
Article 1 
Annex IIIa to Directive 2000/13/EC is replaced by the text in the Annex to this Directive as from 26 November 2007.
Article 2 

1. Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 31 May 2008 at the latest. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 3 
Directive 2005/26/EC shall be repealed on 26 November 2007.
Member States shall allow foodstuffs placed on the market or labelled before 31 May 2009 that comply with the provisions of Directive 2005/26/EC to be marketed until stocks are exhausted.
Article 4 
This Directive shall enter into force on the day following that of its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 27 November 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX


ANNEX IIIa  1. 

((a)) wheat-based glucose syrups including dextrose;
((b)) wheat-based maltodextrins;
((c)) glucose syrups based on barley;
((d)) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
 2. Crustaceans and products thereof.
 3. Eggs and products thereof.
 4. 

((a)) fish gelatine used as carrier for vitamin or carotenoid preparations;
((b)) fish gelatine or Isinglass used as fining agent in beer and wine.
 5. Peanuts and products thereof.
 6. 

((a)) fully refined soybean oil and fat;
((b)) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;
((c)) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
((d)) plant stanol ester produced from vegetable oil sterols from soybean sources.
 7. 

((a)) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
((b)) lactitol.
 8. 

((a)) nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
 9. Celery and products thereof.
 10. Mustard and products thereof.
 11. Sesame seeds and products thereof.
 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
 13. Lupin and products thereof.
 14. Molluscs and products thereof.

