
Article 1 
Regulation (EC) No 14/2004 is hereby amended as follows:
Parts 3 and 8 of Annex III are replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 30 November 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX

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Part 3 

MADEIRA
Description CN code Quantity(tonnes) Aid (EUR/tonne)
I II III
Vegetable oils (except olive oil):
 — vegetable oil
 1507 to 1516 2 700 52 70 
Olive oil:
 — 
or
 1509 10 90 800 52 — 
 — olive oil
 1509 90 00


AZORES
Description CN code Quantity(tonnes) Aid (EUR/tonne)
I II III
Olive oil:
 — 
or
 1509 10 90 400 68 87 
 — olive oil
 1509 90 00
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Part 8 

Description CN code Quantity(tonnes) Aid (EUR/tonne)
I II III
Meat of domestic swine, fresh, chilled or frozen: ex 0203 3 000   —
 — carcases and half-carcases
 0203 11 10 9000  95 113 
 — hams and cuts thereof
 0203 12 11 9100  143 161 
 — shoulders and cuts thereof
 0203 12 19 9100  95 113 
 — fore-ends and cuts thereof
 0203 19 11 9100  95 113 
 — loins and cuts thereof
 0203 19 13 9100  143 161 
 — bellies (streaky) and cuts thereof
 0203 19 15 9100  95 113 
 — other: boned
 0203 19 55 9110  176 194 
 — other: boned
 0203 19 55 9310  176 194 
 — carcases and half-carcases
 0203 21 10 9000  95 113 
 — hams and cuts thereof
 0203 22 11 9100  143 161 
 — shoulders and cuts thereof
 0203 22 19 9100  95 113 
 — fore-ends and cuts thereof
 0203 29 11 9100  95 113 
 — loins and cuts thereof
 0203 29 13 9100  143 161 
 — bellies (streaky) and cuts thereof
 0203 29 15 9100  95 113 
 — other: boned
 0203 29 55 9110  176 194 


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