
Article 1 
Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 3 
Directive 90/642/EEC is amended as follows:

1.. in Annex I, in group ‘4 Oilseeds’, the entry ‘Pumpkin seed’ is added.
2.. Annex II is amended in accordance with Annex III to this Directive.
Article 4 
Member States shall adopt and publish, by 18 December 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 19 December 2007.
When Member States adopt those provisions they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 5 
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 6 
This Directive is addressed to the Member States.
Done at Brussels, 17 September 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for ‘Deltamethrin’ is replaced by the following:

Pesticide residues Maximum levels in mg/kg
‘Deltamethrin (cis-deltamethrin) 2CEREALS


ANNEX II

In Part A of Annex II to Directive 86/363/EEC, the line for ‘Deltamethrin (cis-deltamethrin)’ is replaced by the following:

 Maximum levels in mg/kg
Pesticide residues of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208, 0209, 0210, 1601 and 1602(1) (4) for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401; for other foodstuffs in headings Nos 0401, 0402, 0405 00 and 0406 in accordance with(2) (4) of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 and 0408(3) (4)
‘Deltamethrin (cis-deltametrin) liver and kidney 0,03, poultry and poultry products 0,1, others 0,5 0,05 0,05



ANNEX III

In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, ‘chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen’ are replaced by the following:

 ‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply Azoxystrobin Chlorothalonil Deltamethrin (cis-deltamethrin) Hexachlorobenzene Ioxynil including its esters expressed as Ioxynil Oxamyl Quinoxyfen

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
    0,01 0,05  

(i) CITRUS FRUIT
 1 0,01 0,05    0,02
Grapefruit       
Lemons       
Limes       
Mandarins (including clementines and other hybrids)      0,02 
Oranges       
Pomelos       
Others      0,01 

(ii) TREE NUTS (shelled or unshelled)
 0,1 0,01 0,05   0,01 0,02
Almonds       
Brazil nuts       
Cashew nuts       
Chestnuts       
Coconuts       
Hazelnuts       
Macadamia       
Pecans       
Pine nuts       
Pistachios       
Walnuts       
Others       

(iii) POME FRUIT
 0,05 1    0,01 
Apples   0,2    0,05
Pears       
Quinces       
Others   0,1    0,02

(iv) STONE FRUIT
 0,05     0,01 
Apricots  1     0,05
Cherries   0,2    0,3
Peaches (including nectarines and similar hybrids)  1     0,05
Plums       
Others  0,01 0,1    0,02

(v) BERRIES AND SMALL FRUIT
      0,01 

(a) Table and wine grapes
 2  0,2    1
Table grapes  1     
Wine grapes  3     

(b) Strawberries (other than wild)
 2 3 0,2    0,3

(c) Cane fruit (other than wild)
  0,01     0,02
Blackberries 3  0,5    
Dewberries       
Loganberries       
Raspberries 3      
Others 0,05  0,05    

(d) Other small fruit and berries (other than wild)
 0,05      2
Bilberries       
Cranberries  2     
Currants (red, black and white)  10 0,5    
Gooseberries  10 0,2    
Others  0,01 0,05    

(e) Wild berries and wild fruit
 0,05 0,01 0,05    0,02

(vi) MISCELLANEOUS
      0,01 0,02
Avocados       
Bananas 2 0,2     
Dates       
Figs       
Kiwi   0,2    
Kumquats       
Litchis       
Mangoes 0,2      
Olives (table consumption)   1    
Olives (oil extraction)   1    
Papaya 0,2 20     
Passion fruit       
Pineapples       
Pomegranate       
Others 0,05 0,01 0,05    

2. Vegetables, fresh or uncooked, frozen or dry
    0,01   

(i) ROOT AND TUBER VEGETABLES
   0,05   0,01 0,02
Beetroot       
Carrots 0,2 1   0,2  
Cassava       
Celeriac 0,3 1     
Horseradish 0,2      
Jerusalem artichokes       
Parsnips 0,2    0,2  
Parsley root 0,2      
Radishes 0,2      
Salsify 0,2      
Sweet potatoes       
Swedes       
Turnips       
Yam       
Others 0,05 0,01   0,05  

(ii) BULB VEGETABLES
      0,01 0,02
Garlic  0,5 0,1  0,2  
Onions  0,5 0,1  0,2  
Shallots  0,5 0,1  0,2  
Spring onions 2 5 0,1  3  
Others 0,05 0,01 0,05  0,05  

(iii) FRUITING VEGETABLES
     0,05  

(a) Solanacea
 2 2     0,02
Tomatoes   0,3   0,02 
Peppers      0,02 
Aubergines   0,3   0,02 
Okra   0,3    
Others   0,2   0,01 

(b) Cucurbits — edible peel
 1  0,2    0,02
Cucumbers  1    0,02 
Gherkins  5    0,02 
Courgettes      0,03 
Others  0,01    0,01 

(c) Cucurbits — inedible peel
 0,5 1 0,2   0,01 0,05
Melons       
Squashes       
Watermelons       
Others       

(d) Sweet corn
 0,05 0,01 0,05   0,01 0,02

(iv) BRASSICA VEGETABLES
     0,05 0,01 0,02

(a) Flowering brassica
 0,5 3 0,1    
Broccoli (including Calabrese)       
Cauliflower       
Others       

(b) Head brassica
 0,3  0,1    
Brussels sprouts  3     
Head cabbage  3     
Others  0,01     

(c) Leafy brassica
 5 0,01 0,5    
Chinese cabbage       
Kale       
Others       

(d) Kohlrabi
 0,2 0,01 0,05    

(v) LEAF VEGETABLES AND FRESH HERBS
     0,05 0,01 0,02

(a) Lettuce and similar
 3 0,01 0,5    
Cress       
Lamb's lettuce       
Lettuce       
Scarole (broad-leaf endive)       
Ruccola       
Leaves and stems of brassica, including turnip greens       
Others       

(b) Spinach and similar
 0,05 0,01 0,5    
Spinach       
Beet leaves (chard)       
Others       

(c) Water cress
 0,05 0,01 0,05    

(d) Witloof
 0,2 0,01 0,05    

(e) Herbs
 3 5 0,5    
Chervil       
Chives       
Parsley       
Celery leaves       
Others       

(vi) LEGUME VEGETABLES (fresh)
   0,2  0,05 0,01 0,02
Beans (with pods) 1 5     
Beans (without pods) 0,2 2     
Peas (with pods) 0,5 2     
Peas (without pods) 0,2 0,3     
Others 0,05 0,01     

(vii) STEM VEGETABLES (fresh)
      0,01 
Asparagus       
Cardoons       
Celery 5 10     
Fennel 5      
Globe artichokes 1  0,1    0,3
Leeks 2 10 0,2  3  
Rhubarb       
Others 0,05 0,01 0,05  0,05  0,02

(viii) FUNGI
 0,05  0,05  0,05 0,01 0,02

(a) Cultivated mushrooms
  2     

(b) Wild mushrooms
  0,01     

3. Pulses
 0,1 0,01 1 0,01 0,05 0,01 0,02
Beans       
Lentils       
Peas       
Lupines       
Others       

4. Oilseeds
     0,1 0,02 0,05
Linseed       
Peanuts  0,05     
Poppy seed       
Sesame seed       
Sunflower seed       
Rapeseed 0,5  0,1    
Soya bean 0,5      
Mustard seed   0,1    
Cotton seed       
Hemp seed       
Pumpkin seed    0,05   
Others 0,05 0,01 0,05 0,02   

5. Potatoes
 0,05 0,01 0,05 0,01 0,05 0,01 0,02
Early potatoes       
Ware potatoes       

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 0,1 0,1 5 0,02 0,1 0,02 0,05

7. Hops (dried), including hop pellets and unconcentrated powder
 20 50 5 0,02 0,1 0,02 0,5



