
Article 1 
Directive 90/642/EEC is amended as follows:

1.. in Annex I, in group ‘3 Pulses’, the entry ‘Lupines’ is added in such a way that the terms ‘Whole product’ in the last column cover all four entries;
2.. Annex II is amended in accordance with the Annex to this Directive.
Article 2 

1. Member States shall adopt and publish, by 20 January 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive, except for the benomyl group and thiophanate-methyl for which they shall adopt and publish these by fourteen September 2006 and for chlormequat by thirty one July 2006. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 21 January 2007, except for the benomyl group and thiophanate-methyl for which they shall be applied by fifteen September 2006 and for chlormequat by the first of August 2006.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 3 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 4 
This Directive is addressed to the Member States.
Done at Brussels, 7 July 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX

Annex II to Directive 90/642/EEC is amended as follows:

1.. the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;
2.. in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:

 Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply Trifloxy-strobin Thiaben-dazole Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a) Sum of benomyl and carbendazim, expressed as carbendazim Thiophanate-methyl Myclobutanyl Glyphosate Trimethyl-sulfonium, cation resulting from the use of glyphosate Fenpropi-morph
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts         
 (i) CITRUS FRUIT 0,3 5 0,01 0,1 0,1 3   0,05
  Grapefruit         
  Lemons         
  Limes         
  Mandarins (including clementines and other hybrids)       0,5 0,5 
  Oranges       0,5 0,5 
  Pomelos         
  Others       0,1 0,05 
 (ii) TREE NUTS (shelled or unshelled) 0,02 0,1 0,02 0,1 0,2 0,05 0,1 0,05 0,05
  Almonds         
  Brazil nuts         
  Cashew nuts         
  Chestnuts         
  Coconuts         
  Hazelnuts         
  Macadamia         
  Pecans         
  Pine nuts         
  Pistachios         
  Walnuts         
  Others         
 (iii) POME FRUIT 0,5  0,01 0,2 0,5 0,5 0,1 0,05 0,05
  Apples  5       
  Pears  5       
  Quinces         
  Others  0,05       
 (iv) STONE FRUIT  0,05 0,01    0,1 0,05 0,05
  Apricots 1   0,2 2 0,3   
  Cherries 1   0,5 0,3 1   
  Peaches (including nectarines and similar hybrids) 1   0,2 2 0,5   
  Plums 0,2   0,5 0,3 0,5   
  Others 0,02   0,1 0,1 0,02   
 (v) BERRIES AND SMALL FRUITAND  0,05      0,05 
  (a) Table and wine grapes 5  0,01   1 0,5  0,05
   Table grapes    0,3 0,1    
   Wine grapes    0,5 3    
  (b) Strawberries (other than wild) 0,5  0,1 0,1 0,1 1 0,1  1
  (c) Cane fruit (other than wild) 0,02   0,1 0,1  0,1  1
   Blackberries   0,1   1   
   Dewberries         
   Loganberries         
   Raspberries   0,1   1   
   Others   0,01   0,02   
  (d) Other small fruit and berries (other than wild)   0,01 0,1 0,1  0,1  1
   Bilberries         
   Cranberries         
   Currants (red, black and white) 1     1   
   Gooseberries 1     1   
   Others 0,02     0,02   
  (e) Wild berries and wild fruit 0,02  0,01 0,1 0,1 0,02 0,1  0,05
 (vi) MISCELLANEOUS   0,01      
  Avocados  15       
  Bananas 0,05 5    2   2
  Dates         
  Figs         
  Kiwi         
  Kumquats         
  Litchis         
  Mangoes  5       
  Olives (table consumption)         
  Olives (oil extraction)       1 1 
  Papaya  10  0,2 1    
  Passion fruit         
  Pineapples         
  Pomegranate         
  Others 0,02 0,05  0,1 0,1 0,02 0,1 0,05 0,05
2. Vegetables, fresh or uncooked, frozen or dry         
 (i) ROOT AND TUBER VEGETABLES 0,02  0,01 0,1 0,1  0,1 0,05 0,05
  Beetroot         
  Carrots      0,2   
  Cassava  15       
  Celeriac         
  Horseradish      0,2   
  Jerusalem artichokes         
  Parsnips      0,2   
  Parsley root      0,2   
  Radishes         
  Falsify         
  Sweet potatoes  15       
  Swedes         
  Turnips         
  Yam  15       
  Others  0,05    0,02   
 (ii) BULB VEGETABLES 0,02 0,05 0,01 0,1 0,1 0,02 0,1 0,05 0,05
  Garlic         
  Onions         
  Shallots         
  Spring onions         
  Others         
 (iii) FRUITION VEGETABLES  0,05     0,1 0,05 0,05
  (a) Solanacea         
   Tomatoes 0,5  0,02 0,5 2 0,3   
   Peppers   0,05   0,5   
   Aubergines   0,02 0,5 2 0,3   
   Okra    2 1    
   Others 0,02  0,01 0,1 0,1 0,02   
  (b) Cucurbits - edible peel 0,2  0,02 0,1 0,1 0,1   
   Cucumbers         
   Gherkins         
   Courgettes         
   Others         
  (c) Cucurbits - inedible peel   0,01 0,1 0,3 0,2   
   Melons 0,3        
   Squashes         
   Watermelons         
   Others 0,02        
  (d) Sweet corn 0,02  0,01 0,1 0,1 0,02   
 (iv) BRASSICA VEGETABLES 0,02  0,01   0,02 0,1 0,05 
  (a) Flowering brassica    0,1 0,1    0,05
   Broccoli (including Calabrese)  5       
   Cauliflower         
   Others  0,05       
  (b) Head brassica  0,05       
   Brussels sprouts    0,5 1    0,5
   Head cabbage         
   Others    0,1 0,1    0,05
  (c) Leafy brassica  0,05  0,1 0,1    0,05
   Chinese cabbage         
   Kale         
   Others         
  (d) Kohlrabi  0,05  0,1 0,1    0,05
 (v) LEAF VEGETABLES AND FRESH HERBSAND 0,02 0,05  0,1 0,1  0,1 0,05 0,05
  (a) Lettuce and similar   0,1      
   Cress         
   Lamb's lettuce      5   
   Lettuce         
   Scarole (broad-leaf endive)         
   Ruccola         
   Leaves and stems of brassica         
   Others      0,02   
  (b) Spinach and similar   0,01   0,02   
   Spinach         
   Beet leaves (chard)         
   Others         
  (c) Water cress   0,01   0,02   
  (d) Witloof  1 0,01   0,02   
  (e) Herbs   0,01   0,02   
   Chervil         
   Chives         
   Parsley         
   Celery leaves         
   Others         
 (vi) LEGUME VEGETABLES (fresh)  0,05 0,01    0,1 0,05 0,05
  Beans (with pods) 0,5   0,2 0,1 0,3   
  Beans (without pods)         
  Peas (with pods)    0,2 0,1    
  Peas (without pods)         
  Others 0,02   0,1 0,1 0,02   
 (vii) STEM VEGETABLES (fresh) 0,02 0,05 0,01 0,1 0,1  0,1 0,05 
  Asparagus         
  Cardoons         
  Celery         
  Fennel         
  Globe artichokes      0,5   
  Leek         1
  Rhubarb         
  Others      0,02   0,05
 (viii) FUNGI 0,02  0,01 0,1 0,1 0,02   0,05
  (a) Cultivated mushrooms  10     0,1 0,05 
  (b) Wild mushrooms  0,05     50 20 
3. Pulses 0,02 0,05 0,01 0,1 0,1 0,02  0,05 0,05
 Beans       2  
 Lentils         
 Peas       10  
 Lupins       10  
 Others       0,1  
4. Oilseeds 0,05 0,05 0,02   0,05   0,05
 Linseed       10  
 Peanuts         
 Poppy seed         
 Sesame seed         
 Sunflower seed       20  
 Rape seed       10  
 Soya bean    0,2 0,3  20 10 
 Mustard seed       10  
 Cotton seed       10  
 Hemp seed         
 Others    0,1 0,1  0,1 0,05 
5. Potatoes 0,02  0,01 0,1 0,1 0,02 0,5 0,05 0,05
 Early potatoes  0,05       
 Ware potatoes  15       
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) 0,05 0,1 0,02 0,1 0,1 0,05 2 0,05 0,1
7. Hops (dried), including hop pellets and unconcentrated powder 30 0,1 0,05 0,1 0,1 2 0,1 0,05 10


