
Article 1 
Annex I.A to Regulation (EC) No 2535/2001 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
It shall apply from 1 July 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 22 June 2006.
For the Commission
Mariann FISCHER BOEL
Member of the Commission
ANNEX

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Quota number CN code Description Country of origin Annual quota Six-monthly quota Import duty(EUR/100 kg net weight)
09.4590 0402 10 19 Skimmed-milk powder All third countries 68 000 34 000 47,5
09.4599 0405 10 110405 10 190405 10 300405 10 500405 10 900405 90 100405 90 90 Butter and other fats and oils derived from milk All third countries 11 360 5 680 94,8
in butter equivalent
09.4591 ex 0406 10 20ex 0406 10 80 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more All third countries 5 360 2 680 13,0
09.4592 ex 0406 30 10 Processed Emmentaler All third countries 18 438 9 219 71,9
0406 90 13 Emmentaler 85,8
09.4593 ex 0406 30 10 Processed Gruyère All third countries 5 413 2 706,5 71,9
0406 90 15 Gruyère, Sbrinz 85,8
09.4594 0406 90 01 Cheese for processing All third countries 20 007 10 003,5 83,5
09.4595 0406 90 21 Cheddar All third countries 15 005 7 502,5 21,0
09.4596 ex 0406 10 20 Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591 All third countries 19 525 9 762,5 92,6
ex 0406 10 80 106,4
0406 20 90 Other grated or powdered cheese 94,1
0406 30 31 Other processed cheese 69,0
0406 30 39 71,9
0406 30 90 102,9
0406 40 100406 40 500406 40 90 Blue-veined cheese 70,4
0406 90 17 Bergkäse and Appenzell 85,8
09.4596 0406 90 18 Fromage Fribourgeois, Vacherin Mont d’Or and Tête de Moine    75,5
0406 90 23 Edam
0406 90 25 Tilsit
0406 90 27 Butterkäse
0406 90 29 Kashkaval
0406 90 31 Feta, of sheep’s milk or buffalo milk
0406 90 33 Feta, other
0406 90 35 Kefalo-Tyri
0406 90 37 Finlandia
0406 90 39 Jarlsberg
0406 90 50 Cheese of sheep’s milk or buffalo milk
ex 0406 90 63 Pecorino 94,1
0406 90 69 Other
0406 90 73 Provolone 75,5
ex 0406 90 75 Caciocavallo
ex 0406 90 76 Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø
0406 90 78 Gouda
ex 0406 90 79 Esrom, Italico, Kernhem, Saint-Paulin
ex 0406 90 81 Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406 90 82 Camembert
0406 90 84 Brie
0406 90 86 Exceeding 47 % but not exceeding 52 %
0406 90 87 Exceeding 52 % but not exceeding 62 %
0406 90 88 Exceeding 62 % but not exceeding 72 %
0406 90 93 Exceeding 72 % 92,6
0406 90 99 Other 106,4


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