
Article 1 
The Community selling prices, as referred to in Article 25(1) of Regulation (EC) No 104/2000, applicable during the 2006 fishing year for the products listed in Annex II to that Regulation and the presentations and conversion factors to which they relate are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 23 December 2005.
For the Commission
Joe BORG
Member of the Commission
ANNEX
Species Presentation Conversion factor Intervention level Selling price(EUR/tonne)
Greenland halibut (Reinhardtius hippoglossoides) Whole or gutted, with or without head 1,0 0,85 1 629
Hake (Merluccius spp.) Whole or gutted, with or without head 1,0 0,85 1 043
Individual fillets   
— with skin 1,0 0,85 1 261
— skinless 1,1 0,85 1 388
Sea-bream(Dentex dentex and Pagellus spp.) Whole or gutted, with or without head 1,0 0,85 1 362
Swordfish (Xiphias gladius) Whole or gutted, with or without head 1,0 0,85 3 467
Shrimps and prawns Penaeidae Frozen   

(a) Parapenaeus Longirostris
 1,0 0,85 3 464

(b) Other Penaeidae
 1,0 0,85 6 886
Cuttlefishes (Sepia officinalis, Rossia macrosoma and Sepiola rondeletti) Frozen 1,0 0,85 1 654
Squid (Loligo spp.)    

(a) Loligo patagonica
 — whole, not cleaned 1,0 0,85 993
— cleaned 1,2 0,85 1 191

(b) Loligo vulgaris
 — whole, not cleaned 2,5 0,85 2 482
— cleaned 2,9 0,85 2 879
Octopus (Octopus spp.) Frozen 1,0 0,85 1 819
Illex argentinus — whole, not cleaned 1,0 0,8 696
— tube 1,7 0,8 1 183
Forms of commercial presentation:— whole, not cleanedproduct which has not undergone any treatment,— cleanedproduct which has at least been gutted,— tubsquid body which has at least been gutted and had the head removed.