
1 
These Regulations may be cited as the Beef Carcase (Classification) (Scotland) Amendment Regulations 2006 and shall come into force on 31st March 2006.
2 
In regulation 2(1) (interpretation) of the Beef Carcase (Classification) (Scotland) Regulations 2004–
(a) for the definition of “1995 Regulations” substitute–“
 “2006 Regulations” means the Food Hygiene (Scotland) Regulations 2006;”;
(b) for the definition of “approval number” substitute–“
 “approval number” means (in relation to a regulated slaughterhouse) the unique number given to that regulated slaughterhouse in accordance with Article 3(3) of Regulation 854/2004;”;
(c) for the definition of “regulated carcase” substitute–“
 “regulated carcase” means the carcase or half-carcase of an adult bovine animal which has been marked in accordance with section 1, Chapter III of Annex I of Regulation 854/2004;”;
(d) for the definition of “regulated slaughterhouse” substitute–“
 “regulated slaughterhouse” means a slaughterhouse as defined in regulation 5(7) of the 2006 Regulations.”; and
(e) after the definition of “regulated slaughterhouse” insert–“
 “Regulation 854/2004” has the same meaning as in Schedule 1 to the 2006 Regulations;”.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House,
Edinburgh
7th March 2006