
Article 1 
The preparation belonging to the group ‘Micro-organisms’, as specified in Annex I, is authorised for four years as an additive in animal nutrition under the conditions laid down in that Annex.
Article 2 
The preparation belonging to the group ‘Enzymes’, as specified in Annex II, is authorised for four years as an additive in animal nutrition under the conditions laid down in that Annex.
Article 3 
The preparation belonging to the group ‘Enzymes’, as specified in Annex III, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.
Article 4 
The preparation belonging to the group ‘Preservatives’, as specified in Annex IV, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.
Article 5 
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 December 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

No (or EC No) Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff
Micro-organisms
12 Lactobacillus farciminisCNCM MA 67/4R Preparation of Lactobacillus farciminis containing a minimum of 1 × 109 CFU/g additive Chickens for fatteningTurkeys for fatteningLaying hens — 5 × 108 1 × 109 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 8.1.2010
ANNEX II

No (or EC No) Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
59 Endo-1,4-beta-xylanaseEC 3.2.1.8Endo-1,3(4)-beta-glucanaseEC 3.2.1.6SubtilisinEC 3.4.21.62Alpha-amylaseEC 3.2.1.1PolygalacturonaseEC 3.2.1.15 Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:
 Endo-1,4-beta-xylanase:
300 U/g
 Endo-1,3(4)-beta-glucanase:
150 U/g
 Subtilisin:
4 000 U/g
 Alpha-amylase:
400 U/g
 Polygalacturonase:
25 U/g Turkeys for fattening — Endo-1,4-beta-xylanase:100 U — 
1. In the directions for use of the additive and remixture, indicate the storage temperature, storage life and stability to pelleting.

2. 

— endo-1,4-beta-xylanase:
100-300 U
— endo-1,3(4)-beta-glucanase:
50-150 U
— subtilisin:
1 333-4 000 U
— alpha-amylase:
133-400 U
— polygalacturonase:
8,3-25 U

3. For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans).
 8.1.2010
Endo-1,3(4)-beta-glucanase:50 U —
Subtilisin:1 333 U —
Alpha-amylase:133 U —
Polygalacturonase:8,3 U —





ANNEX III

EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
E 1602 Endo-1,4-beta-glucanaseEC 3.2.1.4Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8 Preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) having a minimum activity of:Liquid and Granular Form:
 Endo-1,4-beta-glucanase:
8 000 U/ml or g
 Endo-1,3(4)-beta-glucanase:
18 000 U/ml or g
 Endo-1,4-beta-xylanase:
26 000 U/ml or g Laying hens — Endo-1,4-beta-glucanase:640 U — 
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

2. 

— Endo-1,4-beta-glucanase:
640-800 U
— Endo-1,3(4)-beta-glucanase:
1 440-1 800 U
— Endo-1,4-beta-xylanase:
2 080-2 600 U

3. For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), containing more than 30 % wheat, triticale or barley.
 Without a time-limit
Endo-1,3(4)-beta-glucanase:1 440 U —
Endo-1,4-beta-xylanase:2 080 U —
Piglets (weaned) — Endo-1,4-beta-glucanase:400 U — 
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

2. 

— Endo-1,4-beta-glucanase:
400-1 600 U
— Endo-1,3(4)-beta-glucanase:
900-3 600 U
— Endo-1,4-beta-xylanase:
1 300-5 200 U

3. For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans).

4. For use in weaned piglets until approximately 35 kg.

Endo-1,3(4)- beta-glucanase:900 U —
Endo-1,4-beta-xylanase:1 300 U —



ANNEX IV

EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
mg/kg of cereal
Preservatives
E 700 Sodium benzoate140 g/kgPropionic acid370 g/kgSodium propionate110 g/kg Composition of the additive:
 Sodium benzoate: 140 g/kg
 Propionic acid: 370 g/kg
 Sodium propionate: 110 g/kg
 Water: 380 g/kg Pigs — 3 000 22 000 For the preservation of cereal with a humidity content of more than 15 % Without a time limit
Active ingredients:
 Sodium benzoate C7H5O2Na
 Propionic acid C3H6O2
 Sodium propionate C3H5O2Na Dairy cows 3 000 22 000 For the preservation of cereal with a humidity content of more than 15 %