
Article 1 
For the 2006 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 23 December 2005.
For the Commission
Joe BORG
Member of the Commission
ANNEX
1. 

Processing methods listed in Article 23 of Regulation (EC) No 104/2000 Aid(EUR/tonne)
1 2
I. Freezing and storage of whole products, gutted and with head, or cut-up products
— Sardines of the species Sardina pilchardus 330
— Other species 270
 II. Filleting, freezing and storage
 350
 III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products
 260
 IV. Marinating and storage
 240

2. 

Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 Products Aid(EUR/tonne)
1 2 3
 I. Freezing and storage
 Norway lobsterNephrops norvegicus 300
Norway lobster tailsNephrops norvegicus 225
 II. Removing the head, freezing and storage
 Norway lobsterNephrops norvegicus 280
 III. Cooking, freezing and storage
 Norway lobsterNephrops norvegicus 300
Edible crabsCancer pagurus 225
 IV. Pasteurisation and storage
 Edible crabsCancer pagurus 360
 V. Live storage in fixed tanks or cages
 Edible crabsCancer pagurus 210

3. 

Processing methods Aid(EUR/tonne)
 I. Freezing and storage of whole products, gutted and with head, or cut-up products
 270
 II. Filleting, freezing and storage
 350
