
Article 1 
The preparations belonging to the group ‘Micro-organisms’ are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in Annex I.
Article 2 
The preparations belonging to the group ‘Enzymes’ are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in Annex II.
Article 3 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 15 February 2005.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I


EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff
Micro-organisms
‘E 1701 Bacillus cereus var. ToyoiNCIMB 40112/CNCM I-1012 Preparation of Bacillus cereus var. Toyoi containing a minimum of:1 × 1010 CFU/g additive Cattle for fattening — 0,2 × 109 0,2 × 109 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.The quantity of Bacillus cereus var. Toyoi in the daily ration must not exceed 1 × 109 CFU for 100 kg body weight. Add 0,2 × 109 CFU for each additional 100 kg of body weight. Without a time limit
E 1707 Enterococcus faeciumDSM 10663/NCIMB 10415 Preparation of Enterococcus faecium containing a minimum of:Powder and granulated form:3,5 × 1010 CFU/g additiveCoated form:2,0 × 1010 CFU/g additiveLiquid form:1 × 1010 CFU/ml additive Calves 6 months 1 × 109 1 × 1010 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. Without a time limit’

ANNEX II


EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
‘E 1601 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) having a minimum activity of:Endo-1,3(4)-beta-glucanase: 1 100 U/gEndo-1,4-beta-xylanase: 1 600 U/g Laying hens — endo-1,3(4)-beta-glucanase:138 U — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelletting.
2.. Recommended dose per kilogram of complete feedingstuff: endo-1,3(4)-beta-glucanase: 138 U endo-1,4-beta-xylanase: 200 U.
3.. For use in compound feeds rich in non-starch polysaccharides (mainly arabinoxylans and beta-glucans), for example mixed diets containing cereals (e.g. barley, wheat, rye, triticale). Without a time limit
Endo-1,4-beta-xylanase EC 3.2.1.8 endo-1,4-beta-xylanase:200 U —
E 1614 (i) 6-phytase EC 3.1.3.26 Preparation of 6-phytase produced by Aspergillus oryzae (DSM 14223) having a minimum activity of:Solid form: 5 000 FYT/gLiquid form: 20 000 FYT/ml Chickens for fattening — 250 FYT — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuff: 500-1 000 FYT.
3.. For use in compound feed containing more than 0,25 % phytin bound phosphorus. Without a time limit
Laying hens — 300 FYT — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuff: 450-1 000 FYT.
3.. For use in compound feed containing more than 0,25 % phytin bound phosphorus. Without a time limit
Turkeys for fattening — 250 FYT — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuff: 500-1 000 FYT.
3.. For use in compound feed containing more than 0,25 % phytin bound phosphorus. Without a time limit
Piglets — 250 FYT — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuff: 500-1 000 FYT.
3.. For use in compound feed containing more than 0,25 % phytin bound phosphorus.
4.. For use in weaned piglets until approximately 35 kg. Without a time limit
Pigs for fattening — 250 FYT — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuff: 500-1 000 FYT.
3.. For use in compound feed containing more than 0,25 % phytin bound phosphorus. Without a time limit
Sows — 750 FYT — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg of complete feedingstuff: 750-1 000 FYT.
3.. For use in compound feed containing more than 0,25 % phytin bound phosphorus. Without a time limit
E 1618 Endo-1,4-beta-xylanase EC 3.2.1.8 Preparation of endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 270.95) having a minimum activity of:Solid form: 28 000 EXU/gLiquid form: 14 000 EXU/ml Chickens for fattening — 2 800 EXU — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
2.. Recommended dose per kg complete feedingstuff: 2 800-5 600 EXU.
3.. For the use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans) e. g. containing more than 50 % wheat. Without a time limit
Turkeys for fattening — 5 600 EXU — 
1.. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.. Recommended dose per kg complete feedingstuff: 5 600 EXU
3.. For the use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans) e.g. containing more than 30 % wheat and 30 % rye. Without a time limit’




