
Article 1 
In Annex II to Directive 76/895/EEC, the line for chlorfenvinphos is deleted.
Article 2 
Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 3 
Annex II to Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 4 
Annex II to Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
Article 5 

1. Member States shall adopt and publish, by 20 January 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 21 January 2008.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 6 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 7 
This Directive is addressed to the Member States.
Done at Brussels, 12 July 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the following lines for desmedipham, phenmedipham and chlorfenvinphos are added:

Pesticide residue Maximum level in mg/kg
‘Desmedipham 0,05 cereals
Phenmedipham 0,05 cereals
Chlorfenvinphos (sum of E- and Z-isomers) 0,02 cereals



ANNEX II

Annex II to Directive 86/363/EEC is amended as follows:

((1)) In Part A, the following line for chlorfenvinphos is added:

Pesticide residues Maximum level in mg/kg
 of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
‘Chlorfenvinphos (sum of E- and Z-isomers) 0,01 0,01 0,01

((2)) In Part B, the following line for phenmedipham is added:

Pesticide residues Maximum level in mg/kg
 of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmediphan) 0,05 0,05 0,05



ANNEX III

In Part A of Annex II to Directive 90/642/EEC, the following columns for desmedipham, phenmedipham and chlorfenvinphos are added:

Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs would apply Desmedipham Phenmedipham Chlorfenvinphos (sum of E- and Z-isomers)
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05  0,02
 (i) CITRUS FRUIT  0,05 
  Grapefruit   
  Lemons   
  Limes   
  Mandarins (including clementines and other hybrids)   
  Oranges   
  Pomelos   
  Others   
 (ii) TREE NUTS (shelled or unshelled)  0,05 
  Almonds   
  Brazil nuts   
  Cashew nuts   
  Chestnuts   
  Coconuts   
  Hazelnuts   
  Macadamia   
  Pecans   
  Pine nuts   
  Pistachios   
  Walnuts   
  Others   
 (iii) POME FRUIT  0,05 
  Apples   
  Pears   
  Quinces   
  Others   
 (iv) STONE FRUIT  0,05 
  Apricots   
  Cherries   
  Peaches (including nectarines and similar hybrids)   
  Plums   
  Others   
 (v) BERRIES & SMALL FRUIT   
  (a) Table and wine grapes  0,05 
   Table grapes   
   Wine grapes   
  (b) Strawberries (other than wild)  0,1 
  (c) Cane fruit (other than wild)  0,05 
   Blackberries   
   Dewberries   
   Loganberries   
   Raspberries   
   Others   
  (d) Other small fruit & berries (other than wild)  0,05 
   Bilberries   
   Cranberries   
   Currants (red, black and white)   
   Gooseberries   
   Others   
  (e) Wild berries and wild fruit  0,05 
 (vi) MISCELLANEOUS  0,05 
  Avocados   
  Bananas   
  Dates   
  Figs   
  Kiwi   
  Kumquats   
  Litchis   
  Mangoes   
  Olives (table consumption)   
  Olives (oil extraction)   
  Papaya   
  Passion fruit   
  Pineapples   
  Pomegranate   
  Others   
2. Vegetables, fresh or uncooked, frozen or dry 0,05  
 (i) ROOT AND TUBER VEGETABLES   
  Beetroot  0,1 
  Carrots   0,5
  Cassava   
  Celeriac   
  Horseradish   
  Jerusalem artichokes   
  Parsnips   0,5
  Parsley root   
  Radishes   0,5
  Salsify   
  Sweet potatoes   
  Swedes   0,5
  Turnips   0,5
  Yam   
  Others  0,05 0,02
 (ii) BULB VEGETABLES  0,05 
  Garlic   0,5
  Onions   
  Shallots   0,5
  Spring onions   
  Others   0,02
 (iii) FRUITING VEGETABLES  0,05 
  (a) Solanacea   0,02
   Tomatoes   
   Peppers   
   Aubergines   
   Okra   
   Others   
  (b) Cucurbits - edible peel   
   Cucumbers   
   Gherkins   
   Courgettes   0,1
   Others   0,02
  (c) Cucurbits-inedible peel   0,02
   Melons   
   Squashes   
   Watermelons   
   Others   
  (d) Sweet corn   0,02
 (iv) BRASSICA VEGETABLES  0,05 
  (a) Flowering brassica   0,02
   Broccoli (including Calabrese)   
   Cauliflower   
   Others   
  (b) Head brassica   
   Brussels sprouts   0,1
   Head cabbage   0,5
   Others   0,02
  (c) Leafy brassica   0,02
   Chinese cabbage   
   Kale   
   Others   
  (d) Kohlrabi   0,3
 (v) LEAF VEGETABLES & FRESH HERBS   
  (a) Lettuce & similar  0,05 
   Cress   0,1
   Lamb's lettuce   0,1
   Lettuce   
   Scarole (broad-leaf endive)   
   Ruccola   
   Leaves and stems of brassica   
   Others   0,02
  (b) Spinach & similar  0,5 
   Spinach   0,1
   Beet leaves (chard)   
   Others   0,02
  (c) Water cress  0,05 0,02
  (d) Witloof  0,05 0,02
  (e) Herbs  0,05 
   Chervil   
   Chives   
   Parsley   0,5
   Celery leaves   
   Others   0,02
 (vi) LEGUME VEGETABLES (fresh)  0,05 0,02
  Beans (with pods)   
  Beans (without pods)   
  Peas (with pods)   
  Peas (without pods)   
  Others   
 (vii) STEM VEGETABLES (fresh)   
  Asparagus   0,1
  Cardoons   
  Celery   0,5
  Fennel   
  Globe artichokes  0,2 
  Leek   0,1
  Rhubarb   
  Others  0,05 0,02
 (viii) FUNGI  0,05 
  (a) Cultivated mushrooms   0,05
  (b) Wild mushrooms   0,02
3. Pulses 0,05 0,05 0,02
 Beans   
 Lentils   
 Peas   
 Others   
4. Oilseeds 0,1 0,1 0,02
 Linseed   
 Peanuts   
 Poppy seed   
 Sesame seed   
 Sunflower seed   
 Rape seed   
 Soya bean   
 Mustard seed   
 Cotton seed   
 Hemp seed   
 Others   
5. Potatoes 0,05 0,05 0,02
 Early potatoes   
 Ware potatoes   
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) 0,1 0,1 0,05
7. Hops (dried), including hop pellets and unconcentrated powder 0,1 0,1 0,05


