
Article 1 
Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Annex II to Directive 90/642/EEC is amended in accordance with Annex II to this Directive.
Article 3 
Member States shall adopt and publish, by 5 April 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 6 April 2008.
When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 4 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 4 October 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the following lines for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:

‘Pesticide residues Maximum levels in mg/kg
Bifenazate 0,01CEREALS
Pethoxamid 0,01CEREALS
Pyrimethanil 0,05CEREALS
Rimsulfuron 0,05CEREALS



ANNEX II

In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:

 ‘Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs apply Bifenazate Pethoxamid Pyrimethanil Rimsulfuron

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
  0,01  0,05

(i) CITRUS FRUIT
 0,01  10 
Grapefruit    
Lemons    
Limes    
Mandarins (including clementines and other hybrids)    
Oranges    
Pomelos    
Others    

(ii) TREE NUTS (shelled or unshelled)
 0,01   
Almonds   0,2 
Brazil nuts    
Cashew nuts    
Chestnuts    
Coconuts    
Hazelnuts    
Macadamia    
Pecans    
Pine nuts    
Pistachios   0,2 
Walnuts    
Others   0,05 

(iii) POME FRUIT
 0,01  5 
Apples    
Pears    
Quinces    
Others    

(iv) STONE FRUIT
 0,01   
Apricots   3 
Cherries    
Peaches (including nectarines and similar hybrids)   10 
Plums   3 
Others   0,05 

(v) BERRIES AND SMALL FRUIT
    

(a) Table and wine grapes
 0,01  5 
Table grapes    
Wine grapes    

(b) Strawberries (other than wild)
 2  5 

(c) Cane fruit (other than wild)
 0,01   
Blackberries   10 
Dewberries    
Loganberries    
Raspberries   10 
Others   0,05 

(d) Other small fruit & berries (other than wild)
 0,01  5 
Bilberries    
Cranberries    
Currants (red, black and white)    
Gooseberries    
Others    

(e) Wild berries and wild fruit
 0,01  0,05 

(vi) MISCELLANEOUS
 0,01   
Avocados    
Bananas   0,1 
Dates    
Figs    
Kiwi    
Kumquats    
Litchis    
Mangoes    
Olives (table consumption)    
Olives (oil extraction)    
Papaya    
Passion fruit    
Pineapples    
Pomegranate    
Others   0,05 

2. Vegetables, fresh or uncooked, frozen or dry
  0,01  0,05

(i) ROOT AND TUBER VEGETABLES
 0,01   
Beetroot    
Carrots   1 
Cassava    
Celeriac    
Horseradish    
Jerusalem artichokes    
Parsnips    
Parsley root    
Radishes    
Salsify    
Sweet potatoes    
Swedes    
Turnips    
Yam    
Others   0,05 

(ii) BULB VEGETABLES
 0,01   
Garlic    
Onions   0,1 
Shallots    
Spring onions    
Others   0,05 

(iii) FRUITING VEGETABLES
    

(a) Solanacea
    
Tomatoes 0,5  1 
Peppers 2  2 
Aubergines 0,5  1 
Okra    
Others 0,01  0,05 

(b) Cucurbits — edible peel
 0,3  1 
Cucumbers    
Gherkins    
Courgettes    
Others    

(c) Cucurbits — inedible peel
 0,01  0,05 
Melons    
Squashes    
Watermelons    
Others    

(d) Sweetcorn
 0,01  0,05 

(iv) BRASSICA VEGETABLES
 0,01  0,05 

(a) Flowering brassica
    
Broccoli (including Calabrese)    
Cauliflower    
Others    

(b) Head brassica
    
Brussels sprouts    
Head cabbage    
Others    

(c) Leafy brassica
    
Chinese cabbage    
Kale    
Others    

(d) Kohlrabi
    

(v) LEAF VEGETABLES AND FRESH HERBS
 0,01   

(a) Lettuce and similar
    
Cress    
Lamb's lettuce    
Lettuce   10 
Scarole (broad-leaf endive)    
Rocket    
Leaves and stems of brassica, including turnip greens    
Others   0,05 

(b) Spinach and similar
   0,05 
Spinach    
Beet leaves (chard)    
Others    

(c) Watercress
   0,05 

(d) Witloof
   0,05 

(e) Herbs
   3 
Chervil    
Chives    
Parsley    
Celery leaves    
Others    

(vi) LEGUME VEGETABLES (fresh)
 0,01   
Beans (with pods)   2 
Beans (without pods)    
Peas (with pods)    
Peas (without pods)   0,2 
Others   0,05 

(vii) STEM VEGETABLES (fresh)
 0,01   
Asparagus    
Cardoons    
Celery    
Fennel    
Globe artichokes    
Leeks   1 
Rhubarb    
Others   0,05 

(viii) FUNGI
 0,01  0,05 

(a) Cultivated mushrooms
    

(b) Wild mushrooms
    

3. Pulses
 0,01 0,01 0,5 0,05
Beans    
Lentils    
Peas    
Lupines    
Others    

4. Oilseeds
 0,02 0,01 0,1 0,05
Linseed    
Peanuts    
Poppy seed    
Sesame seed    
Sunflower seed    
Rape seed    
Soya bean    
Mustard seed    
Cotton seed    
Hemp seed    
Pumpkin seed    
Others    

5. Potatoes
 0,01 0,01 0,05 0,05
Early potatoes    
Ware potatoes    

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 0,02 0,02 0,1 0,1

7. Hops (dried), including hop pellets and unconcentrated powder
 0,02 0,02 0,1 0,1


