,05  0,02  0,02 0,02 0,02 0,02

(vi) MISCELLANEOUS
 0,01     0,02   
Avocados         
Bananas   2 0,2     0,05
Dates         
Figs         
Kiwi  0,2       
Kumquats         
Litchis         
Mangoes       0,05  0,5
Olives (table consumption)  1       
Olives (oil extraction)  1       
Papaya       0,05 0,5 1
Passion fruit         
Pineapples         
Pomegranate         
Others  0,05 0,05 0,02   0,02 0,02 0,02
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 0,01 0,05 0,05   0,02  0,02 
Beetroot         
Carrots     0,2  0,1  0,05
Cassava         
Celeriac     0,1    
Horseradish     0,2  0,3  
Jerusalem artichokes         
Parsnips     0,2  0,3  
Parsley root     0,2  0,1  
Radishes    0,2     
Salsify       0,1  
Sweet potatoes         
Swedes         
Turnips         
Yam         
Others    0,02 0,05  0,02  0,02

(ii) BULB VEGETABLES
 0,01  0,05 0,02 0,05 0,02  0,02 0,02
Garlic  0,1     0,2  
Onions  0,1     0,2  
Shallots  0,1     0,2  
Spring onions  0,1       
Others  0,05     0,02  

(iii) FRUITING VEGETABLES
     0,05    

(a) Solanacea
         
Tomatoes 0,1 0,3 0,5 0,5  0,5 0,2 0,5 0,5
Peppers 0,3   0,3  1 0,5 1 0,3
Aubergines 0,1 0,3  0,5  0,5 0,2 0,5 
Okra  0,3       
Others 0,01 0,2 0,05 0,02  0,02 0,02 0,02 0,02

(b) Cucurbits — edible peel
 0,3 0,2 0,2 0,2  0,5 0,02 0,3 0,2
Cucumbers         
Gherkins         
Courgettes         
Others         

(c) Cucurbits — inedible peel
 0,01 0,2  0,1  0,2 0,02  
Melons   2     0,2 0,3
Squashes         
Watermelons        0,2 0,2
Others   0,05     0,02 0,02

(d) Sweet corn
 0,01 0,05 0,05 0,02  0,02 0,02 0,02 0,02

(iv) BRASSICA VEGETABLES
 0,01  0,05  0,05    

(a) Flowering brassica
  0,1  0,3  0,02 0,1 0,02 
Broccoli (including Calabrese)         0,05
Cauliflower         0,05
Others         0,02

(b) Head brassica
  0,1      0,02 0,2
Brussels sprouts       0,2  
Head cabbage    3  0,05 0,2  
Others    0,02  0,02 0,02  

(c) Leafy brassica
  0,5    0,2 0,02 0,02 0,02
Chinese cabbage    0,2     
Kale    0,2     
Others    0,02     

(d) Kohlrabi
  0,05  0,02  0,02 0,02 0,02 0,02

(v) LEAF VEGETABLES AND FRESH HERBS
   0,05  0,05    0,02

(a) Lettuce and similar
  0,5    2  2 
Cress         
Lamb's lettuce 5   1   10  
Lettuce 5   2     
Scarole (broad-leaf endive) 5   2     
Ruccola         
Leaves and stems of brassica, including turnip greens         
Others 0,01   0,02   2  

(b) Spinach and similar
 0,01 0,5    0,02 0,02 0,02 
Spinach    2     
Beet leaves (chard)         
Others    0,02     

(c) Watercress
 0,01 0,05  0,02  0,02 0,02 0,02 

(d) Witloof
 0,01 0,05  0,02  0,02 0,02 0,02 

(e) Herbs
  0,5  2  1 2 3 
Chervil         
Chives         
Parsley 5        
Celery leaves         
Others 0,01        

(vi) LEGUME VEGETABLES (fresh)
 0,01 0,2 0,05 0,02 0,2 1 0,02  
Beans (with pods)        1 0,5
Beans (without pods)         
Peas (with pods)         
Peas (without pods)         
Others        0,02 0,02

(vii) STEM VEGETABLES (fresh)
 0,01  0,05   0,02  0,02 
Asparagus         
Cardoons         
Celery     0,1    
Fennel         
Globe artichokes  0,1  0,1     
Leek  0,2     0,5  0,2
Rhubarb         
Others  0,05  0,02 0,05  0,02  0,02

(viii) FUNGI
 0,01 0,05 0,05 0,02 0,05 0,02 0,02 0,02 0,02

(a) Cultivated mushrooms
         

(b) Wild mushrooms
         

3. Pulses
 0,01 1 0,05 0,02 0,2 0,02 0,3 0,02 0,02
Beans         
Lentils         
Peas         
Lupines         
Others         

4. Oilseeds
   0,05  0,1  0,02  0,05
Linseed         
Peanuts         
Poppy seed         
Sesame seed         
Sunflower seed         
Rape seed  0,1      0,3 
Soya bean    0,5     
Mustard seed  0,1      0,2 
Cotton seed 0,02     0,05   
Hemp seed         
Pumpkin seed         
Others 0,01 0,05  0,05  0,02  0,05 

5. Potatoes
 0,01 0,05 3 0,02 0,05 0,02 0,02 0,02 0,02
Early potatoes         
Ware potatoes         

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 0,1 5 0,1 0,05 0,1 0,1 0,05 0,05 0,05

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1 5 0,1 0,05 0,1 15 10 0,05 30



