
Article 1 

1. Products originating in Albania and listed in the Annex which are released for free circulation in the Community shall benefit from a reduced or a zero-rate customs duty, at the levels and within the limits of the annual Community tariff quotas specified in that Annex.Those products shall be accompanied by proof of origin as provided for in Protocol No 4 to the Stabilisation and Association Agreement and to the Interim Agreement.
2. Each Member State shall ensure that importers of the products referred to in paragraph 1 have equal and uninterrupted access to the tariff quotas as long as the balance of the relevant quota volume so permits.
Article 2 

(1) The tariff quotas referred to in Article 1 shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.
(2) Communications relating to the management of tariff quotas between the Member States and the Commission shall be transmitted as far as possible, electronically.
Article 3 

1. The individual tariff quota volume for prepared or preserved anchovies referred to in the Annex under order No 09.1505 may be increased every year and for the first time for 2007 until the yearly volume of the quota has reached 1 600 tonnes or the parties agree to apply other arrangements.
2. The annual increase referred to in paragraph 1 may be applied only if at least 80 % of the volume opened within the previous year has been used.
Article 4 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 December 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 December 2006.
For the Commission
László KOVÁCS
Member of the Commission
ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order No CN Code TARIC subdivision Description Quota volume Rate of duty
09.1500 0301 91 10  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption From 1 December 2006 to 31 December 2006: 50 tonnesfrom 1 January to 31 December 2007 and for every year thereafter: 50 tonnes Free
0301 91 90 
0302 11 10 
0302 11 20 
0302 11 80 
0303 21 10 
0303 21 20 
0303 21 80 
0304 10 15 
0304 10 17 
ex 0304 10 19 40
ex 0304 10 91 10
0304 20 15 
0304 20 17 
ex 0304 20 19 50
ex 0304 90 10 11, 17, 40
ex 0305 10 00 10
ex 0305 30 90 50
0305 49 45 
ex 0305 59 80 61
ex 0305 69 80 61
09.1501 0301 93 00  Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption From 1 December 2006 to 31 December 2006: 20 tonnesfrom 1 January to 31 December 2007 and for every year thereafter: 20 tonnes Free
0302 69 11 
0303 79 11 
ex 0304 10 19 30
ex 0304 10 91 20
ex 0304 20 19 40
ex 0304 90 10 16
ex 0305 10 00 20
ex 0305 30 90 60
ex 0305 49 80 30
ex 0305 59 80 63
ex 0305 69 80 63
09.1502 ex 0301 99 90 80 Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption From 1 December 2006 to 31 December 2006: 20 tonnesfrom 1 January to 31 December 2007 and for every year thereafter: 20 tonnes Free
0302 69 61 
0303 79 71 
ex 0304 10 38 80
ex 0304 10 98 77
ex 0304 20 94 50
ex 0304 90 97 82
ex 0305 10 00 30
ex 0305 30 90 70
ex 0305 49 80 40
ex 0305 59 80 65
ex 0305 69 80 65
09.1503 ex 0301 99 90 22 Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption From 1 December 2006 to 31 December 2006: 20 tonnesfrom 1 January to 31 December 2007 and for every year thereafter: 20 tonnes Free
0302 69 94 
ex 0303 77 00 10
ex 0304 10 38 85
ex 0304 10 98 79
ex 0304 20 94 60
ex 0304 90 97 84
ex 0305 10 00 40
ex 0305 30 90 80
ex 0305 49 80 50
ex 0305 59 80 67
ex 0305 69 80 67
09.1504 1604 13 11  Prepared or preserved sardines Form 1 December 2006 to 31 December 2006: 100 tonnesfrom 1 January to 31 December 2007 and for every year thereafter: 100 tonnes 6 %
1604 13 19 
ex 1604 20 50 10, 19
09.1505 1604 16 00  Prepared or preserved anchovies From 1 December 2006 to 31 December 2006: 1 000 tonnesfrom 1 January to 31 December 2007 and for every year thereafter: 1 000 tonnes Free
1604 20 40 
