
1 
These Regulations may be cited as the Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 and shall come into operation on 1st January 2006.
2 
In these Regulations—
 “the Agency” means the Food Standards Agency;
 “animal feed” and “human food” have the meanings that they respectively bear in Regulation 999/2001;
 “authorised officer”, in relation to the relevant enforcement authority, means any person (whether or not an officer of the authority) authorised by it in writing, either generally or specially, to act in matters arising under these Regulations and in relation to—
(a) a slaughterhouse;
(b) a cutting plant;
(c) an establishment to which Chapter I of Section V of Annex III to Regulation 853/2004 applies; and
(d) an establishment at which meat products are produced,includes an official veterinarian and an official auxiliary;
 “bovine animal” includes—
(a) buffalo of the species Bubalus bubalis; and
(b) Bison bison;
 “cutting plant” means an establishment which is used for boning and/or cutting up fresh meat for placing on the market as defined in Article 3.8 of Regulation 178/2002 and which—
(a) is approved or conditionally approved under Article 31.2 of Regulation 882/2004; or
(b) (although lacking the approval or conditional approval that it requires under Article 4.3 of Regulation 853/2004) was, on 31st December 2005, operating as licensed cutting premises under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997;
 “cutting up” has the meaning that it bears in Regulation 853/2004;
 “Decision 2005/598”, “Directive 2004/41”, “Regulation 999/2001”, “Regulation 178/2002”, “Regulation 1642/2003”, “Regulation 852/2004”, “Regulation 853/2004”, “Regulation 854/2004”, “Regulation 882/2004”, “Regulation 932/2005” and “Regulation 1688/2005” have the meanings respectively given to them in the Schedule;
 “the Department” means the Department of Health, Social Services and Public Safety;
 “establishment” has the meaning given in Article 2.1(c) of Regulation 852/2004;
 “fertilisers” has the meaning given to it in Article 3.1(k) of Regulation 999/2001;
 “fresh meat” means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere;
 “material” and “product” shall respectively be construed in accordance with the meanings that “materials” and “products” bear in Decision 2005/598;
 “meat” means edible parts of a bovine animal including its blood;
 “meat product” shall be construed in accordance with the definition of the term “meat products” in point 7.1 of Annex I to Regulation 853/2004;
 “official auxiliary” means a person who is qualified in accordance with Regulation 854/2004 to act in such a capacity, is appointed by the Agency and works under the authority and responsibility of an official veterinarian;
 “official veterinarian” means a veterinarian who is qualified in accordance with Regulation 854/2004 to act in such a capacity and is appointed by the Agency;
 “place on the market” means sell, supply in any other way against payment or free of charge and store with a view to supply against payment or free of charge;
 “the relevant enforcement authority” means the authority which by virtue of regulation 7 has the duty of executing and enforcing these Regulations; and
 “slaughterhouse” means an establishment which is used for slaughtering and dressing bovine animals, the meat of which is intended for human consumption and which—
(a) is approved or conditionally approved under Article 31.2 of Regulation 882/2004; or
(b) (although lacking the approval or conditional approval that it requires under Article 4.3 of Regulation 853/2004) was, on 31st December 2005, operating as a licensed slaughterhouse under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997.
(2) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
3 

(1) Subject to paragraph (2), no person shall place on the market any product—
(a) consisting of or incorporating any material derived from a bovine animal born or reared within the United Kingdom before 1st August 1996; and
(b) intended for use in human food, animal feed or fertilisers.
(2) Nothing in paragraph (1) shall prevent milk derived from a bovine animal born or reared within the United Kingdom before 1st August 1996 from being placed on the market.
4 
The following provisions of the Food Safety (Northern Ireland) Order 1991 shall apply for the purposes of these Regulations with the modification that any reference in those provisions to that Order or Part thereof shall be construed as a reference to these Regulations—
(a) Article 19 (offences due to fault of another person);
(b) Article 20 (defence of due diligence) with the modification that paragraphs (2 ) to (4) shall apply in relation to an offence under regulation 6(1) as they apply in relation to an offence under Article 13 or 14 and that in paragraph 4(b) the references to “sale or intended sale” shall be deemed to be references to “placing on the market” as defined in Article 3.1(b) of Regulation 999/2001;
(c) Article 33 (powers of entry);
(d) Article 34(1) (obstruction etc. of officers);
(e) Article 34(2), with the modification that the reference to “any such requirement as is mentioned in paragraph 1(b)” shall be deemed to be a reference to any such requirement as is mentioned in that paragraph as applied by sub-paragraph (d);
(f) Article 36(1) (punishment of offences), in so far as it relates to offences under Article 34(1) as applied by sub-paragraph (d);
(g) Article 36(2) and (3) in so far as it relates to offences under Article 34(2) as applied by sub-paragraph (e).
5 

(1) An authorised officer of the relevant enforcement authority may at all reasonable times inspect any product that has been placed on the market and paragraphs (2) to (7) shall apply where, on such an inspection or for any other reasonable cause, it appears to the authorised officer that any person has failed to comply with regulation 3 in relation to that product.
(2) The authorised officer may either—
(a) give notice to the person in charge of the product that, until the notice is withdrawn, the product or any specified portion of it—
(i) is not to be further placed on the market for use in human food, animal feed or fertilisers, and
(ii) either is not to be removed or is not to be removed except to some place specified in the notice; or
(b) seize the product and remove it in order to have it dealt with by a justice of the peace.
(3) Where the authorised officer exercises the power conferred by paragraph (2)(a), he shall, as soon as is reasonably practicable and in any event before the expiration of 21 days from and including the date of notice, determine whether or not he is satisfied that regulation 3 has been complied with in relation to the product and—
(a) if he is so satisfied, shall forthwith withdraw the notice; and
(b) if he is not so satisfied, shall seize the product and remove it in order to have it dealt with by a justice of the peace.
(4) Where an authorised officer exercises the power conferred by paragraph (2)(b) or (3)(b), he shall inform the person in charge of the product of his intention to have it dealt with by a justice of the peace and—
(a) any person who under regulation 3 might be liable to a prosecution in respect of the product shall, if he attends before the justice of the peace by whom the product falls to be dealt with, be entitled to be heard and to call witnesses; and
(b) that justice of the peace may, but need not, be a member of the court before which any person is charged with an offence under that regulation in relation to that product.
(5) If it appears to a justice of the peace, on the basis of such evidence as he considers appropriate in the circumstances, that there has been a failure to comply with regulation 3 in relation to any product falling to be dealt with by him under this regulation, he shall condemn the product and order—
(a) the product to be destroyed or to be so disposed of as to prevent it from being further placed on the market; and
(b) any expenses reasonably incurred in connection with the destruction or disposal to be defrayed by the owner of the product.
(6) If a notice under paragraph (2)(a) is withdrawn, or the justice of the peace by whom any product falls to be dealt with under this regulation refuses to condemn it, the relevant enforcement authority shall compensate the owner of the product for any depreciation in its value resulting from the action taken by the authorised officer.
(7) Any disputed question as to the right to or the amount of any compensation payable under paragraph (6) shall be determined by a single arbitrator, appointed failing agreement between the parties, by the Department and the provisions of the Arbitration Act 1996 shall apply accordingly.
6 

(1) Any person who contravenes regulation 3 or knowingly contravenes the requirements of a notice given under regulation 5(2)(a) shall be guilty of an offence.
(2) Any person guilty of an offence under this regulation shall be liable—
(a) on summary conviction, to a fine not exceeding the statutory maximum or to imprisonment for a term not exceeding three months or to both; or
(b) on conviction on indictment, to a fine or to imprisonment for a term not exceeding two years or to both.
(3) No prosecution for an offence consisting of a contravention of regulation 3 or of knowingly contravening the requirements of a notice given under paragraph (2)(a) of regulation 5 shall be begun after the expiry of—
(a) three years from the commission of the offence; or
(b) one year from its discovery by the prosecutor,
whichever is the earlier.
7 
These Regulations shall be executed and enforced—
(a) in a slaughterhouse or cutting plant by the Agency;
(b) in any other premises, in relation to use in human food, by the Agency or the district council in whose district the premises are situated, or by the Agency and the district council acting jointly; and
(c) in relation to use in animal feed and fertilisers, by the Department of Agriculture and Rural Development.
8 
For paragraph (3) of regulation 3 (meaning of animal by-product) of the Animal By-Products (Identification) Regulations (Northern Ireland) 1999 there shall be substituted the following paragraph—“
(3) In these Regulations the definition of “animal by-product” includes—
(a) any product subject to the prohibition imposed by regulation 3 of the Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005; and
(b) any bovine carcase or body part in respect of which a direction for disposal has been given under regulation 10A(5) of the Transmissible Spongiform Encephalopathy Regulations (Northern Ireland) 2002.”.
9 
The Bovine Products (Restriction on Placing on the Market) Regulations (Northern Ireland) 2005 are hereby revoked.
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 22nd November 2005.
Andrew McCormick
A senior officer of the
Department of Health, Social Services and Public Safety

SCHEDULE
Regulation 2(1)


 “Decision 2005/598” means Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1st August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001;
 “Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC;
 “Regulation 999/2001” means Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalophathies as last amended by Regulation (EC) No. 932/2005;
 “Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;
 “Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as read with Regulation 1688/2005;
 “Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin as read with Directive 2004/41 and Regulation 1688/2005;
 “Regulation 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as amended by Regulation 882/2004 and as read with Directive 2004/14;
 “Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules;
 “Regulation 932/2005” means Regulation (EC) No. 932/2005 of the European Parliament and of the Council amending Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies as regards the extension of the period for transitional measures; and
 “Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.
