
Article 1 
In Annex II to Directive 76/895/EEC the entry relating to thiram is deleted.
Article 2 
Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 3 
Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 4 
Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
Article 5 
Member States shall adopt and publish, by 18 March 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 19 March 2008.
When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 6 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 7 
This Directive is addressed to the Member States.
Done at Brussels, 17 September 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ are replaced by the following:

‘Pesticide residues Maximum levels in mg/kg
Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and ziram, 1 Wheat, Rye, Triticale, Spelt (ma, mz)2 Barley, Oats (ma, mz)0,05 Other cereals
Propineb (expressed as propilendiammine) 0,05CEREALS
Thiram (expressed as Thiram) 0,1CEREALS
Ziram (expressed as Ziram) 0,1CEREALS





ANNEX II

In Part B of Annex II to Directive 86/363/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ are replaced by the following:

 Maximum levels in mg/kg
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and ziram 0,05 0,05 0,05


ANNEX III

In Part A of Annex II to Directive 90/642/EEC, the line for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ is replaced by the following:

 ‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram, Propineb (expressed as propilendiammine) Thiram (expressed as thiram) Ziram (expressed as ziram)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT
 5 (mz) 0,05 0,1 0,1
Grapefruit    
Lemons    
Limes    
Mandarins (including clementines and other hybrids)    
Oranges    
Pomelos    
Others    

(ii) TREE NUTS (shelled or unshelled)
  0,05 0,1 0,1
Almonds    
Brazil nuts    
Cashew nuts    
Chestnuts    
Coconuts    
Hazelnuts    
Macadamia    
Pecans    
Pine nuts    
Pistachios    
Walnuts 0,1 (mz)   
Others 0,05   

(iii) POME FRUIT
 5 (ma, mz, me, pr, t, z) 0,3  
Apples   5 0,1
Pears   5 1
Quinces    
Others   0,1 0,1

(iv) STONE FRUIT
    
Apricots 2 (mz, t)  3 
Cherries 2 (mz, me, pr, t, z) 0,3 3 5
Peaches (including nectarines and similar hybrids) 2 (mz, t)  3 
Plums 2 (mz, me, t, z)  2 2
Others 0,05 0,05 0,1 0,1

(v) BERRIES AND SMALL FRUIT
    0,1

(a) Table and wine grapes
 5 (ma, mz, me, pr, t)   
Table grapes  1 0,1 
Wine grapes  1 3 

(b) Strawberries (other than wild)
 10 (t) 0,05 10 

(c) Cane fruit (other than wild)
 0,05 0,05 0,1 
Blackberries    
Dewberries    
Loganberries    
Raspberries    
Others    

(d) Other small fruit and berries (other than wild)
  0,05 0,1 
Bilberries    
Cranberries    
Currants (red, black and white) 5 (mz)   
Gooseberries    
Others 0,05   

(e) Wild berries and wild fruit
 0,05 0,05 0,1 

(vi) MISCELLANEOUS
   0,1 0,1
Avocados    
Bananas 2 (mz, me)   
Dates    
Figs    
Kiwi    
Kumquats    
Litchis    
Mangoes 2 (mz)   
Olives (table consumption) 5 (mz, pr) 0,3  
Olives (oil extraction) 5 (mz, pr) 0,3  
Papaya 7 (mz)   
Passion fruit    
Pineapples    
Pomegranate    
Others 0,05 0,05  

2. Vegetables, fresh or uncooked, frozen or dry
    0,1

(i) ROOT AND TUBER VEGETABLES
   0,1 
Beetroot 0,5 (mz)   
Carrots 0,2 (mz)   
Cassava    
Celeriac 0,3 (ma, me, pr, t) 0,3  
Horseradish 0,2 (mz)   
Jerusalem artichokes    
Parsnips 0,2 (mz)   
Parsley root 0,2 (mz)   
Radishes    
Salsify 0,2 (mz)   
Sweet potatoes    
Swedes    
Turnips    
Yam    
Others 0,05 0,05  

(ii) BULB VEGETABLES
  0,05 0,1 
Garlic 0,1 (mz)   
Onions 1 (ma, mz)   
Shallots 1 (ma, mz)   
Spring onions 1 (mz)   
Others 0,05   

(iii) FRUITING VEGETABLES
   0,1 

(a) Solanacea
    
Tomatoes 3 (mz, me, pr) 2  
Peppers 5 (mz, pr) 1  
Aubergines 3 (mz, me)   
Okra 0,5 (mz)   
Others 0,05 0,05  

(b) Cucurbits — edible peel
 2 (mz, pr)   
Cucumbers  2  
Gherkins    
Courgettes    
Others  0,05  

(c) Cucurbits — inedible peel
 1 (mz, pr)   
Melons  1  
Squashes    
Watermelons  1  
Others  0,05  

(d) Sweetcorn
 0,05 0,05  

(iv) BRASSICA VEGETABLES
  0,05 0,1 

(a) Flowering brassica
 1 (mz)   
Broccoli (including Calabrese)    
Cauliflower    
Others    

(b) Head brassica
    
Brussels sprouts 2 (mz)   
Head cabbage 3 (mz)   
Others 0,05   

(c) Leafy brassica
 0,5 (mz)   
Chinese cabbage    
Kale    
Others    

(d) Kohlrabi
 1 (mz)   

(v) LEAF VEGETABLES AND FRESH HERBS
  0,05  

(a) Lettuce and similar
 5 (mz, me, t)   
Cress    
Lamb's lettuce    
Lettuce   2 
Scarole (broad-leaf endive)   2 
Rocket    
Leaves and stems of brassica, including turnip greens    
Others   0,1 

(b) Spinach and similar
 0,05  0,1 
Spinach    
Beet leaves (chard)    
Others    

(c) Watercress
 0,3 (mz)  0,1 

(d) Witloof
 0,5 (mz)  0,1 

(e) Herbs
 5 (mz, me)  0,1 
Chervil    
Chives    
Parsley    
Celery leaves    
Others    

(vi) LEGUME VEGETABLES (fresh)
  0,05 0,1 
Beans (with pods) 1 (mz)   
Beans (without pods) 0,1 (mz)   
Peas (with pods) 1 (ma, mz)   
Peas (without pods) 0,1 (mz)   
Others 0,05   

(vii) STEM VEGETABLES (fresh)
  0,05 0,1 
Asparagus 0,5 (mz)   
Cardoons    
Celery    
Fennel    
Globe artichokes    
Leeks 3 (ma, mz)   
Rhubarb 0,5 (mz)   
Others 0,05   

(viii) FUNGI
 0,05 0,05 0,1 

(a) Cultivated mushrooms
    

(b) Wild mushrooms
    

3. Pulses
  0,05 0,1 0,1
Beans 0,1 (mz)   
Lentils    
Peas 0,1 (mz)   
Lupines    
Others 0,05   

4. Oilseeds
  0,1 0,1 0,1
Linseed    
Peanuts    
Poppy seed    
Sesame seed    
Sunflower seed    
Rapeseed 0,5 (ma, mz)   
Soya bean    
Mustard seed    
Cotton seed    
Hemp seed    
Pumpkin seed    
Others 0,1   

5. Potatoes
 0,3 (ma, mz, me, pr) 0,2 0,1 0,1
Early potatoes    
Ware potatoes    

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 0,1 0,1 0,2 0,2

7. Hops (dried), including hop pellets and unconcentrated powder
 25 (pr) 50 0,2 0,2




