
Article 1 
Directive 86/363/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Directive 90/642/EEC is amended in accordance with Annex II to this Directive.
Article 3 

1. Member States shall adopt and publish, by 26 November 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 27 November 2007.When Member States adopt those provisions they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 4 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 25 May 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part B of Annex II to Directive 86/363/EEC, the following line is added:

 Maximum levels in mg/kg
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under heading Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208, 0209, 0210, 1601 and 1602 for milk and milk products listed in Annex I under heading Nos 0401, 0402, 0405 and 0406 of shelled fresh eggs, for birds’ eggs and egg yolks listed in Annex I under heading Nos 0407 and 0408
‘Maleic hydrazide meat (except poultry) 0,05liver (except poultry) 0,05kidney (except poultry) 0,5others 0,02 0,2 0,1





ANNEX II

In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, chlorfenapyr, folpet, iprodione, lambda-cyhalothrin, maleic hydrazide, metalaxyl and trifloxystrobin are replaced by the following:

 Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply Azoxystrobin Chlorfenapyr Folpet Iprodione Lambda-cyhalothrin Maleic Hydrazide Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) Trifloxystrobin

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
  0,05    0,2  

(i) CITRUS FRUIT
 1  0,02    0,5 0,3
Grapefruit     0,1   
Lemons    5 0,2   
Limes     0,2   
Mandarins (including clementines and other hybrids)    1 0,2   
Oranges     0,1   
Pomelos     0,1   
Others    0,02 0,02   

(ii) TREE NUTS (shelled or unshelled)
 0,1  0,02  0,05  0,05 0,02
Almonds        
Brazil nuts        
Cashew nuts        
Chestnuts        
Coconuts        
Hazelnuts    0,2    
Macadamia        
Pecans        
Pine nuts        
Pistachios        
Walnuts        
Others    0,02    

(iii) POME FRUIT
 0,05  3 5 0,1  1 0,5
Apples        
Pears        
Quinces        
Others        

(iv) STONE FRUIT
 0,05   3   0,05 
Apricots     0,2   1
Cherries   2     1
Peaches (including nectarines and similar hybrids)     0,2   1
Plums        0,2
Others   0,02  0,1   0,02

(v) BERRIES AND SMALL FRUIT
        

(a) Table and wine grapes
 2   10 0,2   5
Table grapes   0,02    2 
Wine grapes   5    1 

(b) Strawberries (other than wild)
 2  3 15 0,5  0,5 0,5

(c) Cane fruit (other than wild)
    10   0,05 0,02
Blackberries 3  3     
Dewberries        
Loganberries        
Raspberries 3  3  0,2   
Others 0,05  0,02  0,02   

(d) Other small fruit and berries (other than wild)
 0,05   10   0,05 
Bilberries        
Cranberries        
Currants (red, black and white)   3  0,1   1
Gooseberries   3  0,1   1
Others   0,02  0,02   0,02

(e) Wild berries and wild fruit
 0,05  0,02 0,02 0,2  0,05 0,02

(vi) MISCELLANEOUS
   0,02    0,05 
Avocados        
Bananas 2       0,05
Dates        
Figs        
Kiwi    5    
Kumquats        
Litchis        
Mangoes 0,2    0,1   
Olives (table consumption)     0,5   
Olives (oil extraction)     0,5   
Papaya 0,2       1
Passion fruit        
Pineapples        
Pomegranate        
Others 0,05   0,02 0,02   0,02

2. Vegetables, fresh or uncooked, frozen or dry
  0,05      

(i) ROOT AND TUBER VEGETABLES
   0,02     
Beetroot        
Carrots 0,2   0,5  30 0,1 0,05
Cassava        
Celeriac 0,3    0,1   
Horseradish 0,2   0,5   0,1 
Jerusalem artichokes        
Parsnips 0,2   0,5  30 0,1 
Parsley root 0,2   0,5    
Radishes 0,2   0,3 0,1  0,1 
Salsify 0,2       
Sweet potatoes        
Swedes        
Turnips        
Yam        
Others 0,05   0,02 0,02 0,2 0,05 0,02

(ii) BULB VEGETABLES
      0,2  0,02
Garlic    0,2  15 0,5 
Onions   0,1 0,2  15 0,5 
Shallots    0,2  15 0,5 
Spring onions 2   3 0,05  0,2 
Others 0,05  0,02 0,02 0,02 0,2 0,05 

(iii) FRUITING VEGETABLES
      0,2  

(a) Solanacea
 2   5    
Tomatoes   2  0,1  0,2 0,5
Peppers     0,1  0,5 
Aubergines     0,5   
Okra     0,1   
Others   0,02  0,02  0,05 0,02

(b) Cucurbits — edible peel
 1  0,02 2 0,1   0,2
Cucumbers       0,5 
Gherkins        
Courgettes        
Others       0,05 

(c) Cucurbits — inedible peel
 0,5  1 1 0,05   
Melons       0,2 0,3
Squashes        
Watermelons       0,2 0,2
Others       0,05 0,02

(d) Sweetcorn
 0,05  0,02 0,02 0,05  0,05 0,02

(iv) BRASSICA VEGETABLES
      0,2  0,02

(a) Flowering brassica
 0,5  0,02 0,1 0,1  0,2 
Broccoli (including Calabrese)        
Cauliflower        
Others        

(b) Head brassica
 0,3  0,02     
Brussels sprouts    0,5 0,05   
Head cabbage    5 0,2  1 
Others    0,02 0,02  0,05 

(c) Leafy brassica
 5  0,02  1   
Chinese cabbage    5    
Kale       0,2 
Others    0,02   0,05 

(d) Kohlrabi
 0,2  0,05 0,02 0,02  0,05 

(v) LEAF VEGETABLES AND FRESH HERBS
      0,2  0,02

(a) Lettuce and similar
 3   10    
Cress        
Lamb's lettuce       0,2 
Lettuce   2  0,5  2 
Scarole (broad-leaf endive)       1 
Ruccola        
Leaves and stems of brassica, including turnip greens        
Others   0,02  1  0,05 

(b) Spinach and similar
 0,05   0,02 0,5  0,05 
Spinach   10     
Beet leaves (chard)        
Others   0,02     

(c) Watercress
 0,05  0,02 0,02 0,02  0,05 

(d) Witloof
 0,2  0,02 2 0,02  0,3 

(e) Herbs
 3  0,02 10 1  2 
Chervil        
Chives        
Parsley        
Celery leaves        
Others        

(vi) LEGUME VEGETABLES (fresh)
      0,2 0,05 
Beans (with pods) 1  2 5 0,2   0,5
Beans (without pods) 0,2  2     
Peas (with pods) 0,5   2 0,2   
Peas (without pods) 0,2   0,3 0,2   
Others 0,05  0,02 0,02 0,02   0,02

(vii) STEM VEGETABLES (fresh)
   0,02   0,2  0,02
Asparagus        
Cardoons        
Celery 5    0,3   
Fennel     0,3   
Globe artichokes 1       
Leek 2    0,3  0,2 
Rhubarb    0,2    
Others 0,05   0,02 0,02  0,05 

(viii) FUNGI
 0,05  0,02 0,02  0,2 0,05 0,02

(a) Cultivated mushrooms
     0,02   

(b) Wild mushrooms
     0,5   

3. Pulses
 0,1 0,05 0,02 0,2 0,02 0,2 0,05 0,02
Beans        
Lentils        
Peas        
Lupines        
Others        

4. Oilseeds
  0,1 0,05  0,05 0,5 0,1 0,05
Linseed    0,5    
Peanuts        
Poppy seed        
Sesame seed        
Sunflower seed    0,5    
Rapeseed 0,5   0,5    
Soya bean 0,5       
Mustard seed        
Cotton seed        
Hemp seed        
Others 0,05   0,02    

5. Potatoes
 0,05 0,05 0,1 0,02 0,02 50 0,05 0,02
Early potatoes        
Ware potatoes        

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 0,1 50 0,05 0,1 1 0,5 0,1 0,05

7. Hops (dried), including hop pellets and unconcentrated powder
 20 0,1 150 0,1 10 0,5 10 30



