
1 

(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006 and shall come into operation on 18th January 2007.
(2) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of the Residues Directives substitute the following definition:“
 “the Residues Directives” means Directive 76/895, Directive 86/362, Directive 86/363 and Directive 90/642, in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006.”.
(3) In Schedule 1 the following entry shall be substituted for the corresponding existing entry;

Column 1Pesticides Column 2Residues
Deltamethrin 
(1) for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin)
(2) for cereals: deltamethrin
(4) In Part I of Schedule 2 the columns relating to Carbaryl and Fenitrothion shall be deleted.
(5) In Part II of Schedule 2 substitute the following maximum residue levels—
(a) for mg/kg of Benomyl/Carbendazim on Papaya delete “0.1*” and insert “0.2”;
(b) for mg/kg of Chlormequat on Pears delete “0.3” and insert “0.2”;
(c) for mg/kg of Thiophanate-methyl on Papaya delete “0.1* and insert “1”.
(6) In Part II of Schedule 2—
(a) insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Carbaryl and Fenitrothion as specified in the Schedule to these Regulations;
(b) for the columns relating to the pesticides Cyazofamid, Deltamethrin, Endosulfan Fenbutatin-oxide, Fenhexamid, Linuron, Methidathion, Pymetrozine and Triadimefon and Triadimenol substitute the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations.
(7) The following footnote shall be added at the end of Part II to Schedule 2—“
47 
Poultry and poultry products.”.
(8) In Schedule 3, in paragraph 2(v)(a) (Lettuce and similar), in column 2, beneath “Scarole” insert “Ruccola” and beneath that insert “Leaves and stems of brassica”.
(9) On the 21st January 2007:
(a) in Schedule 1 the following entries for—
(i) Cyfluthrin, shall be substituted for the corresponding existing entry; and
(ii) Fenthion shall be inserted at the appropriate place in Columns 1 and 2;

Column 1Pesticides Column 2Residues
Cyfluthrin cyfluthrin including other mixtures of constituent isomers (sum of isomers)
Fenthion fenthion and its oxygen analogue, their sulfoxides and sulfones express as parent
(b) in Part II of Schedule 2 maximum residue levels shall be substituted as follows—
(i) for mg/kg of Abamectin on Blackberries and Raspberries delete “0.01*” and insert “0.1”, and on Cucumbers, Gherkins, Courgettes and Other Cucurbits-edible peel delete “0.01*” and insert “0.02”;
(ii) for mg/kg of Fenpropimorph on Leeks delete “0.5” and insert “1”;
(iii) for mg/kg of Myclobutanil on Beans (with pods) delete “0.02*” and insert “0.3”;
(iv) for mg/kg of Thiabendazole on Witloof delete “0.05*” and insert “1”;
(v) for mg/kg of Trifloxystrobin on Plums delete “0.02*” and insert “0.2”, and on Strawberries “0.02*” and insert “0.5*” and on Beans (with pods) “0.02*” and insert “0.5”;
(c) in Part II of Schedule 2—
(i) insert, in the appropriate place to preserve the alphabetical ordering from left to right, the column of maximum permitted levels for the residue of the pesticide Fenthion as specified in the Schedule to these Regulations;
(ii) for the columns relating to the pesticides Atrazine, Azinphos-ethyl, Cyflurthrin, Ethephon, Methamidophos, Methomyl thiodicarb, Paraquat and Triazophos substitute the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations; and
(d) in Schedule 3, paragraph 3 (Pulses), column 2, beneath “Peas” insert “Lupins”.
(10) On the 21st April 2007:
(a) in Part II of Schedule 2 maximum residue levels shall be substituted as follows—
(i) for mg/kg of Glyphosate–except trimesium salt (applying from 21st April 2007) on Grapefruit and Lemons delete “0.1” and insert “0.1*”, on Mandarins delete “0.1” and insert “0.5” and on the products except for Olives (oil extract) listed under the group Miscellaneous Fruit delete “0.05*” and insert “0.1*”;
(ii) for mg/kg of Glyphosate-as trimesium salt on Mandarins delete “0.05*” and insert “0.5”;
(b) in Part II of Schedule 2, for the column relating to the pesticide Pyraclostrobin substitute the column of maximum permitted levels for residue of that pesticide as specified in the Schedule to these Regulations.
(11) On the 30th December 2007:
(a) in Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry:

Column 1Pesticides Column 2Residues
Oxamyl Oxamyl
(b) in Part II of Schedule 2 insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Oxamyl as specified in the Schedule to these Regulations.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 5th December 2006.
D. Small
A senior officer of the Department of Agriculture and Rural Development.

SCHEDULE
Regulation 2


Group to which food belongs Groups include the following products Atrazine (applying from 21/1/07) Azinphos-ethly (applying from 21/1/07) Carbaryl Cyazofamid Cyfluthrin (applying from 21/1/07) Deltamethrin Endosulfan Ethephon (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
 Grapefruit 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Lemons 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Limes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Oranges 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Pomelos 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Brazil nuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Cashew nuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Chestnuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Coconuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Hazelnuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Macadamia nuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Pecans 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Pine nuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Pistachios 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Walnuts 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.1* 0.1
(iii) POME FRUIT
 Apples 0.05* 0.02* 0.05* 0.01* 0.2 0.2 0.05* 0.5
 Pears 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.3 0.05*
 Quinces 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.05* 0.05*

(iv) STONE FRUIT
 Apricots 0.05* 0.02* 0.05* 0.01* 0.3 0.1 0.05* 0.05*
 Cherries 0.05* 0.02* 0.05* 0.01* 0.2 0.2 0.05* 3
 Peaches (incl. nectarines & similar hybrids) 0.05* 0.02* 0.05* 0.01* 0.3 0.1 0.05* 0.05*
 Plums 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.1 0.05* 0.05*

(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
 Table grapes 0.05* 0.02* 0.05* 0.5 0.3 0.2 0.5 1
 Wine grapes 0.05* 0.02* 0.05* 0.5 0.3 0.2 0.5 1

(b) Strawberries (other than wild) 0.05* 0.02* 0.05* 0.01* 0.02* 0.2 0.05* 0.05*

(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Dewberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Loganberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Raspberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Cranberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Currants (red, black & white) 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 5
 Gooseberries 0.05* 0.02* 0.05* 0.01* 0.02* 0.2 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(e) Wild berries & wild fruit 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Bananas 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Dates 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Figs 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Kiwi fruit 0.05* 0.02* 0.05* 0.01* 0.02* 0.2 0.05* 0.05*
 Kumquats 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Litchis 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Mangoes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Olives (table consumption) 0.05* 0.02* 5 0.01* 0.02* 1 0.05* 0.05*
 Olives (oil extract) 0.05* 0.02* 5 0.01* 0.02* 1 0.05* 0.05*
 Papaya 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Passion fruit 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Pineapples 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 2
 Pomegranates 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Carrots 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Cassava 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Celeriac 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Horseradish 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Jerusalem artichokes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Parsnips 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Parsley root 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Radishes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Salsify 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Sweet potatoes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Swedes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Turnips 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Yams 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.02* 0.05* 0.01* 0.02* 0.1 0.05* 0.05*
 Onions 0.05* 0.02* 0.05* 0.01* 0.02* 0.1 0.05* 0.05*
 Shallots 0.05* 0.02* 0.05* 0.01* 0.02* 0.1 0.05* 0.05*
 Spring onions 0.05* 0.02* 0.05* 0.01* 0.02* 0.1 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(iii) FRUITING VEGETABLES
(a) Solanacea
 Tomatoes 0.05* 0.02* 0.5 0.2 0.05 0.3 0.5 1
 Peppers 0.05* 0.02* 0.05* 0.01* 0.3 0.2 1 3
 Chili peppers 0.05* 0.02* 0.05* 0.01* 0.3 0.2 1 3
 Aubergines 0.05* 0.02* 0.05* 0.01* 0.02* 0.3 0.05* 0.05*
 Okra 0.05* 0.02* 0.05* 0.01* 0.02* 0.3 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.2 0.05* 0.05*
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.02* 0.05* 0.1 0.1 0.2 0.05* 0.05*
 Gherkins 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*
 Courgettes 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*

(c) Cucurbits-inedible peel
 Melons 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*
 Squashes 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*
 Watermelons 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.1 0.02* 0.2 0.05* 0.05*

(d) Sweet corn 0.1 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
 Broccoli 0.05* 0.02* 0.05* 0.01*(13) 0.05 0.1 0.05* 0.05*
 Cauliflower 0.05* 0.02* 0.05* 0.01* 0.05 0.1 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.05 0.1 0.05* 0.05*

(b) Head Brassicas
 Brussels sprouts 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.05* 0.05*
 Head cabbage 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.2 0.1 0.05* 0.05*

(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.02* 0.05* 0.01* 0.3 0.5 0.05* 0.05*
 Kale 0.05* 0.02* 0.05* 0.01* 0.3 0.5 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.3 0.5 0.05* 0.05*

(d) Kohlrabi 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
 Cress 0.05* 0.02* 0.05* 0.01* 0.5 0.5 0.05* 0.05*
 Lamb’s lettuce 0.05* 0.02* 0.05* 0.01* 0.5 0.5 0.05* 0.05*
 Lettuce 0.05* 0.02* 0.05* 0.01* 0.5 0.5 0.05* 0.05*
 Scarole 0.05* 0.02* 0.05* 0.01*(6) 0.5 0.5 0.05* 0.05*
 Ruccola 0.05* 0.02* 0.05* 0.01* 0.5 0.5 0.05* 0.05*
 Leaves and stems of brassica 0.05* 0.02* 0.05* 0.01* 0.5 0.5 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.5 0.5 0.05* 0.05*

(b) Spinach & similar
 Spinch 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Beet leaves (chard) 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*

(c) Watercress 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(d) Witloof 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(e) Herbs
 Chervil 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Chives 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Parsley 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Celery leaves 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.5 0.05* 0.05*
(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.02* 0.05* 0.01* 0.05 0.2 0.05* 0.05*
 Beans (without pods) 0.05* 0.02* 0.05* 0.01* 0.05 0.2 0.05* 0.05*
 Peas (with pods) 0.05* 0.02* 0.05* 0.01* 0.05 0.2 0.05* 0.05*
 Peas (without pods) 0.05* 0.02* 0.05* 0.01* 0.05 0.2 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.05 0.2 0.05* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Cardoons 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Celery 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Fennel 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Globe artichokes 0.05* 0.02* 0.05* 0.01* 0.02* 0.1 0.05* 0.05*
 Leeks 0.05* 0.02* 0.05* 0.01* 0.02* 0.2 0.05* 0.05*
 Rhubarb 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

(viii) FUNGI
(a) Cultivated mushrooms 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
(b) Wild mushrooms 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

3. PULSES
 Beans 0.05* 0.02* 0.05* 0.01* 0.02* 1 0.05* 0.05*
 Lentils 0.05* 0.02* 0.05* 0.01* 0.02* 1 0.05* 0.05*
 Peas 0.05* 0.02* 0.05* 0.01* 0.02* 1 0.05* 0.05*
 Lupins 0.05* 0.02* 0.05* 0.01* 0.02* 1 0.05* 0.05*
 Others 0.05* 0.02* 0.05* 0.01* 0.02* 1 0.05* 0.05*
4. OILSEEDS
 Linseed 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*
 Peanuts 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*
 Poppy seed 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*
 Sesame seed 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*
 Sunflower seed 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*
 Rape seed 0.05* 0.02* 0.05* 0.02* 0.05 0.1 0.1* 0.1*
 Soya bean 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.5 0.1*
 Mustard seed 0.05* 0.02* 0.05* 0.02* 0.02* 0.1 0.1* 0.1*
 Cotton seed 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 5 2
 Hemp seed 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*
 Others 0.05* 0.02* 0.05* 0.02* 0.02* 0.05* 0.1* 0.1*

5. POTATOES
 Early potatoes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*
 Ware potatoes 0.05* 0.02* 0.05* 0.01* 0.02* 0.05* 0.05* 0.05*

6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.1* 0.02* 0.1* 5 30 0.1*

7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* 0.1* 0.02* 20 5 0.1* 0.1*

8. SPICES
 Cumin seed        
 Juniper seed        
 Nutmeg        
 Pepper, black and white        
 Vanilla pods        
 Others        
9. CEREALS
 Wheat 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.2
 Rye 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.5
 Barley 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.5
 Sorghum 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.05*
 Oats 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.05*
 Triticale 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.2
 Maize 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.05*
 Buckwheat 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.05*
 Millet 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.05*
 Rice(1) 0.05* 0.05* 1 0.02* 0.02* 2 0.05* 0.05*
 Other cereals 0.05* 0.05* 0.5 0.02* 0.02* 2 0.05* 0.05*

10. FOODSTUFFS OF ANIMAL ORIGIN
 Meat, edible offal, fat & preparations of meat and edible offal(2)  0.01* 0.05*  0.05 0.03*(11)0.1(47)0.5(9) 0.1(17) 0.05*
 Milk(3) & Dairy Produce(4)  0.01* 0.05*  0.02* 0.05 0.004 0.05*
 Eggs(5)  0.01* 0.05*  0.02* 0.05* 0.1*(7) 0.05*


Group to which food belongs Groups include the following products Fenbutatin-oxide Fenhexamid Fenitrothion Fenthion (applying from 21/1/07) Linuron Methamidopos (applying from 21/1/07) Methidathion Methomyl/Thiodicarb (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
 Grapefruit 5 0.05* 0.01* 3 0.05* 0.01* 2 0.5
 Lemons 5 0.05* 0.01* 3 0.05* 0.01* 2 1
 Limes 5 0.05* 0.01* 3 0.05* 0.01* 2 1
 Mandarins (inc clementines & similar hybrids) 5 0.05* 0.01* 3 0.05* 0.01* 2 1
 Oranges 5 0.05* 0.01* 3 0.05* 0.01* 2 0.5
 Pomelos 5 0.05* 0.01* 3 0.05* 0.01* 2 0.5
 Others 5 0.05* 0.01* 3 0.05* 0.01* 2 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Brazil nuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Cashew nuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Chestnuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Coconuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Hazelnuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Macadamia nuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Pecans 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Pine nuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Pistachios 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Walnuts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.05*



(iii) POME FRUIT
 Apples 2 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.2
 Pears 2 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.2
 Quinces 2 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.2
 Others 2 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.2

(iv) STONE FRUIT
 Apricots 0.05* 5 0.01* 0.01* 0.05* 0.1 0.02* 0.2
 Cherries 0.05* 5 0.01* 2 0.05* 0.01* 0.02* 0.1
 Peaches (incl. nectarines & similar hybrids) 0.05* 5 0.01* 0.01* 0.05* 0.05 0.05 0.2
 Plums 0.05* 1 0.01* 0.01* 0.05* 0.01* 0.2 0.5
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
 Table grapes 2 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Wine grapes 2 5 0.01* 0.01* 0.05* 0.01* 0.02* 1

(b) Strawberries (other than wild) 1 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(c) Cane Fruit (other than wild)
 Blackberries 5 10 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Dewberries 0.05* 10 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Loganberries 0.05* 10 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Raspberries 5 10 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 10 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Cranberries 0.05* 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Currants (red, black & white) 0.05* 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Gooseberries 0.05* 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 5 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(e) Wild berries & wild fruit 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Bananas 3 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Dates 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Figs 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Kiwi fruit 0.05* 10 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Kumquats 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Litchis 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Mangoes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Olives (table consumption) 0.05* 0.05* 0.01* 1 0.05* 0.01* 1 0.05*
 Olives (oil extract) 0.05* 0.05* 0.01* 1 0.05* 0.01* 1 0.05*
 Papaya 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Passion fruit 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Pineapples 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Pomegranates 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*



2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Carrots 0.05* 0.05* 0.01* 0.01* 0.2 0.01* 0.02* 0.05*
 Cassava 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Celeriac 0.05* 0.05* 0.01* 0.01* 0.5 0.01* 0.02* 0.05*
 Horseradish 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Jerusalem artichokes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Parsnips 0.05* 0.05* 0.01* 0.01* 0.2 0.01* 0.02* 0.05*
 Parsley root 0.05* 0.05* 0.01* 0.01* 0.2 0.01* 0.02* 0.05*
 Radishes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.5
 Salsify 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Sweet potatoes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Swedes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Turnips 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Yams 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Onions 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Shallots 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Spring onions 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(iii) FRUITING VEGETABLES
(a) Solanacea
 Tomatoes 1 1 0.01* 0.01* 0.05* 0.01* 0.02* 0.2
 Peppers 1 2 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Chili peppers 1 2 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Aubergines 1 1 0.01* 0.01* 0.05* 0.01* 0.02* 0.2
 Okra 1 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 1 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(b) Cucurbits-edible peel
 Cucumbers 0.5 1 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Gherkins 0.05* 1 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Courgettes 0.5 1 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 1 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(c) Cucurbits-inedible peel
 Melons 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Squashes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Watermelons 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(d) Sweet corn 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
 Broccoli 0.05*(13) 0.05*(13) 0.01* 0.01* 0.05*(13) 0.02 0.02* 0.2
 Cauliflower 0.05* 0.05* 0.01* 0.01* 0.05* 0.02 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.02 0.02* 0.05*

(b) Head Brassicas
 Brussels sprouts 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Head cabbage 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Kale 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(d) Kohlrabi 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
 Cress 0.05* 30 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Lamb’s lettuce 0.05* 30 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Lettuce 0.05* 30 0.01* 0.01* 0.05* 0.01* 0.02* 0.3
 Scarole 0.05*(6) 30(6) 0.01* 0.01* 0.05*(6) 0.01* 0.02* 0.05*
 Ruccola 0.05* 30 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Leaves and stems of brassica 0.05* 30 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 30 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(b) Spinach & similar
 Spinch 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05
 Beet leaves (chard) 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(c) Watercress 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(d) Witloof 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(e) Herbs
 Chervil 0.05* 30 0.01* 0.01* 1 0.01* 0.02* 0.3
 Chives 0.05* 30 0.01* 0.01* 1 0.01* 0.02* 0.3
 Parsley 0.05* 30 0.01* 0.01* 1 0.01* 0.02* 0.3
 Celery leaves 0.05* 30 0.01* 0.01* 1 0.01* 0.02* 0.3
 Others 0.05* 30 0.01* 0.01* 1 0.01* 0.02* 0.3

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05* 0.01* 0.01* 0.05* 0.5 0.02* 0.05*
 Beans (without pods) 0.05* 0.05* 0.01* 0.01* 0.1 0.01* 0.02* 0.05*
 Peas (with pods) 0.05* 0.05* 0.01* 0.01* 0.05* 0.5 0.02* 0.05*
 Peas (without pods) 0.05* 0.05* 0.01* 0.01* 0.1 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Cardoons 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Celery 0.05* 0.05* 0.01* 0.01* 0.1 0.01* 0.02* 0.05*
 Fennel 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Globe artichokes 0.05* 0.05* 0.01* 0.01* 0.05* 0.1 0.02* 0.05*
 Leeks 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Rhubarb 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

(viii) FUNGI
(a) Cultivated mushrooms 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
(b) Wild mushrooms 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

3. PULSES
 Beans 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Lentils 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Peas 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Lupins 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Others 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

4. OILSEEDS
 Linseed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*
 Peanuts 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.1
 Poppy seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*
 Sesame seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*
 Sunflower seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*
 Rape seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.05 0.05*
 Soya bean 0.05* 0.1* 0.01* 0.02* 0.1* 0.2 0.02* 0.1
 Mustard seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*
 Cotton seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.2 0.02* 0.1
 Hemp seed 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*
 Others 0.05* 0.1* 0.01* 0.02* 0.1* 0.01* 0.02* 0.05*

5. POTATOES
 Early potatoes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*
 Ware potatoes 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.02* 0.05*

6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.5 0.1* 0.1* 0.02* 0.1* 0.1*

7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.02* 0.1* 0.1* 0.02* 0.1* 10

8. SPICES
 Cumin seed        
 Juniper seed        
 Nutmeg        
 Pepper, black and white        
 Vanilla pods        
 Others        

9. CEREALS
 Wheat 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Rye 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Barley 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Sorghum 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Oats 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Triticale 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Maize 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Buckwheat 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Millet 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Rice(1) 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*
 Other cereals 0.05* 0.05*   0.05* 0.01* 0.02* 0.05*

10. FOODSTUFFS OF ANIMAL ORIGIN
 Meat, edible offal, fat & preparations of meat and edible offal(2) 0.05* 0.05*  0.05*  0.01* 0.02* 0.02
 Milk(3) & Dairy Produce(4) 0.05* 0.05*  0.01*  0.01* 0.02* 0.02
 Eggs(5) 0.05* 0.05*    0.01* 0.02* 0.02


Group to which food belongs Groups include the following products Oxamyl (applying from 30/12/07) Paraquat (applying from 21/1/07) Pymetrozin Pyraclostrobin (applying from 21/4/07) Triadimefon and Tridimenol Triazophos (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
 Grapefruit 0.01* 0.02* 0.3 1 0.1* 0.01*
 Lemons 0.01* 0.02* 0.3 1 0.1* 0.01*
 Limes 0.01* 0.02* 0.3 1 0.1* 0.01*
 Mandarins (inc clementines & similar hybrids) 0.02 0.02* 0.3 1 0.1* 0.01*
 Oranges 0.01* 0.02* 0.3 1 0.1* 0.01*
 Pomelos 0.01* 0.02* 0.3 1 0.1* 0.01*
 Others 0.01* 0.02* 0.3 1 0.1* 0.01*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Brazil nuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Cashew nuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Chestnuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Coconuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Hazelnuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Macadamia nuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Pecans 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Pine nuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Pistachios 0.01* 0.02* 0.02* 1 0.2* 0.01*
 Walnuts 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.2* 0.01*

(iii) POME FRUIT
 Apples 0.01* 0.02* 0.02* 0.3 0.2 0.01*
 Pears 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Quinces 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.3 0.1* 0.01*

(iv) STONE FRUIT
 Apricots 0.01* 0.02* 0.05 0.2 0.1* 0.01*
 Cherries 0.01* 0.02* 0.02* 0.2 0.1* 0.01*
 Peaches (incl. nectarines & similar hybrids) 0.01* 0.02* 0.05 0.2 0.1* 0.01*
 Plums 0.01* 0.02* 0.02* 0.1 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
 Table grapes 0.01* 0.02* 0.02* 1 2 0.01*
 Wine grapes 0.01* 0.02* 0.02* 2 2 0.01*

(b) Strawberries (other than wild) 0.01* 0.02* 0.02* 0.5 0.5 0.01*

(c) Cane Fruit (other than wild)
 Blackberries 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Dewberries 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Loganberries 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Raspberries 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(d) Other small fruit & berries (other than wild)
 Bilberries 0.01* 0.02* 0.02* 0.02* 1 0.01*
 Cranberries 0.01* 0.02* 0.02* 0.02* 1 0.01*
 Currants (red, black & white) 0.01* 0.02* 0.02* 0.02* 1 0.01*
 Gooseberries 0.01* 0.02* 0.02* 0.02* 1 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 1 0.01*

(e) Wild berries & wild fruit 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Bananas 0.01* 0.02* 0.02* 0.02* 0.2 0.01*
 Dates 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Figs 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Kiwi fruit 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Kumquats 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Litchis 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Mangoes 0.01* 0.02* 0.02* 0.05 0.1* 0.01*
 Olives (table consumption) 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Olives (oil extract) 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Papaya 0.01* 0.02* 0.02* 0.05 0.1* 0.01*
 Passion fruit 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Pineapples 0.01* 0.02* 0.02* 0.02* 3 0.01*
 Pomegranates 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Carrots 0.01* 0.02* 0.02* 0.1 0.1* 0.01*
 Cassava 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Celeriac 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Horseradish 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Jerusalem artichokes 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Parsnips 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Parsley root 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Radishes 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Salsify 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Sweet potatoes 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Swedes 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Turnips 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Yams 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(ii) BULB VEGETABLES
 Garlic 0.01* 0.02* 0.02* 0.2 0.1* 0.01*
 Onions 0.01* 0.02* 0.02* 0.2 0.5 0.01*
 Shallots 0.01* 0.02* 0.02* 0.2 0.1* 0.01*
 Spring onions 0.01* 0.02* 0.02* 0.02* 1 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(iii) FRUITING VEGETABLES
(a) Solanacea
 Tomatoes 0.02 0.02* 0.5 0.2 0.3 0.01*
 Peppers 0.02 0.02* 1 0.5 0.5 0.01*
 Chili peppers 0.02 0.02* 1 0.5 0.5 0.01*
 Aubergines 0.02 0.02* 0.5 0.2 0.1* 0.01*
 Okra 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(b) Cucurbits-edible peel
 Cucumbers 0.02 0.02* 0.5 0.02* 0.1* 0.01*
 Gherkins 0.02 0.02* 0.5 0.02* 0.1* 0.01*
 Courgettes 0.03 0.02* 0.5 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.5 0.02* 0.1* 0.01*

(c) Cucurbits-inedible peel
 Melons 0.01* 0.02* 0.2 0.02* 0.1* 0.01*
 Squashes 0.01* 0.02* 0.2 0.02* 0.1* 0.01*
 Watermelons 0.01* 0.02* 0.2 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.2 0.02* 0.1* 0.01*

(d) Sweet corn 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
 Broccoli 0.01* 0.02* 0.02*(13) 0.1(13) 0.1*(13) 0.01*
 Cauliflower 0.01* 0.02* 0.02* 0.1 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.1 0.1* 0.01*

(b) Head Brassicas
 Brussels sprouts 0.01* 0.02* 0.02* 0.2 0.1* 0.01*
 Head cabbage 0.01* 0.02* 0.05 0.2 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(c) Leafy Brassicas
 Chinese cabbage 0.01* 0.02* 0.2 0.02* 0.1* 0.01*
 Kale 0.01* 0.02* 0.2 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.2 0.02* 0.1* 0.01*

(d) Kohlrabi 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
 Cress 0.01* 0.02* 2 2 0.1* 0.01*
 Lamb’s lettuce 0.01* 0.02* 2 2 0.1* 0.01*
 Lettuce 0.01* 0.02* 2 2 0.1* 0.01*
 Scarole 0.01* 0.02* 2(6) 2(6) 0.1*(6) 0.01*
 Ruccola 0.01* 0.02* 2 2 0.1* 0.01*
 Leaves and stems of brassica 0.01* 0.02* 2 2 0.1* 0.01*
 Others 0.01* 0.02* 2 2 0.1* 0.01*

(b) Spinach & similar
 Spinch 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Beet leaves (chard) 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(c) Watercress 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(d) Witloof 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(e) Herbs
 Chervil 0.01* 0.02* 1 2 0.1* 0.01*
 Chives 0.01* 0.02* 1 2 0.1* 0.01*
 Parsley 0.01* 0.02* 1 2 0.1* 0.01*
 Celery leaves 0.01* 0.02* 1 2 0.1* 0.01*
 Others 0.01* 0.02* 1 2 0.1* 0.01*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.01* 0.02* 1 0.02* 0.1* 0.01*
 Beans (without pods) 0.01* 0.02* 1 0.02* 0.1* 0.01*
 Peas (with pods) 0.01* 0.02* 1 0.02* 0.1* 0.01*
 Peas (without pods) 0.01* 0.02* 1 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 1 0.02* 0.1* 0.01*

(vii) STEM VEGETABLES
 Asparagus 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Cardoons 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Celery 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Fennel 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Globe artichokes 0.01* 0.02* 0.02* 0.02* 1 0.01*
 Leeks 0.01* 0.02* 0.02* 0.5 0.1* 0.01*
 Rhubarb 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

(viii) FUNGI
(a) Cultivated mushrooms 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
(b) Wild mushrooms 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

3. PULSES
 Beans 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Lentils 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Peas 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Lupins 0.01* 0.02* 0.02* 0.3 0.1* 0.01*
 Others 0.01* 0.02* 0.02* 0.3 0.1* 0.01*

4. OILSEEDS
 Linseed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Peanuts 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Poppy seed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Sesame seed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Sunflower seed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Rape seed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Soya bean 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Mustard seed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Cotton seed 0.02* 0.02* 0.05 0.02* 0.2* 0.01*
 Hemp seed 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*
 Others 0.02* 0.02* 0.02* 0.02* 0.2* 0.01*

5. POTATOES
 Early potatoes 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*
 Ware potatoes 0.01* 0.02* 0.02* 0.02* 0.1* 0.01*

6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02 0.05* 0.1* 0.05* 0.2* 0.02*

7. HOPS (dried) including hop pellets & unconcentrated powder 0.02 0.05* 15 10 10 0.02*

8. SPICES
 Cumin seed      
 Juniper seed      
 Nutmeg      
 Pepper, black and white      
 Vanilla pods      
 Others      

9. CEREALS
 Wheat 0.01*  0.02* 0.1 0.2 0.02*
 Rye 0.01*  0.02* 0.1 0.2 0.02*
 Barley 0.01*  0.02* 0.3 0.2 0.02*
 Sorghum 0.01*  0.02* 0.02* 0.1* 0.02*
 Oats 0.01*  0.02* 0.3 0.2 0.02*
 Triticale 0.01*  0.02* 0.1 0.2 0.02*
 Maize 0.01*  0.02* 0.02* 0.1* 0.02*
 Buckwheat 0.01*  0.02* 0.02* 0.1* 0.02*
 Millet 0.01*  0.02* 0.02* 0.1* 0.02*
 Rice(1) 0.01*  0.02* 0.02* 0.1* 0.02*
 Other cereals 0.01*  0.02* 0.02* 0.1* 0.02*

10. FOODSTUFFS OF ANIMAL ORIGIN
 Meat, edible offal, fat & preparations of meat and edible offal(2)   0.01* 0.05* 0.1* 0.01*
 Milk(3) & Dairy Produce(4)   0.01* 0.01* 0.1* 0.01*
 Eggs(5)   0.01* 0.05* 0.1* 0.01*
