
Article 1 
Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 3 
Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
Article 4 

1. Member States shall adopt and publish, by 16 November 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 17 November 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 5 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 6 
This Directive is addressed to the Member States.
Done at Brussels, 15 May 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the following lines are added:

‘Pesticide residues Maximum levels in mg/kg
Etoxazole 0,02cereals
Indoxacarb as sum of the isomers S and R 0,02cereals
MCPA, MCPB including their salts, esters and conjugates expressed as MCPA 0,05cereals
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) 0,05cereals
Mesosulfuron-methyl expresssed as mesosulfuron 0,01cereals
Triticonazole 0,01cereals
1-methylcyclopropene 0,01cereals



ANNEX II

In Part A of Annex II to Directive 86/363/EEC, the following lines are added:

 Maximum levels in mg/kg
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208, 0209, 0210, 1601 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 and 0408
‘Indoxacarb as sum of the isomers S and R meat and edible offals: 0,01; fat: 0,3 milk: 0,02; cream of milk 0,3 0,01
MCPA, MCPB and MCPA thioethyl expressed as MCPA 0,1; edible offals: 0,5 0,05 0,05
Tolylfluanid (tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid) 0,1 0,02 0,1



ANNEX III

The Annexes to Directive 90/642/EEC are amended as follows:

1.. in Annex I, in group ‘2 Vegetables, fresh or uncooked, frozen or dry’, heading (v) ‘leafy vegetables and fresh herbs’, under subheading ‘(a) Lettuce and similar’, the entry ‘Leaves and stems of brassica’ is replaced by ‘Leaves and stems of brassica, including turnip greens’
2.. in Annex II, the following columns for etoxazole, indoxacarb, MCPA, MCPB, tepraloxydim, mesosulfuron, tolyfluanid, triticonazole and 1-methylcyclopropene are inserted:

 Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply Etoxazole Indoxacarb as sum of the isomers S and R MCPA, MCPB including their salts, esters and conjugates expressed as MCPA Tolylfluanid (sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) Mesosulfuron-methyl expresssed as mesosulfuron Triticonazole 1-methylcyclopropene

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
   0,05  0,01 0,01 0,01

(i) CITRUS FRUIT
 0,1 0,02  0,05   
Grapefruit       
Lemons       
Limes       
Mandarins (including clementines and other hybrids)       
Oranges       
Pomelos       
Others       

(ii) TREE NUTS (shelled or unshelled)
 0,02 0,05  0,05   
Almonds       
Brazil nuts       
Cashew nuts       
Chestnuts       
Coconuts       
Hazelnuts       
Macadamia       
Pecans       
Pine nuts       
Pistachios       
Walnuts       
Others       

(iii) POME FRUIT
 0,02   3   
Apples  0,5     
Pears       
Quinces       
Others  0,3     

(iv) STONE FRUIT
       
Apricots 0,1 0,3     
Cherries    1   
Peaches (including nectarines and similar hybrids) 0,1 0,3     
Plums    0,5   
Others 0,02 0,02  0,05   

(v) BERRIES AND SMALL FRUIT
       

(a) Table and wine grapes
 0,02 2  5   
Table grapes       
Wine grapes       

(b) Strawberries (other than wild)
 0,2 0,02  5   

(c) Cane fruit (other than wild)
 0,02 0,02  5   
Blackberries       
Dewberries       
Loganberries       
Raspberries       
Others       

(d) Other small fruit and berries (other than wild)
 0,02   5   
Bilberries       
Cranberries       
Currants (red, black and white)  1     
Gooseberries  1     
Others  0,02     

(e) Wild berries and wild fruit
 0,02 0,02  0,05   

(vi) MISCELLANEOUS
 0,02 0,02  0,05   
Avocados       
Bananas       
Dates       
Figs       
Kiwi       
Kumquats       
Litchis       
Mangoes       
Olives (table consumption)       
Olives (oil extraction)       
Papaya       
Passion fruit       
Pineapples       
Pomegranate       
Others       

2. Vegetables, fresh or uncooked, frozen or dry
     0,01 0,01 0,01

(i) ROOT AND TUBER VEGETABLES
 0,02 0,02 0,05 0,05   
Beetroot       
Carrots       
Cassava       
Celeriac       
Horseradish       
Jerusalem artichokes       
Parsnips       
Parsley root       
Radishes       
Salsify       
Sweet potatoes       
Swedes       
Turnips       
Yam       
Others       

(ii) BULB VEGETABLES
 0,02 0,02 0,05    
Garlic    0,5   
Onions    0,5   
Shallots    0,5   
Spring onions       
Others    0,05   

(iii) FRUITING VEGETABLES
       

(a) Solanacea
   0,05    
Tomatoes 0,1 0,5  3   
Peppers  0,3  2   
Aubergines 0,1 0,5  3   
Okra       
Others 0,02 0,02  0,05   

(b) Cucurbits — edible peel
 0,02 0,2 0,05 2   
Cucumbers       
Gherkins       
Courgettes       
Others       

(c) Cucurbits — inedible peel
 0,05 0,1 0,05 0,3   
Melons       
Squashes       
Watermelons       
Others       

(d) Sweet corn
 0,02 0,02 0,05 0,05   

(iv) BRASSICA VEGETABLES
 0,02  0,05    

(a) Flowering brassica
  0,3     
Broccoli (including Calabrese)    1   
Cauliflower       
Others    0,05   

(b) Head brassica
    0,05   
Brussels sprouts       
Head cabbage  3     
Others  0,2     

(c) Leafy brassica
    0,05   
Chinese cabbage  0,2     
Kale  0,2     
Others  0,02     

(d) Kohlrabi
  0,02  0,05   

(v) LEAF VEGETABLES AND FRESH HERBS
 0,02  0,05    

(a) Lettuce and similar
    20   
Cress       
Lamb's lettuce       
Lettuce  2     
Scarole (broad-leaf endive)  2     
Ruccola       
Leaves and stems of brassica, including turnip greens       
Others  0,02     

(b) Spinach and similar
  0,02  0,05   
Spinach       
Beet leaves (chard)       
Others       

(c) Water cress
  0,02  0,05   

(d) Witloof
  0,02  0,05   

(e) Herbs
  2  0,05   
Chervil       
Chives       
Parsley       
Celery leaves       
Others       

(vi) LEGUME VEGETABLES (fresh)
 0,02 0,02     
Beans (with pods)    3   
Beans (without pods)   0,1    
Peas (with pods)   0,1 3   
Peas (without pods)   0,1    
Others   0,05 0,05   

(vii) STEM VEGETABLES (fresh)
 0,02  0,05    
Asparagus       
Cardoons       
Celery       
Fennel       
Globe artichokes  0,1     
Leek    3   
Rhubarb       
Others  0,02  0,05   

(viii) FUNGI
 0,02 0,02 0,05 0,05   

(a) Cultivated mushrooms
       

(b) Wild mushrooms
       

3. Pulses
 0,02 0,02  0,05 0,01 0,01 0,01
Beans   0,1    
Lentils       
Peas   0,1    
Lupines       
Others   0,05    

4. Oilseeds
 0,05  0,1 0,1 0,02 0,02 0,02
Linseed       
Peanuts       
Poppy seed       
Sesame seed       
Sunflower seed       
Rape seed       
Soya bean  0,5     
Mustard seed       
Cotton seed       
Hemp seed       
Others  0,05     

5. Potatoes
 0,02 0,02 0,05 0,05 0,01 0,01 0,01
Early potatoes       
Ware potatoes       

6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
 0,05 0,05 0,1 0,1 0,02 0,02 0,02

7. Hops (dried), including hop pellets and unconcentrated powder
 0,05 0,05 0,1 50 0,02 0,02 0,02


